Kei8888
Sashimi Junmai Ginjyosu
★★★
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Kei8888Registered Date
Check-ins
16Favorite Brands
0Most Check-in Brands
Timeline
Kei8888
★★★★
Clear, fruity
Ginjo-shu
Cherry Blossom
Japanese>English
Kei8888
This is just plain delicious.
★★★
Japanese>English
Kei8888
Sweet
Sweet, good, gone too soon.
Japanese>English
Kei8888
Hiya-odori is still full-bodied and deep.
Hiya Oroshi is still full-bodied or deep.
Japanese>English
Kei8888
Super dry
★★★
Clearly disappears
Not heavy
Japanese>English
Sogen山田錦65 ひやおろし
Kei8888
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Rich, mellow, heavy flavor
Japanese>English
Kei8888
100% Yamada Nishiki
Summer
★★★★
Just like a dessert wine
Just like an ice wine
Japanese>English
Kei8888
+5 Gohyaku Mangoku ★★★★
Umami (good flavor)
No sourness on the nose
I like it
Japanese>English
Kei8888
+7 ★★
Easy Umami
Japanese>English
Kei8888
★★★★
Junmai Ginjo
Has a delicious flavor
Full on the tongue
Japanese>English
Kei8888
Very dry +14
Dry with a firm finish
★
Dry for me turns out to be acid.
Japanese>English
Kei8888
★★★★
Yamada Nishiki
Because it is hiyaoroshi, does the aftertaste linger in the nose?
Japanese>English
Kei8888
★★★
Because it is hiya oroshi, does the aftertaste linger in the nose?
Japanese>English
Kei8888
Mellow, mellow, mellow
100% Yamadanishiki
Polishing ratio 50%.
Fukumitsuya
Japanese>English
Kei8888
★★★★ Kick-ass
Kikuhime(Daiginjyo JALF class adopted)
Shikano Sake Brewery (LV, Contemporary Master Craftsman, Professional)
Gave up retirement and became independent
Too reluctant ....
Japanese>English