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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelized" flavor, ranked by the strength of the impression.
# 11
3.43 pt.
FruityMellowRichMildDryLight
NuttyCaramelizedUmamiDryAcidityRichRoom TemperatureFirm
profile iconIt is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
Japanese>English
profile icon3.6
profile iconIt was a solid and delicious series that day, but I didn't get the memo... πŸ₯Ί. No progress at all πŸ’¦.
Japanese>English
# 12
3.37 pt.
FruityMellowRichMildDryLight
CaramelizedHoney
profile iconNice acidity, with a good amount of bitterness in the aftertaste. ‼️ The acidity unique to nama-shu is also characteristic 🎯.
Japanese>English
profile iconIt's for my drinking record πŸΆπŸ“Έ.
Japanese>English
profile iconDrank at the beginning of the workday. It was a barrel type? The aroma and color of the wood were very nice. I would like to drink it outside of New Year's.
Japanese>English
# 13
3.29 pt.
FruityMellowRichMildDryLight
CaramelizedDryGrainySee-through
profile iconThe name is after the Kirin Castle built in Tsugawa, Aga Town, where the brewery is located. Why are there two phoenixes drawn on the kirin? It has a floral, floral aroma, and is it dry? It is a mellow sake with a sweetness that is in harmony with the sweetness, and has a delicious flavor that makes you want to drink it. This is the 500,000,000 7th bottle of the one-cup, one-pack festival.
Japanese>English
profile iconLight, refreshing, dry sake.
Japanese>English
profile icon 。。。。。 6 Impression of the drink I was shocked. It showed me how delicious aged sake can be. Memo Information Homare Kirin Toki Sake Yamahai Junmai Genshu 100% Koshitanrei Rice polishing ratio 70%. 17% alcohol by volume Temperature Refrigerator Aroma Taste Sweetness 2.5 Sourness 2 Umami4 Bitterness1 Pungent1 stimulating1
Japanese>English
# 14
3.15 pt.
FruityMellowRichMildDryLight
profile iconIt is a rice horse! Refreshingly sour and easy to eat! But it's pretty expensive?
Japanese>English
profile icon😊
profile iconSimple Dry Slight aroma, sharp attack. The taste is simple and dry. It goes in smoothly and has a good sharpness. Accompanied by fried burdock root, it is like an accompaniment to sake and sake is an accompaniment to burdock root.
Japanese>English
# 15
3.09 pt.
FruityMellowRichMildDryLight
CaramelizedGraceful
profile iconSeriously, it was delicious. I heard it's very rare.
Japanese>English
profile icon2024 0420 β˜†β˜†β˜†β˜† Kame no O Junmai Daiginjo Rice polishing ratio 40 Kusumi Shuzo Nagaoka City, Niigata Prefecture
Japanese>English
profile iconMaybe it was because I had just had a Daiginjo from Shigebari. It has a somewhat peculiar taste.
Japanese>English
# 16
3.05 pt.
FruityMellowRichMildDryLight
profile iconThe next stop was the Tachibanagura Sake Brewery. The fourth photo shows an accommodation on the premises. The fourth photo shows the accommodation on the premises, which the proprietress says is operated by a different company. I bought a bottle of Mujinzou unfiltered unpasteurized sake brewed with Saku's Hitogokochi. It has a nice aroma and a dry taste. The alcohol content is 17 degrees. But it was easy to drink and delicious.
Japanese>English
profile iconうまい
profile iconTachibanakura Shuzo Mushinzo Junmai Ginjo Hitogokochi Unfiltered Nama Shuzake This brewery is located in Saku City, Nagano Prefecture. Hitogochochi" grown in Saku, Nagano is 55% polished rice. Fruity aroma and rich rice flavor, Fresh and clean taste. #Nihon-shu
Japanese>English
# 17
3.02 pt.
FruityMellowRichMildDryLight
CaramelizedFloralComplexAcidityGracefulUmamiSubtleJuicy
profile iconGreat flavor. rich and sweet.
Japanese>English
profile iconIt is a home drink. Is it a good dry wine? It seems to go well with stewed fish or something.
Japanese>English
profile iconTaste β˜…β˜…β˜…β˜†β˜†β˜†β˜† Slightly caramelized aroma? Clear and light, dry aftertaste.
Japanese>English
# 18
3.01 pt.
FruityMellowRichMildDryLight
CaramelizedAcidityCooled SakeUmamiSweetnessNuttyGentleYogurt
profile iconToday I took a little trip to Ako πŸ˜€ My main purpose was to visit Oishi Shrine, a Shinto and Buddhist sacred site in the ruins of Ako Castle. My first goal was to get a red seal at Oishi Shrine, a sacred place for gods and Buddha, located in the ruins of Ako Castle, and my second goal was to visit Okufuji-san, a sake brewery in Sakagoe, a neighborhood of Ako famous for its oysters πŸ˜€. After successfully getting a red seal at Oishi Shrine, we walked about 16 kilometers to Okufuji-san while looking at the Seto Inland Sea πŸ˜€ We were given a tasting at the brewery. After having a tasting at the brewery, we went to a restaurant right in front of the brewery and had a set of sake tasting while eating πŸ˜€ The most delicious was this Chushin. Especially delicious was this Chushingura 47 Cattle Set πŸ˜€. It is a junmai ginjo made from 47% Yamadanishiki, which was polished to match the 47 samurai in the Chushingura story. Yesterday I declared that I would not buy any sake for the time being, but today we ended up buying this sake and a bottle of Otome Nama Sake, a limited edition sake from the brewery, as souvenirs for ourselves 🀣. I'm glad I got permission from the wife πŸ˜‡.
Japanese>English
profile iconOne of three types of sake to compare Gentle sake with no spiciness at all! It was easy to drink!
Japanese>English
profile iconSake in Ako, Hyogo Gentle acidity in the mouth Full sweetness of rice that comes after it goes down the throat. I want to enjoy the aftertaste.
Japanese>English
# 19
2.99 pt.
FruityMellowRichMildDryLight
UmamiCaramelizedFloralRugged
profile iconThe aroma is subdued. A brown sugar-like sweetness is momentarily detected, followed by a watery, refreshing taste. The lingering taste is not harsh and gives the impression of being short. When paired with first dried bonito, the acidity of the bonito enhances the sake and gives it a soft taste.
Japanese>English
profile iconUniqueβ˜† and fruity With boiled tongue β˜†.
Japanese>English
profile iconThe owner of this restaurant is very particular about going to the sake brewery himself, working with them, and pumping the sake himself when he wants to. He used to work in a sake brewery. The food was superb.
Japanese>English
# 20
2.98 pt.
FruityMellowRichMildDryLight
WineCaramelizedMilkRumSpiceCooled SakeRaisin
profile iconI'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.
Japanese>English
profile iconA liquor similar to white wine β™ͺ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.
Japanese>English
profile icon The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much πŸ™. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎢.
Japanese>English
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