ねこなすび
Junmai
The color is yellowish.
The aroma has a hint of maturity.
The mouthfeel is sharp and full of flavor.
The alcohol is very strong.
There is a lingering aftertaste.
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ねこなすび
Ginjo sake
The aroma is gorgeous and flowery.
Contrary to the aroma, the mouthfeel is sharp.
The aftertaste is refreshing and goes well with food.
Japanese>English
ねこなすび
Junmai dry
The aroma has no alcohol smell.
The mouthfeel is gorgeous at the moment of drinking, but soon after, the dry tangy taste comes.
The aftertaste is also dry and tingling.
Japanese>English
ねこなすび
Super dry.
The aroma is refreshing without smelling of alcohol.
The mouthfeel, however, is dry and tight.
The aftertaste is tingling with lingering irritation.
Japanese>English
ねこなすび
Yamahai Honjozo
Warmed to lukewarm.
Soft aroma of rice.
The alcohol is strong.
The aftertaste is smooth, not harsh, and pleasant to drink.
Japanese>English
ねこなすび
Yamahai Junmai 3-year aged sake
The color is slightly yellowish.
The aroma is gentle and soft with a hint of maturity.
It has a full flavor and is easy to drink without being too rich for an aged sake.
Japanese>English
ねこなすび
Easy to drink with just the right amount of crispness.
Japanese>English
ねこなすび
Junmai Daiginjo
The aroma is gorgeous.
It is well-balanced with a moderate sweetness and a little spiciness.
Sake with a delicious aroma.
Japanese>English