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SakenowaRecord your sake experiences and discover your favorites
高清水Takashimizu
Akita Shurui SeizoAkita
Akita Rank 14
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takashimizu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCrispUmamiHot TemperatureSweetnessRoom TemperatureAcidityRichFruityWineFirmSubtleInvigoratingSharpFlamboyantBalancedLightMellowNeatChilled
Takashimizu 1Takashimizu 2Takashimizu 3Takashimizu 4Takashimizu 5

Popular Comments

Masaaki　Sapporo
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
Japanese>English
ひろし
〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
Japanese>English
のちを
Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
Japanese>English

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityUmami
TamanohikariSimilar Characteristics
WineAcidityChilledGracefulUmami
HatsumagoSimilar Characteristics
DryAciditySharpFruityBitterness

Location

4-12 Kawamotomutsumimachi, Akita,
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Timeline

たかゆきたかゆき
Takashimizu生酛純米特別純米
Akita Shurui SeizoAkita
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alt 3alt 4
家飲み部
30
たかゆき
oldest surviving traditional style of sake making Takashimizu Nama Hashiroshi Junmai Moderate acidity and a hint of fluffy Rice? Yeast? A hint of yeast A hint of sweetness, but the dryness that comes afterwards is easy to drink. The dryness that comes afterwards makes it easy to drink. Best with salmon! 😄 I've heard of the old-fashioned way of making sake called "ikahashiroshi" (sake yeast yeast yeast). I guess that's what this tastes like... ☺️ Another one of my taste buds got wiser😊. I drank it cold without a second thought. I recommend hiya! I'll bring it back to room temperature and drink it! I'll try it at room temperature 😋.
Japanese>English
麺酒王麺酒王
alt 1alt 2
80
麺酒王
My mother gave me this sake when I went to my parents' house. It had been so long since I drank Takashimizu that I don't know when I last drank it ❗That was delicious 😋 after drinking it for a long time! I don't remember it being this good! I'm not sure how long it's been since I've had it 🎵. It's only 300ml and I finished it right away 😉.
Japanese>English
T.KISOT.KISO
Takashimizu秀麗無比 山廃純米特別純米
Akita Shurui SeizoAkita
alt 1
alt 2alt 3
家飲み部
112
T.KISO
Scoring: ☆☆☆☆ Yamahai Junmai by Takashimizu❣️ Sold only in Akita Prefecture However, it is sold only within the prefecture, which is common for Akita sake (lol). Why not ship it out of the prefecture? What is the point of making it limited? Don't you want people all over Japan to drink the sake you have brewed? I always wonder 😅. Mild aroma with a good sense of maturity 😆. Mild on the palate, with a gusto of rice flavor ❣️ It's also light and easy to drink 🍶. It is good when warmed up to lukewarm or hot 🎶, as it increases the umami. Incidentally, this sake is named after one of Akita Prefecture's folk songs, 🎶Shureimuhi naru Chokaisan yo🎶. The series seems to be named after the "Shurei Muhi" in the Akita Prefecture folk song, 🎶Shurei Muhi naru Chokaisan yo 🎶, and is available in four varieties for spring, summer, fall, and winter✋. ...Do you know any local folk songs? I don't know any 😁. The azalea at my parents' house was beautifully dyed vermilion again this year 😊.
Japanese>English
まつちよ
Good evening T.KISO! There is a famous yakitori restaurant in Hamamatsucho, Tokyo called Akitaya. Well, they don't have such an expensive sake, but it's quite nice when heated up.
Japanese>English
まつちよ
Doudan azalea is beautiful 😊.
Japanese>English
ジェイ&ノビィ
Good evening, T.KISO 😃. Don't be shy 😄I hope you'll come out more and more outside Akita Prefecture🤗We welcome you! The third one! I wondered which autumn leaves 🍁 were the best 🥹.
Japanese>English
つよーだい
Good evening 😁Takashimizu! The first sake I ever thought was good 😆.
Japanese>English
ポンちゃん
Hi T.KISO 🐦. I'd love to try it - ❣️ I hope you manage to get it out 😆. It's beautiful this year too 🍁 ours has too much sun and every year it dies before the leaves turn red 😂.
Japanese>English
T.KISO
Hi Matsuchiyo 😊 I think I saw Akitaya in the bar wanderings lol. Was it dry Takashimizu? Dodan tsutsuji, isn't it beautiful👍
Japanese>English
T.KISO
Hi Jay & Nobby😊. Many Akita people are shy... lol. This is the home of T.KISO's parents, where the autumn leaves 🍁 are the best 🤣.
Japanese>English
T.KISO
Hi Tsuyodai 😊 I see 😆 ⁉️ It's surprising that you come from Takashimizu! There are so many good sake available nowadays, it's probably rare to find someone like Tsuyodai 😁.
Japanese>English
T.KISO
Hi Pon 😊 I'm a bit shy 😅 My parents' azalea is really unkempt, but I'm amazed at how beautifully it turns red 😍.
Japanese>English
ゆみこさんゆみこさん
Takashimizu秋田流寒仕込純米大吟醸
Akita Shurui SeizoAkita
alt 1alt 2
家飲み部
19
ゆみこさん
I feasted after just one cup. So this is the lightness of the sauce.... Is this the kind of tingling sensation I feel when I drink it? The fatty feeling of yellowtail sashimi is delicious. I wonder what would go well with the tanrei sake.
Japanese>English
たいちたいち
alt 1
23
たいち
I have only been drinking sake for a short time, but this is the easiest sake I have ever tasted. It spreads quickly and disappears without a hitch. It is the most easy to drink sake I have ever tasted.
Japanese>English
くま吉くま吉
alt 1alt 2
36
くま吉
drink cold Clear and colorless Delicious umami with a juicy impression in the mouth. The aftertaste is a little tingling and dry. Delicious warmed. It might have been better heated up.
Japanese>English
イエノミイエノミ
Takashimizu酒乃国純米酒純米
Akita Shurui SeizoAkita
alt 1alt 2
家飲み部
26
イエノミ
It has been a while since I opened a bottle of classic sake. It is refreshing when cold and tasty at room temperature. It has a beautiful flavor and is good as a food sake.
Japanese>English
BullwinkleBullwinkle
alt 1
24
Bullwinkle
"Shimizu-No-Mai" Full flavor up front of melon and black pepper and coconut. Texture is smooth and full bodied. Very well rounded and not too sweet. An excellent drink by itself but full enough to have with food.
酒呑老人酒呑老人
Takashimizuひやおろし本醸造山廃ひやおろし
Akita Shurui SeizoAkita
alt 1alt 2
51
酒呑老人
Unlike the junmai we drank before, the aroma is not very distinctive, but it has a rich flavor that clings to the palate and is delicious.
Japanese>English
2

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityUmami
TamanohikariSimilar Characteristics
WineAcidityChilledGracefulUmami
HatsumagoSimilar Characteristics
DryAciditySharpFruityBitterness

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