あんかけ焼きそば
I was attracted by the rough label design and bought it. From the moment I opened the bottle, it had a mellow melon-like aroma, and when I drank it, I could taste the dark sweetness, umami, and richness, but it was also crisp, dry, and powerful. I had it with meat and potatoes and bonito seared on the bone today, but I think it would go well with dishes with strong flavors. Delicious🥰
Japanese>English