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金雀Kin Suzume
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Kin Suzume
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Location
6781 Nishikimachihirose, Iwakuni, YamaguchiOpen in Google Maps
Timeline
ヤスベェ
Only 3 more days until the end of the year 😀.
I know many of you have already started your year-end vacation, but I will be working until New Year's Eve 😅.
Working in a medical institution, I can't help it if I have to work until the very end of the year like every year 🤣.
As a reward for my tired self, I'm going to forget about hunters and open a bottle of petit luxury sake for 3 days from today😇.
First up is Golden Chun Chun 😇
I have a few bottles of Golden Chun Chun in my sake cellar, but I don't know when I'll be able to get it next, so I don't dare to open the bottle 😅.
Usually I pour a little first and compare it with the one I let come to room temperature, but today I took it straight from the cellar and put it straight into a glass 😀.
❓🤣...the usual beautiful fruity aroma is not so much present, and even when I take a sip, it tastes more acidic than usual 😓.
It was carefully stored for 2 months in an ice-temperature sake cellar, but it deteriorated ❓😓😓.
After drinking other sake for comparison, I drank it again and found that the aroma was fresh and reminiscent of melon😇.
The aroma was fresh and melon-like 😇 The mouthfeel was smooth with overwhelming umami and moderate sweetness with a beautiful sharpness 😇
I realized once again that the drinking temperature is also important 🤣.
It was like the sake had opened up😇.
Japanese>English
ma-ki-
Good evening, Yasube!
Thank you so much for working until New Year's Eve🍀.
Golden chun chun~🎵
Thanks to Yasubeyesan, we were able to welcome you into our home this year, and I thank you from the bottom of my heart 🙏.
I'll be careful about the temperature when I drink 😋.
Japanese>English
アラジン
Good evening, Yasbay 😃.
Thank you for your work! Heal yourself with Kinjaku and get through to the end of the year: 🧑💻
Temperature range is important 🤔The same sake gives a totally different impression 🍶even the sake cups are quite different and deep 😊.
Japanese>English
ぺっほ
Mr. Yasbay 💛 Never seen it before! Sake you're not likely to see! 😆 No, no, no, it's more than that, thank you so much for your work until New Year's Eve ‼️ and thank you to the medical community 🙇♀️ I hope you have a restful New Year's Day 💖.
Temperature sure 🤔 the booze will open ✨👍
Japanese>English
ヒロ
Good morning, Yasbay 😃.
It's obvious that the temperature range makes a difference ❗️ "the feeling that the sake has opened up" great words ✨.
I studied it in the sake test, but I guess experience is important 🙂↕️ I'm going to compare myself with room temperature to gain more experience 😌.
Japanese>English
ヤスベェ
Hi, ma-ki-chan 😀
It's hard to go deep into the mountains to find Kinjaku-san, which is not easy to get, but it's a great pleasure to drink it 😇.
I was a bit impatient to compare it with the one I usually drink at room temperature 🤣.
Japanese>English
ヤスベェ
Hi Aladdin 😀
I always do the basic comparison of the drink with the one brought to room temperature, but today I did it because I wanted to drink it as soon as possible😅.
But I did it today because I wanted to drink it as soon as possible 😅.
Japanese>English
ヤスベェ
Hello, Pekho-san 😀
Please come to Yamaguchi for Golden Chun-Chun 😀.
I'm a little happy that I'm off until the 4th this year😇
Normally, I only get 3 days off for New Year's 🤣.
Japanese>English
ヤスベェ
Hi Hiro 😀
Usually I start by comparing 2 or 3 different sakes of the same sake, such as different temperatures, oli and supernatant, but today I got impatient and did it 🤣.
But it's rare to find a sake with such a different atmosphere 🤣.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
Thank you for working until New Year's Eve 😌Yes, you should splurge on a glass of wine for the evening 🤗.
The temperature makes such a difference 🌸.
I hope you will have a good time working with Kinjaku ‼️
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀.
Finally, I'm ato one day of work this year 😀.
Everyday I am soothed by a good drink😇.
Maybe the fact that I was in the air had something to do with it 🤣.
I was able to enjoy the second day more deliciously😇
Japanese>English
ポンちゃん
Good evening, Yasbay!
I didn't know the temperature makes such a difference! I'm glad you enjoyed the rare Golden Chun Chun 😊 and learned a lot 👍✨.
It's not just petit, it's a big luxury 😆👍👍
Japanese>English
ヤスベェ
Hi Pon 😀
Temperature is one thing, but exposure to air may also have an effect 🤣.
It's the same with wine 😀.
Mine are all liquors that I got by sheer action and luck, and I don't spend that much money on them, so it's still a petit luxury 🤣.
Japanese>English
umemaru
Rare sake, apparently.
