おさかなくんAizumusume芳醇純米 上汲み純米Takahashishosaku ShuzotenFukushima2/21/2025, 12:35:02 PM2/21/202520おさかなくんWe had it with sake foil baked oysters, oyster sanbaizu, and amaebi (sweet shrimp). It was a well-balanced sake with sweetness, acidity, and umami.Japanese>English
