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SakenowaRecord your sake experiences and discover your favorites
やまやま

Registered Date

Check-ins

89

Favorite Brands

12

Most Check-in Brands

Yuki no Bosha
6(13.95%)
Kudokijozu
6(13.95%)
Suigei
3(6.98%)
Ichinokura
3(6.98%)
Jokigen
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
21(23.6%)
Yamagata
13(14.61%)
Akita
12(13.48%)
Aomori
9(10.11%)
Niigata
6(6.74%)

Venues With Most Check-Ins

炭火焼 酒房すいしん
5(15.63%)
すろーふーど三次
4(12.5%)
隆生丸
3(9.38%)
酸ヶ湯温泉 (酸ヶ湯温泉旅館)
3(9.38%)
薫りと和酒 紬〜tsumugi〜
3(9.38%)

Timeline

やまやま
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26
やま
Good evening. Tonight's sake is Keiryu, a 20 year old sake that has been aged for a long time. It has a mellow aroma, a rich honey-like taste, a deep acidity, and a rich color. All of them make us feel the passage of years. It gives you a nostalgic feeling, as if you are licking the honey from a big old tree. It has a similar feeling to Shaoxing wine. It may be because it is also aged. The koji is different, though. No need for snacks. You can enjoy this sake by itself.
Japanese>English
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29
やま
First grandchild today too~. But it's over now. After the first grandchild, the second grandchild......is there such a thing as alcohol? I don't even have my first grandchild yet. Did I write that before? Today's snack is crispy grilled chicken skin. Yum 😋 and bonito tataki 🐟 Ah, the first grandchild has bottomed out 慎慎
Japanese>English
やまやま
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29
やま
Today is also my first grandchild. I am now a grandmother. That's a lie. I didn't become one. It has a mild taste and goes well with both fish and meat dishes. I feel like the taste changes with each bite, so I can't stop thinking, "A little more, a little more. I'm sure my grandchildren are like this.
Japanese>English
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28
やま
Today I opened my first grandchild. My first grandchild, but not my first grandchild yet 😋. I'm drinking it cold. What can I say, it has a strange taste. Even though it's cold, it feels mellow and warm. I feel like it's a different type of sake than I've ever had before. Today's snack is sashimi of bonito. It is seasoned with kujo leek, ginger, garlic, sesame oil, Himalayan salt and sea salt. It goes well with sake. Tomorrow is Monday, but let's work hard.
Japanese>English
やまやま
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家飲み部
35
やま
Good evening... ♪ I've come to kudos tonight, brother ♪ My life of self-restraint has started again, but drinking at home is not so bad. It's not so bad to drink at home. The yakitori is delicious too😋 And today is Hanakin. I hope you all enjoy it✨.
Japanese>English
やまやま
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家飲み部
59
やま
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm! (Yummy! ) Hey, big guy, have a drink tonight too... Hey, lady, you're a good dodger tonight too... Yes, I'm a good cook again tonight. I grilled some squid skewers. I sprinkled sea salt and chili on them and grilled them slowly. Then we put the kudoki-tsuki on it. The sweetness stands out. It's delicious. I hope you all continue to enjoy sake.
Japanese>English
やまやま
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家飲み部
50
やま
Tonight, too. Today, I wanted to cook seafood, so I prepared sauteed scallops and baby shishamo smelt. It goes well with any dish. I wonder if I'm a good seducer because I seduce a lot of dishes. At first, it is fruity, but as the sake progresses, it becomes sweeter and sweeter, and the taste changes. It may be my imagination, but I'm drunk. I've been seduced again this evening, haven't I? It's a good night. I hope you all enjoy your sake ☺️.
Japanese>English
やまやま
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49
やま
I got it at last! Kudokukigake! I was attracted by this fruity taste when I drank it at an Izakaya, and I wanted to buy this sake someday. I finally found it at a liquor store in Sendai station. I'll try it on the rocks first. It's served in a Tsugaru-biidoro sake cup. The taste is something to fall in love with. It is thick and sweet, with a bit of sourness... I want to drink more and more. It is a magical sake.
Japanese>English
やまやま
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家飲み部
47
やま
The snow cottage is going to be finished today. It was delicious. Today's accompaniment is bonjiri and its skin seasoned with garlic salt and yuzu salt. I think I need to train myself to cook bonjiri well. In order for it to become a suitable yakitori to accompany Yukino Kayasha! (What am I saying?) Anyway, the snow cayenne is melty and sweet, and I'm addicted to it. It's past 1:30am. I have to go to bed.
Japanese>English
やまやま
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家飲み部
34
やま
It's Chifuku again today. It's getting more and more delicious day by day. I made pork shabu for snack. I was out of sesame sauce, so I made a special sauce using soy sauce, garlic, sugar, water, dashi soy sauce, and sesame oil from Cookpad. It's a good night. Happy night♥️ to everyone!
Japanese>English
やまやま
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34
やま
It's Friday night! Let's drink at home! Today we'll be drinking Senfuku-chan, a sake from Kure in Hiroshima. The best drink to go with it is Oden! Senfuku-chan seems to have a sweeter taste when it's been aged for a while. Maybe it's just my imagination. I'm in a good mood and drunk 🤭Best regards
Japanese>English
やまやま
Ichinokura辛口本醸造本醸造
IchinokuraMiyagi
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家飲み部
25
やま
Today is Ichinokura. Dry, refreshing and easy to drink! Drinking sake makes yakitori even more delicious, and delicious yakitori makes sake even more delicious... it's a positive feedback loop. Mmmmmm!
Japanese>English
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家飲み部
43
やま
Delicious! Delicious! Delicious! Yukinokaya, it's really delicious. You can feel that this sweet taste is made from the delicious water, can't you? The taste changes with each bite, and I feel like I'm being played by the sake. I'm definitely a drunk! (laughs) I grilled yakitori today. It's seasoned with Himalayan rock salt and chili peppers. The simple seasoning brings out the flavor of sake. It is a superstitious saying. We are getting Akita sake with Tsugaru Biidoro. Isn't it beautiful? Tohoku is the heaven of sake drinking.
Japanese>English
やまやま
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家飲み部
24
やま
It's thick and faintly sweet, but light. The yeast has a strong presence. It is a sake from Kure in Hiroshima. This is my first time to try it. The yakitori is the usual one (lol). When I hear the word Hiroshima, I want to eat Hiroshima-yaki.
Japanese>English
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家飲み部
30
やま
Uncrowned emperor at home again today. I made a lot of snacks. Chicken steak, yakitori yagen, chicken skin and garlic peach. I think Mukontei is dry, but when you drink it with a lot of sour snacks, it feels sweet. Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best ‾Best
Japanese>English
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