Next up is ✨Takachiyo✨.
The last two were kijoshu, so I wanted something crisp and refreshing 😁.
So here's the Takachiyo 😆.
Fruity aroma and sweet and sour taste...
Easy to drink and Swiss 😁.
This is delicious 😆.
Hello, Kano-san!
It's a wonderful relationship to have the owner say "I'll open a Shinsei so you don't come here" ✨.
I guess it's your personality 😁.
I love Shinmasa kijoshu, but Goktaka is also delicious 😋.
I drank a lot of drinks until I got to Iko, but I had guests over at my house that day, so I opened a lot of things 😇.
I didn't think I could buy it, but when I went to Kyoto, Takimoto had a bottle.
I think it was sold by lottery at Horiichi in Nagoya.
It has a strong gassy taste among all the Takachiyos I have had so far.
It has a sweet flavor of strawberries and berries. It's easy to drink because of its low alcohol content.
It's a little too light and not enough for my taste though😅.
Good evening, bouken 🦉.
I didn't know this was so rare 😳I should have bought it 💦 because there were so many of them 😭I thought you must have had a good drink while looking at it 😁.
Good evening, Pon-chan.
I think there were only about 400 bottles of the four-pack, so I guessed that Takachiyo has a lot of distributors, so the allotment must have been small 🤔.
Did you sell a lot 😳
Last night we had a Takachiyo party....
It has a juicy sweetness with a fruity aftertaste. It is a well-made sake.
The snack was grilled crown chicken with sansho (Japanese pepper).
Halloween🎃 does not = costume day 😮💨
Hmmm, I wonder how many of them even understand the meaning...
And here's what I came up with
Sake-no-wa's interpretation of Halloween
We have a lot of sake rice this year!
Thanks to the blessings of nature!
So we will drink it today, too, thankfully. ❗️
I guess so 😆.
Yopa Memo_φ(___)
Awaaaaa in a glass.
Good sourness of fruit type like 🍊mikan🍎, apple🍎 Sweet and sour
A little melon🍈 This is probably just my imagination
Very good oiliness in the mouth🙆
I think it has a nice non-sticky sweetness that makes it easy to pair with food
It was delicious 😋😋😋
Thanks for the food🎶🎶
Happy Halloween, a little early! Part 2
Compare the Halloween label with the Takachiyo Halloween label.
This one has a little more acidity than the other. This one is a little more acidic? I think this one has a little more acidity.
Takachiyo Junmai Daiginjo Orikarami (Halloween Werewolf)
Halloween version of Niigata's Takachiyoh Junmai Daiginjo Orikagarami
The label is cute, isn't it?
Not so cloudy as orikagarami, but sweetness and aroma like pineapple and citrus!
Fresh and delicious!
I enjoyed it with cheese!
The fire-roasting gives it this juicy, sweet, and delicious flavor.
The flavor of the sake is mellowed by the ogori (a sweet sake with a hint of sweetness).
It's really delicious! Both cold sake and hiya are delicious!
This season has arrived.
The moment you put it in your mouth, you will feel the strong sweetness and flavor. It is not mildly sweet, but refreshingly sweet and easy to drink. It is said to be made with Japanese pears in mind, and it is just as delicious as it sounds.