おさかなくん
I became a fan of Inagawa Shuzo after drinking Hyakujugo's raw Junmai Ginjo. This Shichijuro is robustly dry and also delicious.
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おさかなくん
I bought this at Daishinshu Sake Brewery during a fishing trip to Nagano.
It is fresh and full-bodied, with a pleasant sweetness that is not sticky, and a slight bitterness that lingers in the aftertaste.
I could not taste any acidity.
This is delicious.
I'm drinking it with seasoned herring roe pickled in sankai (sea herring roe) that I bought at Tsuruya.
Japanese>English
おさかなくん
Yumeko, Polishing ratio: 50%, Alcoholic strength: 16
We got some delicious stonefish and duck, so we opened it.
It has a smooth but banana-like sweetness. The deep bitterness in the back of the throat cancels out the fat from the sea bream and duck.
It was a sake that could also be used with leatherfish liver. Thank you for the sake.
Japanese>English
おさかなくん
We had it with sake foil baked oysters, oyster sanbaizu, and amaebi (sweet shrimp).
It was a well-balanced sake with sweetness, acidity, and umami.
Japanese>English
おさかなくん
The sake had the fullness and aroma of a Junmai Daiginjo, but was easy to pair with a meal. Delicious!
We are having it with sea bream sashimi we caught, homemade salted salmon roe, and roasted sake with a hint of plum.
Japanese>English
おさかなくん
The rice polishing ratio is 85%.
It was a full-bodied sake with a slight brown sugar-like sweetness lingering in the aftertaste.
It was somewhat similar to Oze no Yukidoke Padlock of Love, which I drank a while ago.
Japanese>English
おさかなくん
It was a very heavy saké.
I had it cold with sea bream, striped horse mackerel, and amberjack sashimi, but when it gets a little colder (the opposite of cold) I would like to try it hot with ankimo or yudofu (tofu), so it will stay in the fridge for now.
Japanese>English
おさかなくん
Fruity and gorgeous aroma.
The aroma is not too strong and elegantly balanced with a clean aftertaste, making it easy to pair with any dish.
I will drink it again at the end of the year during the hot pot season.
Thank you very much for your kindness.
Japanese>English
おさかなくん
It is a full-bodied, sweet sake that would go well with blue cheese. The sake is not too strong, so it could be served with either yakitori tare or shio (salt).
It was great with the green pepper miso molokyu I bought in Norikura.
Thank you very much.
Japanese>English
おさかなくん
I was able to obtain it at a fixed price when I stopped by a liquor store in Fukushima Prefecture.
The clear and pure taste without any clutter was enjoyable, and its fruity aroma like ripe fruit and softness on the palate were impressive.
It was an excellent match with meals, and went very well with tuna and sea bass sashimi.
Japanese>English
おさかなくん
It has a fruity aroma and a strong sweetness, but it is also good as a mealtime sake because of its full-bodied flavor.
Brewing year: 2023
Japanese>English
おさかなくん
Light and refreshingly dry to drink. Serve with salmon with sake-dabitashi.
Japanese>English
おさかなくん
Padlock of lLove
Polishing ratio 50%.
Sweet sweet sake
dessert sake
Japanese>English
Wa蔵明け うすにごり
