おさかなくんAizumusume芳醇純米 上汲み純米Takahashishosaku ShuzotenFukushima2025-02-21T12:35:02.346Z2/21/202520おさかなくんWe had it with sake foil baked oysters, oyster sanbaizu, and amaebi (sweet shrimp). It was a well-balanced sake with sweetness, acidity, and umami.Japanese>English
