うぴょん（豊盃こそ至高）
Ingredient rice: Yamadanishiki
Nouveau type: Kikuchi River basin / Nama yeast
Area: Kumamoto Prefecture, Kumamoto Prefecture, Kikuchi River basin rice
Alcohol content 13
I dropped by a liquor store on a whim, and was surprised to find it on the shelves as a matter of course. Let's take a look at this famous sake produced in Kumamoto and see what it is like!
What the heck is this? As soon as you open it, it makes a huge popping sound. And when you pour it, it's extremely effervescent! No, the bubbles are amazing, even for a popular sake yeast yeast yeast yeast yeast yeast.
The aroma is of grapes! It smells like wine. The brewing water is a little viscous, but it goes in easily and is a factor in raising the total amount of flavor.
A sense of gas that stimulates the tongue, grape-like sweetness and astringency, and even tannins. This feeling is similar to that of Niimasa. There was no sharpness at all, and the taste was over before I knew it.
I was glad to have had the chance to drink it. Next time, I would like to try Hozabu or Kako if they have them. Thank you very much for the food and drink tonight!
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