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SakenowaRecord your sake experiences and discover your favorites
Sakayahachibeeใ†ใฃใ‹ใ‚Šๅ…ซๅ…ต่ก›ๆœฌ้†ธ้€ 
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ๅค–้ฃฒใฟ้ƒจ
24
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The label is on the sake upside down, but since this is a picture of the glass taken with the food, you can't tell the difference. It has a distinctly dark and spicy reputation, but the depth of flavor and richness is well-defined. So it seems to go very well with seafood. We had it with shirasu (baby sardines), iwagaki (oysters), and clams.
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