やま
Nabeshima is my favorite sake.
I was allowed to try it at a vegetable sommelier's restaurant in Sendai many years ago, and I fell in love with it.
I love its crisp and pleasant taste.
I am happy to have found a place in Kyoto where I can drink it.
It has a slightly sweet taste when it rolls around on the tongue.
The yuba and shiso wrapped in fried tofu, kampachi and scallop sashimi are also delicious.
Tonight is a good night.
It's cold, but I hope you all stay warm and enjoy your drinks.
Japanese>English