kamapoo
It has a refined and refreshing taste due to its high rice polishing. Compared to the usual Kangiku, I thought it was more drinkable. It seems to go well with a variety of dishes.
Japanese>English
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kamapoo
It is the usual Tobirazumi, but as one would expect from a junmai daiginjo standard, it is very refined. The price is a little high, but as a fan of Tobirazumi, I am glad to have experienced it.
Japanese>English
kamapoo
Higher rice polishing ratio than the standard natural sake. It was fruity and tasty, though I don't think it was melon.
Japanese>English
kamapoo
Is it more flavorful than the original cherry? At least it has a pink color and atmosphere.
Japanese>English
kamapoo
It had a unique flavor and was delicious. I can enjoy it in various ways by changing the temperature. I would like to buy a bottle.
Japanese>English
kamapoo
A mild sake that you won't get tired of drinking. It was delicious.
Japanese>English
kamapoo
The usual Hiraizumi. It is sweet and sour. Not too light, not too heavy, just right. The taste remains stable even after the bottle is opened.
Japanese>English
kamapoo
Low alcohol content and very drinkable. Fire-brewed but fresh enough.
Japanese>English
kamapoo
The acidity is quite strong. It was sweet and sour.
Japanese>English
kamapoo
It doesn't feel so much like dobrok, but more like senkou with a lot of oli.
Japanese>English
kamapoo
Soft drinking. It also felt sweet.
Japanese>English
kamapoo
At Ueno Ikiyoke.
Japanese>English
kamapoo
At Ueno Ikiyoke.
Japanese>English
kamapoo
At Ueno Ikiyoke. It was nice to drink again this year.
Japanese>English
kamapoo
At Ueno Ikiyoke.
Japanese>English
kamapoo
At Ueno Ikiyoke. Tastes as good as it looks.
Japanese>English
kamapoo
Slightly sweet, but otherwise the usual Eiko-Fuji. Good cosmetics.
Japanese>English
kamapoo
The caramel flavor is as distinctive as ever. The low alcohol content made it easy to finish.
Japanese>English
もいけ
Daisen is delicious with a sweet and savory flavor.
I had a bottle at an izakaya a while back and it was really good, but I haven't been able to find it since. Is it available at liquor stores?
Japanese>English
kamapoo
Repeat because it was delicious.
Japanese>English
kamapoo
I feel that when it is cold, the standard Yamamoto flavor comes forward more than the character of the No. 6 yeast. I think it will have a different flavor when drunk at a temperature of about Hanakairo.
Japanese>English