さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"冷酒"な日本酒ランキング

"冷酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.94ポイント

大賀酒造福岡県

160 チェックイン

華やか冷酒スッキリフルーティ辛口優しい

大賀のラベルと瓶 1

大賀のラベルと瓶 2

大賀のラベルと瓶 3

The rice used is Asahi rice produced in Okayama Prefecture. This is a good food sake that can be drunk easily. It has just a hint of sweetness, with a crisp, bitter and spicy finish. There is nothing to hold you back, so you can't help but drink it. This is one of the several bottles I purchased from Doroki Sake Store, including the Koei Kiku, under the guidance of MAJ. I would like to thank you again for the good sake ^_^.

日本語>英語

The third cup is "Ooga" jungin non-filtered raw! (First picture, left side) The mouthfeel is mild and gentle, a far cry from the dryness of the previous section. The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!

日本語>英語

The aroma is gentle, with just a hint of umami and acidity on the palate. It is dry and crisp with no lingering aftertaste. It's a good sake to drink while eating! It's also good to drink as a finish after drinking something else😊.

日本語>英語

大賀を買えるお店

はせがわ酒店

大賀純米吟醸辛口朝日米 1800ml 日本酒大賀酒造福岡県3,300円

2位

4.36ポイント

大賀酒造福岡県

149 チェックイン

冷酒マスカット辛口フレッシュ旨味フルーティ桃バランス

玉出泉のラベルと瓶 1

玉出泉のラベルと瓶 2

玉出泉のラベルと瓶 3

8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.

日本語>英語

The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.

日本語>英語

The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.

日本語>英語

3位

4.30ポイント

狩場一酒造兵庫県

148 チェックイン

冷酒しっかりナッツ甘味旨味酸味控えめ柑橘

秀月のラベルと瓶 1

秀月のラベルと瓶 2

秀月のラベルと瓶 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

日本語>英語

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

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There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

日本語>英語

4位

4.15ポイント

池亀酒造福岡県

304 チェックイン

さわやか冷酒華やか紹興酒いちご辛口旨味スッキリ

池亀のラベルと瓶 1

池亀のラベルと瓶 2

池亀のラベルと瓶 3

I felt that it was a refreshing drink. I drank it up in a good mood while tucking into the delicious fish dishes at Hasunotena.

日本語>英語

First Fukuoka sake on my new account. It is Ikegame from Kurume 🐢. The label is a cute goldfish: ❤️ This is my first time drinking Ikegame, and while it is a junmai sake, it also has a bit of ginjo aroma, which gives it a nice cosiness 😙. It has a refreshing and crisp summery taste, with just the right amount of sweetness and umami that won't interfere with your meal 😋. It went well with meat, fish, and vegetables👍. Thanks to the sake brewery and the store that recommended it to us 🙏!

日本語>英語

Pond turtles are good. This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it. It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste. It has a lot of elements that make you want to drink it. It can also be heated. Some of the nama sake can be too strong, but this sake is light, so it goes well with it. I liked how the astringency came out well. Mr. Mitamura went to Arashiyama He was tasting a high Tanzan. He said it is only available at certain times of the year, but it's a great service!

日本語>英語

池亀を買えるお店

佐野屋〜日本酒・ワイン通販専門店

池亀　純米吟醸　醇(じゅん)1,375円池亀　蓑亀(みのがめ)　特別純米酒1,540円

5位

4.12ポイント

七曜酒造福岡県

45 チェックイン

冷酒旨味ガス

七曜のラベルと瓶 1

七曜のラベルと瓶 2

七曜のラベルと瓶 3

Schwarziness in the mouth Cemedine sensation in the mouth Clean and uncluttered on the back end. Not bad, but not tasty.

日本語>英語

Yamada Nishiki. Refreshing acidity. Slightly spicy, with a smooth finish.

日本語>英語

Give me a big titty! So big that even a middle-aged man's lower belly can see it. I want a big tit that I can see even with my middle-aged belly 🤣🤣 I suddenly realized it was hard to see with my lower belly So I sang it 🤭🤭🤭. Let's see... It's Seventh day of the seventh month of the year! The aroma is gentle. The bitterness is nice👍 The other one is Masahiro Kasahara, a chef, was making it on Youtube. Pork Wasabi 😁. It was pretty good ✨

日本語>英語

6位

4.07ポイント

久世酒造店石川県

134 チェックイン

紹興酒硬い冷酒辛口

能登路のラベルと瓶 1

能登路のラベルと瓶 2

能登路のラベルと瓶 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

日本語>英語

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

日本語>英語

I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.

日本語>英語

7位

4.03ポイント

名城酒造兵庫県

115 チェックイン

官兵衛のラベルと瓶 1

官兵衛のラベルと瓶 2

官兵衛のラベルと瓶 3

(*^^^^^+) Today, my sister sent me 1/5 I got a bottle of Kanbei from Meijo Shuzo 😀. As the label says, it's light and dry. It's a great sake to drink with food. It's a good sake to pair with food 😎Thanks sis✨.

日本語>英語

It is light and dry but slightly sweet and delicious. I can drink this as much as I want😄.

日本語>英語

Sweet and easy to drink 4.1/5.0

日本語>英語

8位

4.00ポイント

酒六酒造愛媛県

143 チェックイン

一刀両断のラベルと瓶 1

一刀両断のラベルと瓶 2

一刀両断のラベルと瓶 3

Too clear (good)

日本語>英語

Ichigokudan Dogo Onsen

日本語>英語

9位

3.97ポイント

大関兵庫県

256 チェックイン

辛口熱燗冷酒紹興酒甘辛いキリリスッキリ

辛丹波のラベルと瓶 1

辛丹波のラベルと瓶 2

辛丹波のラベルと瓶 3

Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.

日本語>英語

Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.

Honjozo with tasting notes of stone and sage. Enjoyed in an izakaya in LAs Vegas. RPR: 60% SMV: 7 Acidity: 1.5

10位

3.95ポイント

玉泉堂酒造岐阜県

108 チェックイン

クリーミー

美濃菊のラベルと瓶 1

美濃菊のラベルと瓶 2

美濃菊のラベルと瓶 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

日本語>英語

The 43rd sake brewery in Gifu Prefecture. Gyokusendo Sake Brewery's main brand in Yoro Town. Purchased at a roadside station in Yoro Town. It is made from 100% Hida Homare, Gifu Prefecture's preferred rice for sake brewing. The aroma is an apple-like ginjo aroma. It has a weak acidity and a weak sweetness from the umami of the rice. The lingering umami flavor lingers until the end.

日本語>英語

Oh, neat. My apologies for not expecting it. I like the seriousness of the product.

日本語>英語

1

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