Chicken tsukune ponzu and toriten (chicken tempura).
It's so good that it makes me want to drink more 🐥.
I drank a lot even though it was a weekday 🍶.
I'm so drunk ✨
I loved drinking 寫楽 when I lived in Tohoku🍶.
I never thought I'd be able to drink it in Kyoto!
Today we had Fukui, Fukushima, and Fukuzukuri.
It has a smooth taste without any peculiarities.
And yet there is a subtle flavor that lingers.
Sake is so good.
The steamed chicken thigh and eel are also delicious.
It's a good night.
I don't think that everything should be called fruity.
But this sake, Kuroryu, is fruity!
It's cold, so I served it with gratin of yam.
It's soaked in water, isn't it?
Kanpachi is also fatty and delicious ლ(´ڡ`ლ)
Sake at home for the first time in a while, Ichinokura for the first time in a while.
I used to drink it when I was in Miyagi🍶.
It says, "It's really you who will do the evaluation.
The result was "Good!
It was a shame that Nabeshima was sold out, but I realized that there was a Kuroryu I had been wanting to drink for a while.
It is a delicious, refreshing drink 🍶.
It's been a while since I found and drank
Drunken Whale
A generous flavor reminiscent of the oceans.
Mellow, but with a tight aftertaste.
Today's restaurant is a chicken shop 🐣.
I am satisfied
Sake made with cherry blossom yeast
Slightly sweet, like drinking cherry blossoms.
This is the second time I've had this sake and I love it!
It goes well with both chicken and fish!
I love it!
They use yeast from Yoshino cherry blossoms.
It has a slight aroma and a gorgeous flavor. Delicious!
A sake that makes you feel happy 🍶.
Tsukune is delicious 😋.
This is the first time I've had this wine, Chikyukura.
It has no peculiarities and is easy to drink, yet fruity!
Sake recommended by my favorite yakitori restaurant
Yakitori and stewed chicken are both delicious!
Delicious sake and snacks!
Recharge your energy after a hard day's work!
Yakitori and Sake.
A good night's work on the middle day of the week.
Marutake Ebisu, a little dry, the delicious taste of rice soaks into the five viscera.
It goes well with fried food.
I am happy to be in the season when I can enjoy a quiet drink outside.
I wish you all a wonderful sake life.
Nabeshima is my favorite sake.
I was allowed to try it at a vegetable sommelier's restaurant in Sendai many years ago, and I fell in love with it.
I love its crisp and pleasant taste.
I am happy to have found a place in Kyoto where I can drink it.
It has a slightly sweet taste when it rolls around on the tongue.
The yuba and shiso wrapped in fried tofu, kampachi and scallop sashimi are also delicious.
Tonight is a good night.
It's cold, but I hope you all stay warm and enjoy your drinks.
Today, I had Ichinokura, a sake from Sendai, for the first time in a while.
It is a dry sake that goes well with fish.
I am having it with fresh fish carpaccio.
Today is Drunken Whale. It goes well with fish and meat. It goes well with everything. I'm getting better at making crispy grilled chicken skin. It's thanks to my self-restraint life. When I eat the well-salted chicken skin and drink Drunken Whale, it's amazingly sweet. If you drink it with salmon carpaccio, it has a mellow taste. It's a perfect match for any dish. Hebereke ☺️.
I drank Kamikimoto last night and was in a good mood.
It has a firm sourness, and when you drink it, you can feel the sourness. Personally, I think it goes well with fish dishes.
So, the dish is full of fish. The bonito tataki with sesame oil, ginger and rock salt, and seared spicy cod roe. I drank too much😋.
I like the smell of old sake and keiryu, like a big tree that goes through your nose when you drink it.
It's not a bad snack to go with sake. Spicy pumpkin is a very aggressive nut, so everyone should try it.
Today we started with Hassen and the yakitori is well cooked!
Hassen, a sake from Aomori, has a light taste, but it has a sticky feeling on the tongue. I think it's similar to apple juice. In the apple prefecture🤭