Timeline
あまのThe aroma is slightly acidic, pineapple-like.
The taste is also gaseous, followed by sourness and astringency, and then sweetness.
Delicious. あまのOne of the recommended bottles.
The aroma is slightly sweet and sour.
There is also a freshness like green apple.
The taste has a smooth texture, umami, astringency, and sharpness.
Personally, I think the sweetness is a little weak. I feel it is a little weak in sweetness. あまのThe aroma is slightly acidic, but I wonder if the fresh, muscat-like aroma is stronger.
The taste is sharp but spreading sweetness.
It seems to disappear smoothly.
Delicious. あまのThe aroma is slightly sour, but sweet and gorgeous.
The taste is sweet and astringent, and then gradually becomes sharp with acidity. あまのSurprisingly pink in color.
Strong acidity in both aroma and taste.
Might be good for summer. あまのFresh, light green apple-like aroma.
The taste is sweet and umami, with a strong sweetness.
It really is like a green apple.
Delicious. あまのRefreshing, slightly sour aroma.
The taste is also fresh, fresh, tasty and sweet, a little grapefruit-like.
Delicious! あまのEiko Fuji after a long time.
The aroma is a bit acidic and muscat-like.
The taste is sweet and sour like pineapple, delicious and tangy.
Delicious! あまのFresh green apple-like aroma
In the mouth, delicious flavor, sweetness, and pineapple-like acidity
Very tasty! あまのThe first drink in a long time of my return to health.
The aroma is slightly sour pineapple.
Taste is delicious, sweet and sour. A little bitterness.
It has the acidity that is unique to cel24, but it is also a little bitter and refreshing.
Delicious! ジェイ&ノビィGood morning, Amano 😃.
I'm glad you're feeling better 😌.
Just the right pineapple🍍 for a return drink🍶🤗. ヒロHome drinking.
Shimane sake that I rarely have a chance to drink 🍶.
I bought it because it was on sale 😆.
The color is clear.
The smell is faintly of rice 🌾.
On the palate, it has a thin sweetness and a bold sourness.
It is sharp without any aftertaste.
The mouthfeel is also very vigorous, with a sense of speed and momentum.
As you hold it in your mouth, the umami of the rice comes out, and it has depth.
I thought it would be a refreshing sake, but when I tasted it, I was able to fully enjoy the umami of the rice 🌾😊.
This kind of sake 🍶 would be a shame to drink it guzzling 🤣. あまのThe aroma is green apple type? Refreshing aroma.
The taste is first sweetness, then a faint sourness, and finally a bit of bitterness.
The sweetness is strong.
Delicious. あまのThe aroma is rather fresh.
It has a green apple-like aroma and a slight sourness.
The taste is gaseous, with a slight sweetness, and then the umami flavor spreads.
Finally, a bitterness comes and goes.
Delicious! あまのThe aroma is very floral, sweet and pear-like
The taste is also gassy, followed by sweetness and umami, with a slight bitterness at the end.
This is the "Kangiku"! It is like a "kangiku" (a kind of chrysanthemum).
It is extremely tasty. あまのThe aroma is very floral, sweet and pear-like
The taste is also gassy, followed by sweetness and umami, with a slight bitterness at the end.
This is the "Kangiku"! It is like a "kangiku" (a kind of chrysanthemum).
It is extremely tasty. あまのThe aroma is slightly sour and apple-like.
The taste is more acidic, sweet and umami, and ends with a bit of bitterness? Astringency? There is a bit of bitterness at the end and it seems to disappear. あまのThe aroma is slightly sour.
There is a slight peachy aroma.
The taste is mild and easy to drink.
The taste is mild and easy to drink, with a sweetness that is not too strong and a slight sharpness.
The sourness is not as strong as the aroma.
Delicious! あまのSmells like crazy sweet pineapple from the aroma.
Smooth melting in the mouth and mouth-watering sweetness and flavor.
It is so delicious! あまのAroma is slightly sour. Green apple type?
The taste goes from a mouthful of umami to a mild sourness, and then exits with a sense of alcohol.
A taste I have not had very often.
Delicious. あまのFruit with a slightly sour aroma. Apple type?
The taste is full of sweetness and umami, which fills the mouth and then disappears with astringency and a hint of sourness.
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