アラジン
At my favorite standing bar CHUIN, which has been back in business for a long time, I had not enough time to talk with the owner, Mr. Kawada, so I went to the last 🍶 of Adjunct One's ④.
We had a black beef with the store's recommended sticker "I like this".
Meite Sake Brewery in Wakayama, I learned to read "nazu" 📝.
This sake is named after the famous Kurogyu Lagoon in Kainan City, the brewery's hometown🐃.
The appearance is crystal with yellowish green tints, almost transparent.
The aroma is classic with a pleasant sweetness that is also fruity and slightly cool alcoholic.
The rice aroma is also powdery and rich.
In the mouth, it has a smooth texture.
It has a very moderate rice sweetness and a classic acidity that seems to have a sharp core.
The alcohol is crisply released, while the warmth and sweetness of the alcohol linger in the aftertaste.
I personally am not a fan of classic sake, but this one has a freshness and fruity quality that is quite nice.
The restaurant is getting crowded, so I'll leave it at this.
After all, it is a special occasion to celebrate my sake master's discharge from the hospital, and as always, sake is a special thing to savor while quietly chatting with him 🍶.
When Mr. Kawada is able to drink again, I will visit him again to discuss sake with him with my sake recommendations!
Thank you for the sake 🍶.
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