Suginishiki夏の純米吟醸2021BY
SakenowaRecord your sake experiences and discover your favorites
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Shidaizumi純米吟醸 藤枝誉富士
あんかけ焼きそば
It has a fresh ginjo aroma, but is also full-bodied and sharp, making it an all-around player. Serve with vinegared shirasu, negitoro, and myoga for a refreshing drink.
Japanese>English
Aizuhomare純米大吟醸 極 夏ラベル
あんかけ焼きそば
A refreshing, summery, food-friendly sake. I drink it very cold, with ice on top.
Japanese>English
あんかけ焼きそば
Chilli and pleasant gassy feeling. The acidity and bitterness are refreshing, fresh, and clean, so you can drink as much as you want.
After opening the bottle and letting it sit for two days, it became more and more delicious.
Immediately after opening the bottle, I thought it might be a little bitter, but after letting it sit, it developed a fruity sweetness that tasted like white peaches...!
The label is cute and I would like to serve it at a girls' night out.
Japanese>English
あんかけ焼きそば
I was curious about the sake brewer's advertising sales at a department store, so I bought the standard blue label. The ginjo aroma is mild, and the taste is gentle and delicious, as if it were soaking into the mouth. It has a nice sharpness, and does not interfere with the flavor of the food. It is truly the best sake for food. It is well-balanced and has no sharp edges, so you can get drunk comfortably forever. The only problem is that it tastes so good that you end up drinking too much...
I'll make it my go-to drink!
Japanese>English
Endo渓流 初しぼり 純米生原酒
あんかけ焼きそば
Because it is the first pressing, it is fresh and the aroma is mild, so it can be paired with a meal. Although it is a draft sake, it was also mildly mellowed by lukewarming it to the point that the aroma did not fade away. For sushi, it would go well with fatty fish such as salmon and yellowtail.
Japanese>English
あんかけ焼きそば
I was attracted by the rough label design and bought it. From the moment I opened the bottle, it had a mellow melon-like aroma, and when I drank it, I could taste the dark sweetness, umami, and richness, but it was also crisp, dry, and powerful. I had it with meat and potatoes and bonito seared on the bone today, but I think it would go well with dishes with strong flavors. Delicious🥰
Japanese>English
あんかけ焼きそば
Rich and heavy. It has an aged flavor like Shaoxing wine. But when I warmed it up a bit, it became a completely different drink. The sourness stands out, and the fluffy rice flavor fills your mouth with happiness. It was a delicious sake!
Japanese>English
あんかけ焼きそば
It is sweet, rich, mellow and thick. It is similar to makgeolli, but has a crisp aftertaste like Japanese sake.
It's 21% alcohol by volume, but it's surprisingly easy to drink when it's cold. Sake is also available on the rocks, which I learned 🤔.
It goes well with nabe, especially kimchi nabe. I always drink this on kimchi nabe days.
Japanese>English
あんかけ焼きそば
The moment you put it in your mouth, a fruity sweetness spreads, followed by a tingling sensation of alcohol that lingers on your tongue and throat. It's kind of addictive. Is this brewing alcohol? 🤔
You can enjoy this on its own without any major snacks.
I personally love this drink. I want to repeat it.
Japanese>English
あんかけ焼きそば
It has a refreshing lemony aroma and a sweet and sour taste, making it a fruit wine by any measure. I can't believe it's sake, but it's easy to drink, and the only ingredients are rice and rice malt. Really? It has none of the harsh aroma or bitter taste of sake, and can be drunk like juice. Recommended for women's parties.
Japanese>English
あんかけ焼きそば
What is your favorite sake for daily drinking? If you ask me what my favorite sake for everyday drinking is, I'd say Kurosho Kenryo. It's delicious, spicy, tasty, and affordable. I love it. I drink it all the time with meals. When I went home at the end of the year, I brought it as a gift to my father, who is a heavy drinker. I was so happy that he enjoyed it.
Japanese>English