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SakenowaRecord your sake experiences and discover your favorites
ねこなすびねこなすび

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The origins of the sake you've drunk are colored on the map.

Timeline

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20
ねこなすび
Junmai Daiginjo Kizakura S (Kurarazushi original?) The aroma is harsh and somehow not tasty. The aroma is indescribable, like a twang. It smells bad. The mouthfeel is heavy and heavy. It tastes gorgeous, but there's a dryness to the throat and tongue. It leaves a lingering aftertaste, so it might be a little hard to drink when you are eating a lot. It might be possible if you drink it with a little bit of food.
Japanese>English
alt 1
17
ねこなすび
The aroma is citrusy. The moment you drink it, the umami spreads and the dryness comes immediately. The dryness is strong, but the umami makes it easy to drink. This umami flavor seems to go well with grilled fish. It has a nice lingering aftertaste, so it can be drunk while eating.
Japanese>English
alt 1
15
ねこなすび
Junmai The color is yellowish. The aroma has a hint of maturity. The mouthfeel is sharp and full of flavor. The alcohol is very strong. There is a lingering aftertaste.
Japanese>English
alt 1alt 2
13
ねこなすび
Yamahai Junmai 3-year aged sake The color is slightly yellowish. The aroma is gentle and soft with a hint of maturity. It has a full flavor and is easy to drink without being too rich for an aged sake.
Japanese>English