月輪檜扇
Gifted food wine
Gentle ginjo aroma
Smooth mouthfeel
I was drinking the other unfiltered one first, so maybe I drank it in the wrong order...
I'll try it again tomorrow.
Japanese>English
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月輪檜扇
Pineapple-like aroma and dry sharpness
It's a summer sake with a delicious slow and sharp taste.
Japanese>English
月輪檜扇
The one I bought in early spring but missed the timing to drink it.
It was the first time I'd bought it from a brewery, but it tasted fresh, probably because the yeast was different.
It was apple-like, but sweeter than sour... delicious!
I'd like to buy another one if I come across it again.
Japanese>English
月輪檜扇
Today we have a chivalrous version of KT's
Compared it with the rest of the two hares
Gikyo also has a nice aroma.
Compared to the Ni-Rabbit, it has a stronger sweetness, but it also has a stronger sharpness... delicious!
I'm curious about Ito's too!
Japanese>English
月輪檜扇
The one from the collaboration of two hares that I often drink.
You can read more about it on the label if you are interested.
The kind of rice I've had a few times.
My favorite ginjo aroma, fruity and with a long aftertaste.
I really like the aroma and taste, similar to Omachi
I'd like to drink it if I can buy it from other breweries.
Japanese>English
月輪檜扇
Sweet and fruity with a white grape-like mouthfeel at the end of the drink.
Delicious!
Japanese>English
月輪檜扇
The second one I did as a souvenir.
Sweet and fruity taste, but not too sweet.
Not too sweet and easy to drink
I'd like to try a dry one next time I come across it.
Japanese>English
月輪檜扇
Sake given as a souvenir
Fruity aroma and moderate sweetness.
We enjoyed it very much. ⭐︎
Japanese>English
月輪檜扇
Alcoholic beverages bought on the trip
It was a delicious drink, a little dark, cloudy and fizzy...
It's not sold near me very often.
Looking forward to another bottle ⭐︎
Japanese>English
月輪檜扇
It wasn't muddy, but it was a little bit cloudy, like a light cloudy look.
Delicious with fresh rice flavor and sweetness as if it were fresh.
The type of rice was not written, but I guess Yamadanishiki?
I'd like to try a different one if I see it.
I'd like to try another one if I see it!
Japanese>English
月輪檜扇
Sparkling three years this year.
Is it more carbonated this year?
I couldn't open it easily.
It was delicious with just the right amount of cloudiness, rice flavor, and a refreshing sweetness.
Japanese>English
月輪檜扇
Delicious with seasonal vegetables♪
Rich rice flavor and sweetness.
Sparkling but not that fizzy.
The aftertaste is more lingering than sharp.
Japanese>English
月輪檜扇
You can feel the umami of rice in the mouth.
but the aftertaste is dry and sharp.
It is easy to drink and goes well with various meals.
Japanese>English
月輪檜扇
The mouthfeel is rough as if it were unfiltered.
but it is fruity and has a sharp taste.
Delicious!
Japanese>English
月輪檜扇
First time drinking good rice.
It has a freshness like it's fresh, but it's delicious with a full-bodied taste.
but it is delicious with a full-bodied mouthfeel.
I'll buy a different kind again!
Japanese>English
月輪檜扇
This year, I opened it right after I bought it w
A special one just for this time of year.
A delicious cup with fresh rice flavor and good sharpness
Fresh fresh wasabi, yellowtail and tuna....great 😆.
I want to buy again next year!
Japanese>English
月輪檜扇
Tangy and effervescent with a
Tasty flavor Delicious
Japanese>English
月輪檜扇
The one that hit the ground running in Kurland.
It has the aroma of rice as Junmai Daiginjo.
It is dry, so it cut through strong flavored dishes.
Japanese>English
月輪檜扇
I've always been curious about chivalry.
There was a winter limited edition, so I bought it.
It had a refreshing taste with a pear-like sweetness and a sweet and sour aftertaste.
I'd like to try a different rice variety next time!
Japanese>English
月輪檜扇
Masumi's summer sake
Sourness in the aftertaste.
Deliciously refreshing cold sake, as summer sake should be!
Japanese>English