Henry
Pitchy schwag. Delicious!
Japanese>English
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UgonotsukiBlack Moon 純米大吟醸 生
Henry
Sweet ginjo aroma, fresh sweetness. Delicious!
Japanese>English
Sharaku純米吟醸おりがらみ
Henry
A faint ginjo aroma, exquisite sweetness and umami, and a lingering aftertaste. It is still delicious!
Japanese>English
Tedorigawa純米にごり酒 白寿
Henry
The top clear is dry, and when mixed, it is rich and sharp with a hint of sweetness. This is low alcohol. Delicious!
Japanese>English
Shinshu Kireiひとごこち純米酒
Henry
Shinshu Kamerei, which is no longer available at all. It is still delicious.
Japanese>English
Ugonotsuki純米吟醸生酒中汲み
Henry
Elegant sweetness bitterness and sharpness in freshness. Delicious!
It tastes good from the third day after opening the bottle!
Japanese>English
Toyobijin限定純米吟醸羽州誉
Henry
Citrus aroma, clear sweet and tasty. Delicious!
Japanese>English
Henry
Sweet and sour, unique aroma and taste. Delicious!
Japanese>English
Ugonotsuki純米 無濾過生原酒
Henry
It has the tingling sensation of the original sake, dry and beautifully sharp!
It is more rounded and tasty on the second day than freshly opened!
Japanese>English
Henry
Fresh aroma of new sake, refreshing sharpness from sweet and tasty, easy to drink, and delicious!
Still tasty even after more than a week of opening the bottle!
Japanese>English
Mikotsuru純米吟醸 金紋錦 無濾過生原酒
Henry
Fresh aroma, gassy, clean alcohol, cuts beautifully along with a slight bitterness. Too delicious!!!!
Japanese>English
Henry
As the label/image of Kyoto Fushimi, not flashy, but not protein either, you can feel the sure and careful work, delicious!!!!
Japanese>English
Henry
A beautiful flavor with a slight sweet aroma, a beautiful sweetness that comes in a whiff and then snaps away. Delicious!
Japanese>English
自然酒生酛 秋あがり生詰
Henry
Aroma of aged rice, even peatiness.
There is a juiciness in the deep flavor characteristic of sake with a yellowish tinge. It is not to everyone's taste, but it is delicious!
Japanese>English
Suigei純米吟醸 高育54号
Henry
The aroma/taste has the flowery aroma/taste of a Junmai Ginjo, and the perfect balance of the sharpness and flintiness of a drunken whale. Delicious!
Japanese>English
Henry
It has a good balance of slightly sweet aroma, lactic acidic richness, and acidity. The second day is more open and full of flavor. Delicious!
Japanese>English
Eikun純米酒 生原酒
Henry
Slight rice aroma, firm and rich, smooth texture. Delicious!
Japanese>English
Kurikomayama特別純米 無加圧中取り ひやおろし
Henry
Mild aroma, smooth texture, full-bodied but with a beautiful sharpness. Excellent. Delicious!
It is a sinful sake that goes down smoothly. Too delicious.
Japanese>English
Henry
Fresh aroma, juicy, crisp, pleasantly gassy. Delicious!
I think it peaks on the second or third day after opening the bottle.
Japanese>English
Yokoyama純米吟醸 ひやおろし
Henry
Slightly sweet as it is, even more flavorful. Delicious!
Japanese>English