1,694 yen including tax for 720ml.
This is an autumn limited model of Kurogyu.
Polishing ratio: 50% for koji rice and yeast, 60% for kake rice
Sake degree +7
Mmmm.
It's good. Laughing...
I thought it would be dry, but it has a strong umami flavor.
No, it is dry, but not crispy dry, but dry with umami, which is typical of Kurogyu.
Autumn swordfish, bonito, and green fish.
Indeed, this may be a versatile sake that goes well with autumnal delicacies (fish (≠ snacks) in season).
It is also inexpensive, so there is no harm in buying it.
We hope you will try it, too.
Sake of the Day
Kurogyu
Junmai Ginjyo Tank Kuchi Nao Kumi Nama Nama Sake
Rice used: Omachi
Rice polishing ratio: 50
Alcohol content: 17.5
Sake meter rating: +6
Acidity: 1.6
Amino acidity: 0.8
☀️
SakeColle@Akiba
Sake rice is Omachi🌾.
Thin sweetness and slightly bitter accents.
A glimmer of umami also comes through, adding complexity to the palate 🤔.
Ginjo aroma is mild and lingering 😊.
It has a mellow, finished taste: ☺️
Kurogyu Junmai-shu Aki-agari 1800ml / 720ml [Seasonal].
Aki-agari with a deep, rich flavor
In 2023, the long-loved Hiyayogoshi has been renewed and is a dry sake with a robust flavor that can be paired with delicious autumnal meals.
Aroma and flavor]
Aki-agari is characterized by its deep umami. It is a dry Junmai-shu with the umami and flavor of Yamada-Nishiki. It has a rich, mature taste with a firm acidity.
Price: 3,080 yen
Purchase seafood
On the way back to the beach
to a small liquor store by the sea
I like Omachi.
I saw it.
I bought some more!
Hmm, it's sour.
It's not like that.
but the sweetness and umami
Very well balanced
Chilled and crisp
at room temperature
at room temperature.
Ikeda Gaku Sake Shop 1,650 yen
☆☆☆☆☆
Firm, rich and delicious, it's like black beef.
The sweetness spreads from the sourness slowly.
It's rich, but not too thick, and goes in easily.
I wonder if it's a little spicy?
I have a dangerous feeling because it's a high strength sake but it's so good!
