ねこなすび
Limited Junmai Sake proto type
The mouthfeel is smooth, but there is a dry taste on the tongue. The aftertaste is dry and easy to drink.
Japanese>English
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ねこなすび
Yamata no Orochi Special Junmai
Delicious!
Japanese>English
ねこなすび
Super dry
Very dry.
Very drinkable.
Japanese>English
ねこなすび
Ran, drunkenness and drunkenness
Sake de-juice = refreshing and not mundane.
The aroma is so clear that it is not too clear. There is no vulgarity.
The mouthfeel is smooth, and the alcohol feeling hits your throat for a moment, but the aftertaste quickly recedes to a surprising degree. There is no aftertaste. There is no aftertaste. There is no mundanity.
It has no characteristics, but maybe the lack of characteristics is the opposite of characteristics.
It is neither crisp and dry nor sweet and fruity, so it is probably the first sake I have ever had.
Japanese>English
ねこなすび
Fruity and easy to drink.
It has a sweetness, but the moment you drink it, you feel a fresh tingling sensation.
The aftertaste is elegant and refreshing.
Japanese>English
ねこなすび
Junmai Ginjo Aonami
The label is blue and cute.
The aroma is slightly sour.
Dry with a full-bodied aroma.
Japanese>English
ねこなすび
Junmai Ginjo
Easy to drink
Japanese>English
ねこなすび
Junmai Daiginjo Kizakura S (Kurarazushi original?)
The aroma is harsh and somehow not tasty. The aroma is indescribable, like a twang. It smells bad.
The mouthfeel is heavy and heavy.
It tastes gorgeous, but there's a dryness to the throat and tongue.
It leaves a lingering aftertaste, so it might be a little hard to drink when you are eating a lot.
It might be possible if you drink it with a little bit of food.
Japanese>English
ねこなすび
The aroma is citrusy.
The moment you drink it, the umami spreads and the dryness comes immediately.
The dryness is strong, but the umami makes it easy to drink.
This umami flavor seems to go well with grilled fish.
It has a nice lingering aftertaste, so it can be drunk while eating.
Japanese>English
ねこなすび
Junmai sake
Aroma: Not so much alcohol smell, but a delicious savory smell.
The mouthfeel is full of umami with a moderate sweetness.
The aftertaste is lingering.
Japanese>English
ねこなすび
Junmai Ginjyo Nama-Shu Ooragarami
Sweet aroma. The mouthfeel is thick.
Japanese>English
ねこなすび
For some reason, it smells like chocolate.
It has a strong flavor. Dry, but maybe easy to drink?
Japanese>English
ねこなすび
Junmai Ginjo Super Special
Easy to drink with little alcohol.
The aftertaste is sweet.
Japanese>English
ねこなすび
Special Junmai Comet
The aroma and alcohol aroma are just right.
The moment you drink it, you will feel the dryness on your tongue.
The aftertaste is lingering.
Not difficult to drink.
Japanese>English
ねこなすび
Junmai
The color is yellowish.
The aroma has a hint of maturity.
The mouthfeel is sharp and full of flavor.
The alcohol is very strong.
There is a lingering aftertaste.
Japanese>English
ねこなすび
Ginjo sake
The aroma is gorgeous and flowery.
Contrary to the aroma, the mouthfeel is sharp.
The aftertaste is refreshing and goes well with food.
Japanese>English
ねこなすび
Junmai dry
The aroma has no alcohol smell.
The mouthfeel is gorgeous at the moment of drinking, but soon after, the dry tangy taste comes.
The aftertaste is also dry and tingling.
Japanese>English
ねこなすび
Super dry.
The aroma is refreshing without smelling of alcohol.
The mouthfeel, however, is dry and tight.
The aftertaste is tingling with lingering irritation.
Japanese>English