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高清水Takashimizu
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Takashimizu Flavor Chart

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Brands from Akita Shurui Seizo

Takashimizuしみずの舞

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Location

4-12 Kawamotomutsumimachi, Akita,
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Timeline

Takashimizu生酛純米特別純米
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家飲み部
30
たかゆき
oldest surviving traditional style of sake making Takashimizu Nama Hashiroshi Junmai Moderate acidity and a hint of fluffy Rice? Yeast? A hint of yeast A hint of sweetness, but the dryness that comes afterwards is easy to drink. The dryness that comes afterwards makes it easy to drink. Best with salmon! 😄 I've heard of the old-fashioned way of making sake called "ikahashiroshi" (sake yeast yeast yeast). I guess that's what this tastes like... ☺️ Another one of my taste buds got wiser😊. I drank it cold without a second thought. I recommend hiya! I'll bring it back to room temperature and drink it! I'll try it at room temperature 😋.
Japanese>English
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80
麺酒王
My mother gave me this sake when I went to my parents' house. It had been so long since I drank Takashimizu that I don't know when I last drank it ❗That was delicious 😋 after drinking it for a long time! I don't remember it being this good! I'm not sure how long it's been since I've had it 🎵. It's only 300ml and I finished it right away 😉.
Japanese>English
Takashimizu秀麗無比 山廃純米特別純米
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家飲み部
112
T.KISO
Scoring: ☆☆☆☆ Yamahai Junmai by Takashimizu❣️ Sold only in Akita Prefecture However, it is sold only within the prefecture, which is common for Akita sake (lol). Why not ship it out of the prefecture? What is the point of making it limited? Don't you want people all over Japan to drink the sake you have brewed? I always wonder 😅. Mild aroma with a good sense of maturity 😆. Mild on the palate, with a gusto of rice flavor ❣️ It's also light and easy to drink 🍶. It is good when warmed up to lukewarm or hot 🎶, as it increases the umami. Incidentally, this sake is named after one of Akita Prefecture's folk songs, 🎶Shureimuhi naru Chokaisan yo🎶. The series seems to be named after the "Shurei Muhi" in the Akita Prefecture folk song, 🎶Shurei Muhi naru Chokaisan yo 🎶, and is available in four varieties for spring, summer, fall, and winter✋. ...Do you know any local folk songs? I don't know any 😁. The azalea at my parents' house was beautifully dyed vermilion again this year 😊.
Japanese>English
まつちよ
Good evening T.KISO! There is a famous yakitori restaurant in Hamamatsucho, Tokyo called Akitaya. Well, they don't have such an expensive sake, but it's quite nice when heated up.
Japanese>English
まつちよ
Doudan azalea is beautiful 😊.
Japanese>English
ジェイ&ノビィ
Good evening, T.KISO 😃. Don't be shy 😄I hope you'll come out more and more outside Akita Prefecture🤗We welcome you! The third one! I wondered which autumn leaves 🍁 were the best 🥹.
Japanese>English
つよーだい
Good evening 😁Takashimizu! The first sake I ever thought was good 😆.
Japanese>English
ポンちゃん
Hi T.KISO 🐦. I'd love to try it - ❣️ I hope you manage to get it out 😆. It's beautiful this year too 🍁 ours has too much sun and every year it dies before the leaves turn red 😂.
Japanese>English
T.KISO
Hi Matsuchiyo 😊 I think I saw Akitaya in the bar wanderings lol. Was it dry Takashimizu? Dodan tsutsuji, isn't it beautiful👍
Japanese>English
T.KISO
Hi Jay & Nobby😊. Many Akita people are shy... lol. This is the home of T.KISO's parents, where the autumn leaves 🍁 are the best 🤣.
Japanese>English
T.KISO
Hi Tsuyodai 😊 I see 😆 ⁉️ It's surprising that you come from Takashimizu! There are so many good sake available nowadays, it's probably rare to find someone like Tsuyodai 😁.
Japanese>English
T.KISO
Hi Pon 😊 I'm a bit shy 😅 My parents' azalea is really unkempt, but I'm amazed at how beautifully it turns red 😍.
Japanese>English
Takashimizu秋田流寒仕込純米大吟醸
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家飲み部
19
ゆみこさん
I feasted after just one cup. So this is the lightness of the sauce.... Is this the kind of tingling sensation I feel when I drink it? The fatty feeling of yellowtail sashimi is delicious. I wonder what would go well with the tanrei sake.
Japanese>English
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たいち
I have only been drinking sake for a short time, but this is the easiest sake I have ever tasted. It spreads quickly and disappears without a hitch. It is the most easy to drink sake I have ever tasted.
Japanese>English
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くま吉
drink cold Clear and colorless Delicious umami with a juicy impression in the mouth. The aftertaste is a little tingling and dry. Delicious warmed. It might have been better heated up.
Japanese>English
Takashimizu酒乃国純米酒純米
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家飲み部
26
イエノミ
It has been a while since I opened a bottle of classic sake. It is refreshing when cold and tasty at room temperature. It has a beautiful flavor and is good as a food sake.
Japanese>English
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Bullwinkle
"Shimizu-No-Mai" Full flavor up front of melon and black pepper and coconut. Texture is smooth and full bodied. Very well rounded and not too sweet. An excellent drink by itself but full enough to have with food.
Takashimizuひやおろし本醸造山廃ひやおろし
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酒呑老人
Unlike the junmai we drank before, the aroma is not very distinctive, but it has a rich flavor that clings to the palate and is delicious.
Japanese>English

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.