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本金Honkin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Honkin
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おにく
Clean and easy to drink
Japanese>English
dorankdoragon
Gorgeous aroma 💮.
Fresh, fruity and juicy 😆.
Still tastes acidic 🎵.
Slight bitterness at the end ✨.
Japanese>English
大字なば
Gentle fruity aroma with high expectations. The sweetness spreads smoothly with moderate acidity. The next day, the wine has a clear aftertaste and depth.
Japanese>English
＠水橋
Honkin Junmai Hiyadoroshi 1800ml
Rice: 100% Miyamanishiki from Suwa, Shinshu
Rice polishing ratio: 59
Alcohol content: 16%.
This was also included in the September hanpukai. The clear sweetness with a little sourness is indescribable.
I have not been disappointed with Honkin recently.
Japanese>English
あびちゃん
The gentle sweetness of Yamae-Nishiki and its fruity acidity make for a finish that will keep you coming back for more.
It has a strong flavor, so it has a presence that will not be defeated by strong food.
Indeed, there are many delicious sake from Nagano!
Japanese>English
flos_lingua_est
Sake Nunoya Honkin Sake Brewery, which I happened to come across on the way to visit a grave on a family trip in GW. It was in Suwa! Strong luck that this product was, by no chance, the first day of release! And I was also able to tell the brewery that I am a fan of their sake, having bought and drunk it several times at Kodama in Otsuka!
The bubbles are so strong! If I wasn't careful, I would have blown it out! AAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHH!
This nigori sake is dry and not sweet, but you can taste the umami of the rice, so it is delicious even if you drink it by itself! As you drink it, the richness and sweetness similar to brown sugar gradually appear in moderation. The refreshing acidity and bitterness of citrus fruits such as grapefruit and iyokan are very pleasant. The strong carbonation makes it even better on its own!
But it tastes even better when paired with a meal! It has a wonderful range of flavor that can stand up to avant-garde attempts to pair it with hot pot (we'll take your advice about how long you've been eating it, lol) as well as with massaman curry, which we didn't expect.
It is a model of active nigori, a quality of sake that does not seem to lose its flavor even if it is drunk for a reasonable period of time in a bottle.
A memory correction? Even if you discount that, it was still a very tasty gem! I was impressed!
Japanese>English
ma-ki-
Hello flos_lingua_est!
Dry, active nigori that is not sweet! Goes well with meals! It's the best 🎵
I can tell you're impressed with your post and I'm drooling 🤤.
I hope to meet this gold someday 😊, it was my favorite on my trip to Suwa.
Japanese>English
flos_lingua_est
Hello, ma-ki!
I'm glad to see that the impression was conveyed to you as it was! Thank you very much!
It's quite dry to drink when opened, so please do try it sometime ☺️
Japanese>English
ひでゆき
It's finally out. This year's Hiyoroshi.
It's 16 degrees, but it goes down smoothly. It has a lot of flavor, and I look forward to more of it!
From about the third day, it starts to harmonize and is quite delicious. I can't believe this is junmai! Is it only possible with junmai? Anyway, it is very good ^_^I recommend you to enjoy it slowly, so I recommend you to buy a bottle!
Japanese>English
フニャコ
2024/9
Russian>English
shingo
Juicy sweetness.
Spicy sharpness in the latter half.
Well-balanced with the complex flavor of Yamae Nishiki.
Japanese>English
よっち
At Shinbashi Symmes
Suwa Miyamanishiki 15%, slightly acidic, but short-lived and nomiyasui
Japanese>English
sio_sakesuki
3.5 Stars
Slightly gassy, just a hint of gas.
Pale grape-like aroma with smooth sweetness on the tongue.
Japanese>English
Honkin純米 雨上がりの空と
ジャイヴ
Typhoon No. 10 is hitting the archipelago, please be careful in the places where it is raining now and in the places where it will be raining in the future 🌀
Due to this typhoon, my work schedule for this week is quite flexible💦.
I will be in Osaka on the 28th to support a local curry event at the Hanshin Umeda main store, and I will also be in Osaka on the 28th to support a local restaurant, Spice Territory Masuka? I had originally planned to go to Osaka on the 28th to support a local curry event at the Hanshin Umeda main store and to go to the Sake Festival at the Osaka Takashimaya Department Store, but I had to give that up due to sudden work commitments 😵.
I finally got over the mountain of work in August, so I opened this one to say goodnight 🍶.
Honkin Junmai After the Rain and the Sky
I got this bottle on a recent trip to Shinshu ✨We had different sake cups again to compare!
［Gugumeimi!]
The aroma of rice with a hint of sourness, mild sweetness and umami, and a clean, crisp finish with a citrusy sweet aftertaste.
［Mokkiri]
Aroma of plump and sweet rice, a refreshing sweetness and umami, and a clean and crisp finish, which also leaves a citrusy sweet aftertaste, but even fresher than the gugumi-nomi.
We tried it with sashimi of sea bream and grilled beef on a ceramic plate, and also with meat seasoned simply with salt, as it was said to be intoxicating.
This refreshing sweetness and sharpness are characteristic of this wine, and it is versatile enough to go with meat as well as fish!
May the typhoon pass and bring you a refreshing azure sky!
Japanese>English
ジャイヴ
P.S. The fourth one is [spista ritemasca?] s curry 🍛!
I've been supporting them since they were renting a store 😁.
If you are in the area and interested, please stop by Hanshin Umeda Flagship Store until today (August 29th) and try their curry 🙇.
Japanese>English
ma-ki-
Good morning, Mr. Jive.
We must be careful of typhoons 🌀
Thanks for the mountain of work.
The spoils of your Nagano trip are coming along nicely 🎵.
Sweet and tasty - citrusy aftertaste ✨ as expected of Honkin-san, looks as delicious as ever 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Jive 😃.
The late typhoon 🌀 is making my schedule crazy 😓 everyone be careful 😌.
Honkin! We love the taste too😍.
Japanese>English
ジャイヴ
Good morning, ma-ki-.
The typhoon has already affected the transportation 💦 I hope it won't cause any serious damage.
August was just one big mountain, but September will be a series of 3 moderate mountains 😵.
Japanese>English
ジャイヴ
Good morning, Jay & Nobby!
I finally got my weekend shift 💦 there may still be some sudden changes, but I think I'll be able to make my schedule for now✨.
Your first home brew of "Honkin" was delicious, in fact, we have another bottle!
Japanese>English
ポンちゃん
Hi Jive 🐦.
I see you are done with your work for the moment 💦Thank you for your hard work😊I know it will be hard after this, but please keep up the good work!
The curry looks delicious😻Three different types? You have the luxury of having totally different types 😁.
Japanese>English
ジャイヴ
Hello, Pon-chan!
This time, our top management's recklessness was demonstrated without regret, and the people on site had a hard time 😵.
Here are the three dishes we got for you [Lamb], [Chicken Keema], and [Butter Chicken].
Japanese>English
しんしんSY
Not many alcoholic beverages of interest on the first floor this time.
We'll go upstairs early.
There are some four-pack bottles.
I tried a brand I haven't had yet, Honkin.
It was a cloudy sake!
There was a lot of oriki in the bottle!
I thought it would be sweet, but it was quite dry!
There were only a few bottles left, so we had them all!
The Sketch of the Brewery
Alcohol content 15
Rice: Miyamanishiki produced in Suwa, Nagano
Japanese>English
Honkin本金 Smooth
はりねずみ
Japanese hedgehog
Tour of five Suwa breweries along the Koshu Highway
This is my favorite!
Encounters like this are the best part of brewery tours!
Japanese>English