Yokoyama純米吟醸 SILVER7 生
Haneya特別純米 しぼりたて生酒
Yamatoshizuku純米吟醸にごり生 ユキノヤマト
Kameizumi純米吟醸生原酒 CEL-24
バナ@39
Love is heavy.
I have a coworker who probably adores me insanely on a regular basis.
We've been doing the same job since I joined the company, and we're the most rotten of friends. We have known each other long enough to be able to say lines like, "We are friends in arms.
I think of him as a comrade-in-arms, and he is like a best friend I have made since I started working.
But love is heavy.
I think it's because we're not comfortable with each other, and when we open our mouths, we talk hatefully about each other, he spreads bad news about me without my permission, and I notice that he knows what I had for dinner last night.
I'm probably the only one who can forgive me for teasing him with that sense of distance.
So I went to Mizonokuchi for a drink at his invitation.
We had some time before our meeting, so we went to this restaurant for the first time in a while.
They said they had started to deal with new Hishiko.
I had no choice but to buy it.
It was fire-roasted, so the piquancy was moderate, but it was juicy enough. It is dark and delicious. It has a refreshing greefiness to it.
Delicious.
We had a drinking party with people I'm not familiar with except for this guy.
Don't invite me to such a place, octopus.
Japanese>English
タカノサケ
Tastes like Calpis soda. It has a delicious acid taste and a refreshing aftertaste. As the weather gets hotter, I will crave this kind of flavor.
Japanese>English
きっしー
I came back to Yokohama today (*^^*).
I was in Nagoya for lunch, so I went to the liquor store in front of the station, Shibata, and bought some Machida Shuzo. I opened a bottle of "Jyoshinin Kuheiji" in the refrigerator at home!
It's been a long time since I've had a bottle of Jyoshinin Kuheiji. It's basically fruity, but the sweetness is moderate and the acidity is strong.(*^^*) The aroma is moderate, but it smells good.
Japanese>English
takeshon
Good morning to you too, Kitchee😃.
I've been to Oshibata 👍I've been meaning to get some Tenmyo too but haven't had the time yet😅.
Japanese>English
きっしー
takeshon>
Yesterday, I went to Shibata! I also go to Okadaya, but I knew they were out of Tenbi, so I went to Shibata to buy some Takachiyo.
Japanese>English
きっしー
Yesterday, there was not enough "Sanphoshikiku Marionette", so I opened a bottle of "Laughing Season".
I'm not sure if I'm going to be able to do this, but I'm going to try.
I'm not sure what the Sensation Black will be like this time.
When I opened the bottle, I could feel the bubbles pushing out from the bottle🎶.
I'm not sure what to make of it. I can't wait to try it. :+ﾟ.
I'm not sure if it tastes like ramune or not. I'm not sure.
It's not too sweet, but the sourness cuts through the sweetness sharply afterwards, so it's refreshing in your mouth and you can go on drinking glass after glass 💛 This is the kind of thing that empties quickly 💛 It's refreshing, sweet and sour I highly recommend it for those who like fruity types.
Japanese>English
きっしー
Akatake, Kaze no Mori, Takachiyo
If you like that kind of thing
I recommend it 🧡
Japanese>English
T.KISO
Good evening, Kikki😄.
I've had the white one before 😆 I'd like to try the black one too... what? I thought the label was more black😅.
I'd like to try the black one too 😆 I thought the label was blacker than that 😅 The rice is Tamayakae too ✨ I think it's good for heating up sake, but I'm not sure if it's good for Shiki.
Japanese>English
きっしー
T.KISO
My picture is too bright, so the colors are blown out...the label is blacker. The label is blacker. I don't think this Shiki is suitable for heating up. At least it's slightly fizzy, so if you heat it up it will disappear... 💦
Japanese>English
Rigel
Good evening 🤗
This year's black is a bit sweeter, which is my favorite flavor👍.
The yeast is still alive, so the brewer, Mr. Takeshima, recommends cold sake😊.
Japanese>English
きっしー
Rigel.
So you check it every year? There are so many things that I check regularly that I tend to let them slip through the cracks...
Japanese>English
きっしー
Today I came back to Yokohama and bought a bottle of "Miyoshogiku Marionette" at "Kisseo Select Marui Family Mizonokuchi Store" in Mizonokuchi on New Year's 💛
I've been looking for "Miyoshigiku" for a long time, and Yu🎶san told me about a store that sells it, so I was able to find it 💛Thank you Yu🎶san!
I opened the bottle in anticipation of what it would be like and checked the aroma first. I've never smelled anything like it before. I've never smelled anything like it before. The taste is also pulled in by the unique aroma. I think the sourness is stronger than the sweetness. It's not a fruity type. It is more of a mellow type. Rather than drinking it by itself, I think it would be better to pair it with something that has an odor, such as fish, because it has a unique aroma. I wonder what the other Miyoshigiku is like.
Japanese>English
ゆう🎶
I'm sure you'll be able to find something that works for you.
Japanese>English
きっしー
"Wreckage" is "blame", right? A perverted drink! （If you think about it, the pair of "jealousy" and "envy" that I drank before had the same taste.
Japanese>English
ゆかちん
Welcome back, Mr. Kitchee😊I've often heard that Miyoshikiku is a perverted sake, but I'd like to try it! There's also a liquor called Remnants⁉️Interesting name😁.
Japanese>English
takeshon
Good morning, Mr. Kitchee😃.
Is this a takeout from Kurasushi?
I've never been to a sushi restaurant before, but I'm sure I'll be back soon.
Japanese>English
きっしー
Yuka-chin>.
I didn't know about the kinky sake (laughs). The jackets are awesome, so I wanted a moe type (laughs) (p,p*) Julrrr!
I'll go look for something a little more common next time (laughs)
Japanese>English
きっしー
takeshon>
Yesterday it was a pack of sushi from Seijo Ishii (lol) I don't usually go into Seijo Ishii because it's so expensive, but it's still delicious (lol) It's worth the price (^_^;)
Japanese>English
きっしー
Oh, there's no Kura-zushi or Sushiro near my house.
The closest supermarkets are Seijo Ishii, and Meidi-ya...
They're all expensive!
Japanese>English
こしょう
I often go there to check out their selection 😀.
Japanese>English
きっしー
shota8612>
Oh, are you close to home? So you live in Fukushima?
I like a lot of sake from Fukushima 💛
I'm not sure if I'm going to be able to do that.
Japanese>English
きっしー
This marionette is a sake made with wine yeast 💡I bought it without knowing and drank it without knowing... I should have done more research before drinking it....
Japanese>English
タカノサケ
I was attracted by the label and bought it. It is thick and the taste of rice is gentle. There is no unpleasant aftertaste, and the light bitterness and acidity are refreshing.
Japanese>English
タカノサケ
The sweetness of the fruit spreads down the throat, but it also leaves a solid sake feeling. As the days go by, the ripe sweetness seems to increase, making it even better.
Japanese>English
タカノサケ
入荷のお知らせを見て、ダッシュで残り2本のところを購入！とにかくうまい。爽やかなフルーティだが甘すぎず、しっかりのどにしみて、いくらでも飲みたくなる旨さ。
タカノサケ
スッキリ辛口、晩ご飯のお供に頂きました。
タカノサケ
日本酒らしい濃厚な味で、、上燗でおいしく飲みました。
タカノサケ
山本初購入。
口に含むと、やわらかな旨みが鼻から抜けてく。
後味も嫌な奴がこない、最高。
タカノサケ
コスパが良いと聞いて購入。
フルーティで、すいすい飲める。