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OrsonChampagne color, the taste is very much like sweet champagne, with dense bubbles and tart green apple flavor.
Overall, it is very suitable as a pre-dinner aperitif, and it is said that it tastes good when warmed up. It is also available in Japanese supermarkets, so you may want to give it a try.
It is also recommended to be used as a base wine for mixing, so please refer to the recommendation page of Shimozukuri.
https://ichinokura.co.jp/pickup-product/himezen akrThe third glass was Ippongi. It was fruity, easy to drink and full of flavor. It had a very sophisticated taste. I had other drinks, but I don't have any pictures of them. It was a night of enjoying sake (a lot) with Taiwanese people, food, and atmosphere. akrNext is Shantan Masamune. How about some Taiwanese vegetables? This wild vegetable called kakeneko was recommended to us. It had a slight consistency and taste like okra or molokheiya. I was told that cats don't like the smell (?) of this grass. The cat didn't like the smell (?) of this grass. Humans enjoyed it.
Another dish was spicy dumplings seasoned in Taiwanese style. The sourness of the sauce is enhanced by the Tabasco! akrAt Chishinliao in Taipei. it was a hot day, over 30 degrees Celsius, so we chose this fresh, fruity, dry drink for our first cup. Soothing. With a Taiwanese flavored crab cakes ajillo. OrsonThe color is clear, and the aroma is soft with a hint of plum. Although it is said to be a local brew, it does not have an overpowering aroma.
It has a rounded mouthfeel, with rice flavors and a hint of flavor spreading out on the tip of the tongue, and finishes with the distinctive crispness of sakaguchi. OrsonLight yellow-green in color like spring buds, this wine has a rich aroma with some citrus fruits.
The palate is lightly effervescent, with a sweet and sour flavor that develops in the mouth and finishes on a crisp note. greedwaveThe aroma is average, the flavor is smooth and easy to drink, with a little alcohol on the finish. ハムIt has a sharp mouthfeel with a clean sweetness and a clear flavor with no cloying taste, and the crisp acidity stands out and is light with moderate bitterness. ハムIt has a citrusy nose, like grapefruit, but stronger. The clean acidity is pleasant, and the wine is delicate and smooth. ハムIt's a drink that the Taiwanese made together... ♪
Something like ..... ☺️ glad to hear it! ハムAkita-Komachi" is used in its entirety,
It is brewed with "D-121", a clear type of brewer's yeast.
The rice's genealogical number is "31",
The label is decorated with an angel (cupid?) because the rice's genealogical number is "31," which is one of the "angel numbers" that bring good luck. The label is decorated with an angel 👼 (cupid?).
In addition to its fresh and juicy flavor, this sake also contains a wish for good luck. ハムIt is a slightly sweet, richly acidic bottle made with white malted rice, not unlike sake.
It has a refreshing taste and is a good food sake. RecommendedContentsSectionView.title
