Home drinking.
This is my first UA Momiji from Sentori, but it's definitely Sentori (lol). The acidity is very effective and tasty. Seriously, it's like it's not sake. It's like it's not sake at all.
Drinking at home. It was the first time for me to drink Saku Hiyadoroshi (Saku is the first?). (It was the first time for me to drink Saku hiyaoroshi (sake), but it is very good.
Home drinking.
This is a sake from my hometown Iwate (lol).
It is a nationally famous brand of Akabu, sold only in Iwate.
I found out about it by chance, bought it, and drank it.
Of course, like Akabu, it has acidity and is refreshing and delicious.
This is one of the reasons why I continue to buy it.
Store drinking.
At a certain yakitori restaurant in Morioka.
They had a flax cat, which I have never had at my favorite Shinmasa (lol).
Of course, I decided to drink it without checking the price.
I was sure it was Shinsei (lol). The sweetness and sourness were perfect.
It was so good!
Drinking at home.
I wondered if I should post this, but it says "Junmai-shu" (pure rice wine).
It's like putting sake in a pudding.
It is sweet, but not too sweet. For dessert (laugh)
When I was back home for a certain reason, I looked in a certain liquor store and found a lot of "Kabutomushi" on display (laugh).
Of course, I bought it on impulse. It is really delicious. I guzzled it down as if it wasn't sake.