The sweetness and dryness are exquisitely good!
Japanese>English
数ちゃん
Kinjaku - Autumn harvest
Rice, Polishing ratio: unknown
AL: 15
⭐️⭐️⭐️⭐️.5
It has a refreshing pineapple aroma, and when you take it into your mouth, the sweet and sour umami taste expands from the slightly smooth mouthfeel, followed by a refreshing bitterness, but it also has a nice sharpness!
This hard-to-find sake, which is sold for 10,000 yen at an online store, was a delicious and tasty sake that did not disappoint!
Japanese>English
Runta
The price is very reasonable. 60 points.
Japanese>English
ゆー
Quite gorgeous. Aromatic in sweet and bitter order from pineapple to sweet and bitter.
It is not too thick. The bitter-sweet taste and the acidity in the back of the mouth spread to the palate. The sweet and bitter taste remains, but the roughness on the tongue is not too much.
The bitterness accompanies all the way to the end, but the gorgeousness is also there until the end.
Japanese>English
Runta
Little aroma. Slightly robust, old-fashioned sake. 55 points.
Japanese>English
ムロ
The full house is finally here ‼️ for the first time...
Golden Chun Chun 🍶✨
It's my favorite ❤ "autumn rise" 💖.
Trotty and slightly chili🤤.
Gentle sweetness, slight bitterness in the aftertaste ❣️
Addictive deliciousness😍.
Paysen knows my tastes too 😭
D Paisen, thank you 🙇♂️
Japanese>English
ma-ki-
Good evening, Mr. Muro!
Oh, you opened a bottle of Golden Chun Chun 🎵.
I had the same one on my trip to Yamaguchi 🤗.
I agree with your review and it is a really good sake 😋.
Japanese>English
Nao888
Good morning, Mr. Muro 🌞Congratulations on your first Golden Chunta 🥳"Chunta" is still the generic name I gave to a sparrow I protected for a day as a child. ☺️ paisens are always wonderful ✨️
Japanese>English
ムロ
Good evening, ma-ki-!
I was also impressed by your review and agree with you 🥹.
It's delicious 😍I'm happy to drink it even though I have to ask for it 😍
Japanese>English
ムロ
Nao888, good evening 🍶🍶🍶.
Golden Chunta🍶✨
It's so cute ❣️ did you have a sparrow repayment 😳⁉️
I rarely see Chunta 🍶, but thanks to Paisen, my drinking life is enriched💖.
Japanese>English
つぶちゃん
Good evening, Mr. Muro😄!
Dora is waiting for her sparrow to return the favor 🤣😜.
Japanese>English
ムロ
Good evening, Tsubu!
Chun chun is the best ‼️
It has become my favorite😍.
Three years old sounds delicious beyond imagination💖.
As for repaying the favor...
No.6 would be fine 😭⁉️
Japanese>English
つぶちゃん
Just kidding 😜.
Japanese>English
マサムネ
The Japanese Sake 🍶.
Japanese>English
くちばし
Gorgeous fruity aroma.
Sweet and mellow. A pleasant slightly gaseous sensation.
I was lucky enough to get a bottle, but I hope to have another one next year.
Japanese>English
Kin Suzume純米吟醸 秋あがり
ma-ki-
The second drink at Seasonal Cuisine Saisai was a drink you just had to have! This is the first time to drink at Horie Sake Brewery's Kinjaku!
This time, it's autumnal sake!
We did it - we bought another label at the brewery, and now it's finally the Golden Chun Chun we've been longing for!
Let's have it right away!
First, the aroma. It smells fresh, doesn't it?
When you put it in your mouth, it has a smooth mouthfeel.
It is already delicious, with a sweetness and a slight sourness that is refreshing.
The lingering bitterness and umami are also blissful~!
The impression is that it is richer than it is rich, and it is a delicious sake!
My wife was also pleased with the taste!
Japanese>English
Nao888
Good morning, ma-ki-San 🌞I hope you are enjoying your trip to Yamaguchi 🌞☺️ glad your wish came true 🤗Kinjaku is a mysterious sake I've only heard rumors about, but I guess it's really delicious 🤤I want to drink it 🤤🤤.
Japanese>English
ヤスベェ
Hi, ma-ki-chan 😀.
After all, the end of your trip to Yamaguchi is Iwakuni 😀.
I am not sure what to say about Yamaguchi sake, but I would have to say that Golden Chunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunch!
Japanese>English
soumacho
Good morning, ma-ki-😃.
I hope you are enjoying your trip to Yamaguchi 🚗.
Almost across the prefecture in terms of route 😄.
Congrats on meeting Kinjaku 🎉.
The liquor store I was dealing with is closed, so I have to go to the warehouse too 💦.
