あんかけ焼きそば
I was curious about the sake brewer's advertising sales at a department store, so I bought the standard blue label. The ginjo aroma is mild, and the taste is gentle and delicious, as if it were soaking into the mouth. It has a nice sharpness, and does not interfere with the flavor of the food. It is truly the best sake for food. It is well-balanced and has no sharp edges, so you can get drunk comfortably forever. The only problem is that it tastes so good that you end up drinking too much...
I'll make it my go-to drink!
Japanese>English