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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
まつちよ
Active nigori white beef from black cattle 🐮.
Every year the gas is so strong that the master of the restaurant said he puts it in a bucket when he opens the bottle 🍾.
The top aroma is slightly sweet with a hint of koji.
It had been a few days since the bottle was opened, but it was quite shwashy in the mouth 🫧.
The sweetness of the rice is refreshingly juicy with a hint of acidity.
We enjoyed it with fried horse mackerel (not pictured) 🍶✨️
Japanese>English
Kuroushi純米酒 中取り 無濾過生原酒 全量山田錦
ペンギンブルー
Clear and cool entrance.
At 19 degrees, the alcohol pungency is piquant.
Soft and juicy deliciousness.
Somewhat Oronamin C-like aroma.
Moderately sour and sharp.
Taste degree ☆ 3.5/5
Japanese>English
Kuroushi純米 無濾過中取 原酒
sio_sakesuki
4.5 stars
Fruity citrus aroma
The sweetness and sake flavor are perfectly matched and not hard to drink.
It is very well-balanced and the umami flavor was perfectly on top!
Japanese>English
R
Mellow but strong flavor!
Japanese>English
あんみ
It's getting colder and it's time for a good hot sake: ☺️
This year I decided to look for a sake that is good to be hot heated!
Kurogyu!
It was bananas from the aroma 🍌.
I prefer it lukewarm 😌.
Japanese>English
ムスケル
It is tangy, dry, and has a nice aroma. Sake that goes well with meals.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
gk1
At a nearby bar.
Solid, rich taste, fruity too.
It's amazing how clear it is for a pure rice.
Delicious!
Japanese>English
3GAwKwm5YK
Nama-zake (unpasteurized sake)
We were told that it was aged.
Slightly sour? Aroma of rice
Slightly yellow liquid color
Full aroma of rice, a strong and robust flavor, and a sense of alcohol.
Aftertaste of chestnut-like sweetness
Serve with stewed beef tendon and fried chicken
It is very drinkable and goes well with food.
At Salmon Kole Akiva
Japanese>English
3GAwKwm5YK
after the fall season
Strong sweetness, quite sizzling flavor and a little acidity.
Room temperature or slightly cooler.
Easy to drink, with a strong but sharp taste that doesn't linger.
I like the taste.
At salmon koleakiva
Japanese>English
yutty_
Dry and refreshing! I like it a lot
Japanese>English
こまこまこま
Moo! It's delicious. Moo!
It's very drinkable! It has a good flavor! The acidity is just right! Oh, my God! It's delicious! Oh, my God!
I heard that Bishan has lush green trees. Maybe it will have that kind of lush atmosphere.
Tomorrow, when I see such mountains, I will sing a song sometimes, thinking that it is Biksan. I'll sing a song sometimes, thinking that it's Bekisan!
It tastes like a black cow, but it's a good acidity! I thought, "This is what acidity tastes like!
Sourness is a word I never used before, but every day I use a new word, and sing about it, thinking, "I learned this expression at Bekisan, didn't I? I'm so glad I learned it at Heki-san!
Japanese>English
Kuroushi純米酒 中取り 無濾過 生酒 原酒
まぐさん
The aroma is mild, and there is a slight melon sensation when you drink it. It has a mild flavor and is good as a food sake. Delicious, highly recommended.
Japanese>English
sake-min
Sake Day 🍶.
Go Around
Soft and chunky.
Goes well with snacks.
Suji fish marinated in sakekasu.
It looks good.
Japanese>English