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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
ちっち&ごー
Aroma is subdued.
Light on the palate, but with a pungent and sweet taste of alcohol. The aftertaste is slightly heavy and pungent.
Alcohol content 18-19%.
Sake meter degree +6.0
Acidity 1.7
Star ⭐️⭐️⭐️
Japanese>English
はるアキ
Kuro-ugi" is brewed by Meite Sake Brewery in Wakayama Prefecture.
The brewery is located in Kuroe, Kainan City, Wakayama Prefecture, near a scenic spot with a rock shaped like a black cow, which is also referred to in the Manyoshu, the oldest anthology of Japanese poetry, as "Kurogyu Lagoon. Kurogyu, with its mild and mellow flavor, is one of the most popular sake brands in Wakayama.
Kurogyu is a junmai-shu made from Omachi rice.
It has a full-bodied, rich flavor typical of Omachi rice.
The alcohol content is kept at 16%, and the taste is gentle and crisp!
Good chilled or at room temperature. Good chilled, at room temperature, or heated.
A versatile all-around food sake with good cost performance!
Junmai-shu Omachi Kurogyu R3BY
IngredientsRice (domestic), Rice Koji (domestic)
Rice used: 100% Omachi
Rice polishing ratio 60
Alcohol content 16.5
Sake degree +4.0
Yeast used: Kyokai No. 7 series
Acidity 1.7
Amino acidity 1.0
Japanese>English
comarusuke
I bought it at the store of TAOYA Shirahama Senmatami for drinking in the room.
It was a good sake that I could drink easily.
Japanese>English
Kuroushi中取 本生無濾過 純米
Kuroushi無濾過 中取 純米酒
mickey
Good for after-dinner drinks, with a robust yet tasty flavor.
Japanese>English
しんしんSY
Comparison tasting of Junmai Ginjo and Junmai Junmai from Kurogyu
This one is a little heavier.
But you can feel the fruity flavor.
This restaurant and its creator have won quite a few awards 🏅.
knowledge of the brewing process
Ingredients: Omachi
Rice polishing ratio: 60
Sake degree: +3.5
Acidity: 1.7
Alcohol percentage: 15-16
Japanese>English
しんしんSY
10 tastings
Kurogyu has been a long time since 2021.
Junmai Ginjo Nama Genjyo is a nice fruity sake!
This one is my favorite 😋.
extensive knowledge
Rice: Omachi
Polishing ratio: 50
Alcohol content: 17%.
Sake degree: +6.5
Acidity: 1.5
Japanese>English
Kuroushi純米吟醸 生原酒 雄町
あるぴたん
Delicious. It is heavy but full-bodied and I like it a lot.
Not so good for those who don't like sake?
Japanese>English
めぐみん
Delicious, easy to drink sake
Japanese>English
なつき
The Daiginjo-style sweetness and aroma quickly fades away, followed by the crisp spiciness and rice aroma typical of Kurogyu, with a hint of Omachi's wild flavor remaining.
I guess it's like that.
The spiciness and subtle rice flavor are still there!
Japanese>English
BonAppetit
Too easy to drink, good
Japanese>English