月輪檜扇
The one from the collaboration of two hares that I often drink.
You can read more about it on the label if you are interested.
The kind of rice I've had a few times.
My favorite ginjo aroma, fruity and with a long aftertaste.
I really like the aroma and taste, similar to Omachi
I'd like to drink it if I can buy it from other breweries.
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