Japanese>English
つぶちゃん
Good evening, ma-ki-San 😊.
I like your trip to Yamaguchi with your wife ♪
And congratulations on your first Kinjaku✨🎉.
I haven't had it yet, but I'm looking forward to drinking it since I already got the Aki-agari 😋I'm jealous of your visit to the brewery 🥹.
Japanese>English
Kano
Good evening ma-ki-😊.
I rarely drink Kinjaku too 😅.
Good drink... you are drinking ☝️
Japanese>English
ジェイ&ノビィ
Good morning, ma-ki-chan 😃!
I think Aya was a candidate for the banquet when we stayed in Iwakuni 🤔It looks like a nice restaurant 😊The Chun x2 looks like a bottle of ‼️ that I wanted to drink at that time 😋.
Japanese>English
ma-ki-
Thank you Nao888!
I finally met Kinjaku, which was shrouded in a veil of mystery, and it was quite delicious with a dark, sweet flavor 😋.
I hope you will drink it 🤗.
Japanese>English
ma-ki-
Thank you, Yasubeyesan!
I had a great time touring the sake breweries in Yamaguchi, comparing them to Yasube's past posts 🎵.
And finally the Golden Chun Chun 😍!
It was really delicious 😋!
Japanese>English
ma-ki-
Thank you, soumacho!
It was a long drive, but we had a lot of good weather, so it was a fun drive 🚗.
It's sad to hear that Kinjaku's store is closing 💦.
Please take this opportunity to enjoy your visit to the warehouse 🤗.
Japanese>English
ma-ki-
Thank you, Tsubu!
The Yamaguchi trip was fun 🎵
I was also excited about my first chun-chun: ⤴️
I see you've already got the autumnal pattern 😲.
Looking forward to your review 🤗
It's fun to visit the brewery 😊.
Japanese>English
ma-ki-
Thank you Kano!
I don't know where I would have been able to drink if not for this trip to Kinjaku, but thanks to Sake no Wa, I was able to enjoy my sake life at its best 😁✨✨.
Kano-san, how about a trip to Yamaguchi 🤗?
Japanese>English
ma-ki-
Thank you, Jay & Nobby!
You two were also on a trip to the China region two years ago now 🚆.
We didn't feel free to talk to the restaurant staff, but all the food was really good and delicious 😋.
Japanese>English
ゴマぶり
Good evening, ma-ki! Welcome to Yamaguchi. Golden chun-chun, that was great!
We hope to see you again!
Japanese>English
ma-ki-
Thank you, Gomaburi!
The trip to Yamaguchi was fun, delicious and great 🎵!
Next time I want to explore further west 🤗.
I was so excited to meet Golden Chun Chun ⤴️
I'm looking forward to drinking at home 😋.
Japanese>English
Kin Suzume飛翔〜美味しさの彼方へ〜
ちょろ
Kinjaku, Flying
This is a really precious bottle too, and we are happy to receive it: ☺️
Comment from the brewer
This Junmai Daiginjo is made by carefully polishing the finest Yamadanishiki and brewing it with clear spring water from the headwaters of the Nishiki River. After slow fermentation at a low temperature, the sake is hung in a sake bag and only the natural drops are collected.
When I drank it myself, it stood out for its clarity and gorgeousness without any cloying flavors, and I could feel the elegant sweetness that is typical of Kinjaku. It was a taste worthy of the name "Hisho" (flight), and suitable for a special occasion 🍶✨.
Japanese>English
ma-ki-
Good evening, Choro!
I envy you for enjoying various rare drinks 🤤.
And the review of Kinjaku looks delicious 🤤!
I'm on a trip to Yamaguchi right now and one of my goals is to have some Kinjaku 🎵 just kidding 🤗.
Japanese>English
ちょろ
ma-ki-San
Good evening😊.
Thank you for your comment.
I had the opportunity to drink a variety of valuable alcoholic beverages at the sake event!
We are glad that ma-ki- was able to drink Kinjaku on your trip ✨.
Japanese>English
勉強中
This is the Golden Chun Chun 🐤 that I had on hand during the summer season.
It has a stable pineapple aroma and taste ☺️ light and easy to drink 😊I should have drank it in the summer 😅The sweetness is weaker than the autumn rise and has a sourness that is typical of the raw yeast. The bitterness comes more firmly as the days go by.
Japanese>English
ma-ki-
Good evening, Mr. Studying!
You went to Golden Chun Chun again 🎵.
I tend to save my sake for the season, but I guess seasonal sake goes well with the season 😁✨.
I suddenly want to drink some chun chun 😋!
Japanese>English
勉強中
Good morning, ma-ki-, drinking according to the season is also a necessary part of being an adult. I am fighting against the ghost of waste, but I would like to drink as soon as possible.
Japanese>English