SakenowaRecord your sake experiences and discover your favorites
Kudokijozu純米大吟醸
家飲み部
50
やまTonight, too. Today, I wanted to cook seafood, so I prepared sauteed scallops and baby shishamo smelt. It goes well with any dish. I wonder if I'm a good seducer because I seduce a lot of dishes. At first, it is fruity, but as the sake progresses, it becomes sweeter and sweeter, and the taste changes. It may be my imagination, but I'm drunk. I've been seduced again this evening, haven't I? It's a good night. I hope you all enjoy your sake ☺️.
Japanese>English
Kudokijozu純米大吟醸
家飲み部
49
やまI got it at last! Kudokukigake! I was attracted by this fruity taste when I drank it at an Izakaya, and I wanted to buy this sake someday. I finally found it at a liquor store in Sendai station. I'll try it on the rocks first. It's served in a Tsugaru-biidoro sake cup. The taste is something to fall in love with. It is thick and sweet, with a bit of sourness... I want to drink more and more. It is a magical sake.
Japanese>English
Yuki no Bosha純米吟醸
家飲み部
47
やまThe snow cottage is going to be finished today. It was delicious. Today's accompaniment is bonjiri and its skin seasoned with garlic salt and yuzu salt. I think I need to train myself to cook bonjiri well. In order for it to become a suitable yakitori to accompany Yukino Kayasha! (What am I saying?) Anyway, the snow cayenne is melty and sweet, and I'm addicted to it. It's past 1:30am. I have to go to bed.
Japanese>English
Senpuku純米大吟醸
家飲み部
34
やまIt's Chifuku again today. It's getting more and more delicious day by day. I made pork shabu for snack. I was out of sesame sauce, so I made a special sauce using soy sauce, garlic, sugar, water, dashi soy sauce, and sesame oil from Cookpad. It's a good night. Happy night♥️ to everyone!
Japanese>English
Senpuku純米大吟醸
家飲み部
34
やまIt's Friday night! Let's drink at home! Today we'll be drinking Senfuku-chan, a sake from Kure in Hiroshima. The best drink to go with it is Oden! Senfuku-chan seems to have a sweeter taste when it's been aged for a while. Maybe it's just my imagination. I'm in a good mood and drunk 🤭Best regards
Japanese>English
Ichinokura辛口本醸造本醸造
家飲み部
25
やまToday is Ichinokura. Dry, refreshing and easy to drink! Drinking sake makes yakitori even more delicious, and delicious yakitori makes sake even more delicious... it's a positive feedback loop. Mmmmmm!
Japanese>English
Yuki no Bosha純米吟醸
家飲み部
43
やまDelicious! Delicious! Delicious! Yukinokaya, it's really delicious. You can feel that this sweet taste is made from the delicious water, can't you? The taste changes with each bite, and I feel like I'm being played by the sake. I'm definitely a drunk! (laughs) I grilled yakitori today. It's seasoned with Himalayan rock salt and chili peppers. The simple seasoning brings out the flavor of sake. It is a superstitious saying. We are getting Akita sake with Tsugaru Biidoro. Isn't it beautiful? Tohoku is the heaven of sake drinking.
Japanese>English
Senpuku純米大吟醸
家飲み部
24
やまIt's thick and faintly sweet, but light. The yeast has a strong presence. It is a sake from Kure in Hiroshima. This is my first time to try it. The yakitori is the usual one (lol). When I hear the word Hiroshima, I want to eat Hiroshima-yaki.
Japanese>English
家飲み部
30
やまUncrowned emperor at home again today. I made a lot of snacks. Chicken steak, yakitori yagen, chicken skin and garlic peach. I think Mukontei is dry, but when you drink it with a lot of sour snacks, it feels sweet. Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best
Japanese>English
Mukantei吟醸
家飲み部
28
やまHome drinking. Chilled Mukontei, homemade grilled chicken and pork kim. I can't get enough of it. Mukontei is dry, goes well with the snacks, but has an assertive taste. When I noticed, it was half gone. Tonight, too, sake is sinking in.
Japanese>English
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