kamapooPrices are still low. The quality has become more consistent over the years, and recently there is almost no spewing when the bottle is opened. The sweetness is less than it appears, but the rich rice flavor is enjoyable.
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kamapooThe fact that the alcohol content is only 12% is interesting in spite of its robust taste. I drank it in one gulp, but I think it is originally suited for a food wine.
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kamapooThe taste has certainly changed. It seems to have become slightly drier. The minerality of the water can be felt well enough. It is a good sake in general, but I am at a loss for words when asked about the unique character of this brewery...
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kamapooThe liquor quality changed, and it did not taste like rear cheesecake. I think it became sweeter and richer after a bit of resting.
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kamapooIt's like a thin red wine. Easy to drink, but I would have liked to see more schwash.
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kamapooAlthough al-soze, it has the same melon-scented, robust mouthfeel as a junmai sake. A highly cost-effective product.
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kamapooThe richness of the drink is impressive. It is not that sweet or acidic, but rather an orthodox sake. A four-quart bottle was consumed in one day.
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kamapooAt Den-Shichi, Yamagata City. Original sake. Reasonably priced, but a good sake to go with the food.
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kamapooAt Den-Shichi, Yamagata City. 25 years ago, the taste has not changed. A good traditional sake.
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kamapooAt Den-Shichi in Yamagata City. It was delicious and orthodox. Well-balanced, and you won't get tired of drinking it.
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kamapooThis year's Yukidaruma seems to have a lot of Ori. Other than the slightly subdued schwashiness, it was delicious as usual!
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kamapooIt was fresh enough, but I was hoping for a more memorable flavor.
Expectations for the next.
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kamapooI didn't notice much difference from the fire-retardant. I think it is above standard.
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kamapooIt's dobrok season again this year. This year, it has less of a rummy feel and more of a rich sweetness. The low alcohol content is gentle on the liver, but the rice fills you up and you can't drink too much.
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kamapooIt had a nice caramel flavor until last year, but when I drank it this year, I was surprised at how much the sourness of the wooden vat came to the fore. It might be better at room temperature or lukewarm than chilled.
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kamapooIt's delicious, but I get the impression that the flavor dries out quite a bit as the days go by after opening, even if it's been stored properly refrigerated. I think I'll use a four-pack bottle next time 🤔.
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kamapooIt was sour but not very sweet. It was a bit pricey and I don't think I would repeat it.
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