TRN
I had it cold on New Year's Eve.
It was smooth, watery and refreshing.
I would recommend this brand to those who are not very good at sake and to sake beginners like myself.
Japanese>English
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TRN
I had it cold with squid and deep-fried tofu.
As it is a popular brand, it is gentle and fruity on the palate.
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TRN
It is a dessert with a rich sweetness that is perfectly suited to its name.
It was like a fruit juice that slides easily down your throat, making it dangerous to drink.
Among the sake I have had so far, the impression of sweetness was exceptional.
Although only rice and koji are used, the texture of sake can change to this degree - a drink that reminded me once again of the depth of sake.
Japanese>English
TRN
Purchased at an old neighborhood bar.
It was recommended to drink it chilled, so I drank it cold.
The taste is fresh.
The sweetness comes first, but it is the natural sweetness of the rice rather than a fruitiness.
The sharp, dry taste comes later, giving it a wide range of flavors.
I had it with sashimi, ham katsu (pork cutlet), and chige nabe, and it went well with all the dishes.
Japanese>English
TRN
Purchased at a local supermarket.
Room temperature.
It is sharp and dry.
However, it is very light in the mouthfeel and has a natural sweetness without alcohol.
I had it with tonkotsu hot pot and homemade chashu pork, but it didn't interfere at all.
A great food sake.
Japanese>English
TRN
Hot sake at an inn in Hakone.
It was dry and crisp, and went well with sashimi and shabu-shabu.
Japanese>English
TRN
Purchased at an old liquor store in my neighborhood.
We had it hot and it tasted like pear, sweet and fruity.
It is a perfect match for oden.
Japanese>English