numaking
It is a mysterious sake that is made at high temperature.
I asked him if it was brewed at high temperature, it would probably taste better heated up, but he refused 😱.
I was told that as it cools down, the acidity becomes more pronounced and it becomes more amazing.
When I drank it cold, it was as acidic as Chablis!
It may be true.
It is brewed with their own yeast.
They have a very strong yeast!
Japanese>English