sorapapa
Raw materials: 5 million stones
Rice polishing ratio: 50%.
Sake meter value: +5
Acidity: 1.3
Amino acidity: 1.2
Yeast: Yamagata Yeast
Alcohol content: 17%.
Smooth and unctuous
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sorapapa
Clear, dry and delicious
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sorapapa
Crisp, sharp and tasty
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Echizenmisakiシュタルクカイザー
sorapapa
The mighty emperor, Napoleon.
Clear and powerfully dry
Japanese>English
sorapapa
Akita Sake-Komachi (Japanese sake brand)
Rice polishing rate 50%.
Grape-like sweetness.
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sorapapa
Raw materials: 5 million stones
Rice polishing ratio: 55%.
Sake meter value: +4
Alcohol content: 17.5%.
Yeast: Kyoto Koto No. 1801
Beautiful dry sake with a full rice flavor and a clean finish.
Japanese>English
sorapapa
Misato Kam
60% of all semolina
Saccharomyces cerevisiae
Chinese>English
Niseko特別純米酒 吟風
sorapapa
Aojiyun San Saiki 100%
Yeast Island Root K-1
Tatsuya To's Kojima
Chinese>English
sorapapa
山田錦
sorapapa
Aomori Prefectural Flower Blizzard
Japanese>English