SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
吳鼎鈞
Warm wine is good. The only warm wine.
Chinese>English
吳鼎鈞
Apple aroma, sweet on the palate, gentle, a little tangy on the finish, slightly acidic, well-balanced, I like it, and with the slightly sweet sauce on the sauteed cabbage, it's not overpowering at all.
Chinese>English
吳鼎鈞
Refreshing. Lemon and purple bitterness at the end.
Chinese>English
吳鼎鈞
Apple Banana
Sweet and full-bodied
Chinese>English
吳鼎鈞
Apple & Grape
Slightly sweet, chocolatey and refreshing
Chinese>English
吳鼎鈞
White and marvelous. Strong off-gassing, sweet, low-alcohol, with a finish like a white wine.
Thatch color, a little fruity, a little fruity, soft entry, thick finish.
Black, apple, pear, full, slightly sweet, soft finish.
True Chu, Mountain Waste. Aroma of mushrooms, spice. I want to heat it up.
I'd like to heat it up. Sake aroma, slightly woody, sweet, grassy.
Chinese>English
吳鼎鈞
Aisan, highly refined rice, sweet and complex, delicious.
Chinese>English
吳鼎鈞
Apple aroma, a little bit of excitement.
Sweet and balanced on the palate, with a refreshing, slightly green finish.
From apple to green apple.
Chinese>English
