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Kokuryu吟醸
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炭火焼 酒房すいしん
外飲み部
32
やま
I don't think that everything should be called fruity. But this sake, Kuroryu, is fruity! It's cold, so I served it with gratin of yam. It's soaked in water, isn't it? Kanpachi is also fatty and delicious ლ(´ڡ`ლ)
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