Tashiyanagi
The last bottle was available at the liquor store.
I also drank the normal Snowman, but this one is a bit sweeter, I think.
It tastes too good to be gone in seconds.
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Tashiyanagi
I was able to obtain it safely.
I got into sake in March of this year,
I only drank last year's Snowball once at a restaurant.
I only drank it once at a restaurant last year, so my memory is not so good, but it is a Calpis soda for adults.
It's an adult Calpis soda, and I can really taste the Sentori.
I was able to open the bottle without any unexpected violence.
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ジェイ&ノビィ
Good evening Tashiyanagi😃.
Snowman☃️ from the pleasure of opening your mouth 🤗I would like to drink at home slowly 😋Enjoy the deliciousness from Ori Dance💃👋.
Japanese>English
Mimurosugi木桶菩提酛 山田錦
Tashiyanagi
I was curious about this bottle because I like the complexity of the wooden vat and the acidity of the sake yeast.
It tasted just as I expected.
I will buy it again.
Japanese>English
Hououbiden酒未来 荒走押切合併
Tashiyanagi
I don't usually buy Houou Mita, but I was intrigued and bought it even though it was a bottle.
I was intrigued and bought a bottle. It has a delicious rice flavor and a slight sweetness that is typical of Sake Mirai, but there is no sweetness in the aftertaste.
There is a slight alcohol taste in the latter half.
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Hanamura山田錦 純米大吟醸
Tashiyanagi
It was a little expensive, 3,000 yen for a four-pack, but I couldn't resist and bought it.
It had a gorgeous aroma with an elegant sweetness and umami.
I thought I felt a little tangy in the latter half of the bottle, but it was only the supernatant.
It was delicious enough,
After the second cup, there was no tanginess that I felt at the beginning, and it was very tasty.
I have had Sake Mirai and Omachi,
This may be the best in terms of balance.
If you like Jyushidai, you will definitely like this one.
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Tashiyanagi
It's a little too late in the season.
My boss gave me a gift, finally a Jyushiyo.
I haven't had a Jyushiyo for a long time.
It has a fruity taste with some tangy gas,
It has a fruity taste with a slight tangy gassiness and a clean aftertaste.
Japanese>English
Azumatsuru実のり 純米生酛
Tashiyanagi
I was looking forward to it so much that I opened the bottle on the day it was released.
It is called Shichi-No-Brewing, which means that it uses an old-style brewing method called "shiori" from Roku-No-Brewing.
Simply put, is it a noble brew?
In addition to the acidity characteristic of its origin, the gasiness, sweetness, umami, and complexity are so perfectly balanced that it is seriously too good to be true.
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Tsuchida生酛 別誂ver.GUITO!
Tashiyanagi
I bought it on the day it went on sale last week and can finally drink it.
It is as good as ever.
The sweetness is a little less than Hozu's Rokunosojo, but the gasiness is stronger and the acidity and umami are perfect.
In short, it is very good!
Japanese>English
Natsu
Tashiyanagi.
I totally agree with you. It has a moderate sweetness, a strong gaseous taste, and a perfect acidity and flavor!
By the way, when I opened the package, the cap flew off 5 meters away when I peeled off the seal and tried to cut the strip label clean (lol).
Japanese>English
Mimurosugi菩提酛 山田錦
Tashiyanagi
Ninonomoto arrived last week.
It has a sourness that is typical of the local area, and although it is not as sweet and deep as Rokunoso, it is still very good.
Japanese>English
Tashiyanagi
I was so shocked when I drank Yamadanishiki Gononozo at a restaurant that I had been looking all over for it.
Finally, I was able to purchase it.
It has a gorgeous aroma and acidity with a full sense of the sake's origins.
I didn't feel it so much when I had Yamadanishiki, but it also feels similar to Shinmasa's No.6.
In any case, it is very tasty.
I'm also looking forward to the Ninonozo that arrives tomorrow.
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