海の男
KURAND's product. Not much aroma. There is none of the fruity flavor that is common in recent sakes. It is full-bodied, dry, and has a firm umami taste. At room temperature, it has a strong astringent aftertaste, but as it warms up to lukewarm, the acidity comes out and the balance improves. The hotter it gets, the more acidic it becomes, so it's up to your taste.
Japanese>English
