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SakenowaRecord your sake experiences and discover your favorites
月輪檜扇月輪檜扇
2021年末より日本酒勉強中 主に備忘録用だが更新するの忘れがちw

Registered Date

Check-ins

93

Favorite Brands

0

Most Check-in Brands

Nito
12(22.64%)
Kamoshibitokuheiji
4(7.55%)
Zaku
4(7.55%)
Garyubai
3(5.66%)
Narutodai
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
24(25.81%)
Nagano
12(12.9%)
Mie
5(5.38%)
Hyogo
5(5.38%)
Yamagata
4(4.3%)

Timeline

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Nilwolf, limited fall edition. I was able to buy it this year. Not sure what's in the mix, but it tastes like Maruishi. Fruity and delicious! The salmon roe I made from musuko (salmon roe) myself for the first time was also great!
Japanese>English
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The one limited at the beginning of the year by Kuheiji. It's been six months since I've had it... Next time I want to drink it as soon as I buy it It had a complex aftertaste with a delicious rice flavor. It was delicious.
Japanese>English
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I had it a long time ago and tried to buy it. I tried to buy it, but it was something different. I'd like to try another one with different rice.
Japanese>English
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空純米大吟醸
Sekiya JozoAichi
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I felt the flavor was better when it was a little closer to room temperature than when it was chilled to a perfect temperature, as rumored. It was delicious and worthy of the premium price!
Japanese>English
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Nito純米吟醸生酒発泡
Maruishi JozoAichi
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This year's sparkling draft bought at my favorite liquor store It was so good last year that I bought two bottles this year. This year's bottle was more carbonated than last year's. I couldn't get it to stay carbonated when I opened it. I couldn't stop the carbonation when I opened it. I enjoyed it this year, too.
Japanese>English
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Nito純米吟醸生酒
Maruishi JozoAichi
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The limited edition one I bought at the event. Just the fact that it's a light nigori draft makes me want to drink it. The taste is stable as Yamada-Nishiki, and I knew it would be delicious raw!
Japanese>English
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I bought this when I was in Kobe. I bought it thinking it was local sake, but I realized later that it was made with Hakutsuru Nishiki. I felt the same lingering taste as the Hakutsuru I drank the day before. The label is nice and spring-like☆.
Japanese>English
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The one I bought when I went to Kobe. I couldn't decide which pattern to buy because of all the different types of chiyogami on the front. The aroma is fruity and nice while it is fire-roasted. The taste is rather strong. It was delicious!
Japanese>English
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Kamoshibitokuheiji火と月の間に純米大吟醸
Ban JozojoAichi
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I was wondering about Kuheiji for hot sake. I first tried it cold, and it was delicious and fruity! Then I heated it up... it's delicious! It's like this is what it tastes like when it's heated up!
Japanese>English
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Two rabbits in a barrel bought at the event. It was the first time for me to taste the barrel one, but I found it to be very sour. The aftertaste is like a white wine.
Japanese>English
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