kiriko
Sweet and rice in the back
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金雀Kin Suzume
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
Takashi
Drinking yesterday🍶, drinking tomorrow🍶.
Today is a one-day business trip to Yamaguchi, so I decided to take a day off from drinking! I thought I'd take a rest day!
When I arrived at Shin-Yamaguchi station, I saw a pop-up "Kinjaku" in front of a pub on the way to where my client was going to pick me up by car!
The one that looks delicious😋 from your post, including Yasube's.
I thought, "This is..." but I couldn't drink from noon,
I was about to finish my work, when a customer told me to leave a little early today and asked me to drop him off at Shin-Yamaguchi. I was told by the customer that I had to leave a little earlier today, so he gave me a lift to Shin-Yamaguchi.
Kinjaku Autumn
When you put it in your mouth, it's slightly carbonated and shwashy!
But it's a little bit thick and thick on the tongue.
Fruity sweetness
Delicious 🥳.
I wonder if it could be fresher or shaken thicker if it wasn't a fall wine?
Japanese>English
ma-ki-
Good evening, Takashi.
That's drink up and go home 🤣.
Japanese>English
Takashi
Good evening, ma-ki-chan😄.
Fate? 😆 Fate? 🤣
I just want to drink 🤩.
I just want to drink 🤩 or something.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I'd like to try it, but I couldn't find it in my trip to Yamaguchi! I'd like to try it, but I didn't come across it on my trip to Yamaguchi and it doesn't seem destined for us 🥲, but I have a strong desire to drink it 😆.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
There is something about it, isn't there? I have one that I've been wanting to drink too, but never come across it 😩.
This time, I'm going to take advantage of the opportunity! That's what I was thinking 😆.
Sorry, it was delicious 😋.
Japanese>English
YSTJ
Kinjaku, autumn rise.
As the temperature has finally started to drop and we are eagerly waiting for hiyaoroshi, we are having Kinjaku's autumn harvest.
It has a melon-like aroma and a freshness with a hint of chili, yet it has a rounded and mellow mouthfeel that is the work of Kinjaku.
The tropical, mellow sweetness and flavor, reminiscent of pineapple, spreads in the mouth. It finishes crisply with an acidity that also has a tropical fruitiness. It is a bottle that should be drunk slowly and carefully!
Japanese>English
アラジン
CHUIN SASHIDURI (4) to celebrate Hirupeko's passing of the SAKE DIPLOMA
Since I was going to have a Sashi-Drink with Hirupeko, I wanted to drink some sake heated or chilled 🍶.
Just as I was thinking this, I was told that I could order sake in a bottle from the Sake Club "Tasting Sake with Added Brewer's Alcohol" held by Mr. Chuin on the Saturday before the event.
There were a variety of regular sakes lined up on the shelf at room temperature.
Here is a bottle of Kinjaku regular sake.
I had previously had a regular Kinjaku sake with added sugar, but the GOLD sake contains only rice, rice malt, and brewer's alcohol.
I had it cold for now.
The appearance is a pale yellowish green.
The aroma is mild, or almost none 😳.
In the mouth, it has a characteristic impression of sweetness with a strong and unique taste, and acidity that is also characteristic of sake.
Personally, I felt the aroma and taste were totally different from Kinjaku, a sake with a specific name.
That is also very interesting.
I got the impression that if it were warmed up, the closed aroma and taste would open up and transform again.
Next time I go back, if there is still some left, I will try heating it up 🍶.
Japanese>English
りなこ
Kaku-uchi Drinking Competition (2) that I went to the other day
Kinjaku
According to the owner, this is something that is hard to find at kaku-uchi.
The owner says that this is something that is hard to find at kaku-uchi and that it is the number one drink that people buy after drinking it at a kaku-uchi.
First of all, the sweetness spreads. It has a fruity taste, but it's sharp and makes you want to have another glass 🍶.
There are almost no details about the sake on the etiquet.
I guess the owner wants you to taste the sake without putting the details on the label.
What is good is good 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Rinako 😃.
I would like to drink a bottle of Chun Chun Autumn 🍁🥹It's great to be able to drink and buy it at a corner shop 🤗.
Japanese>English
りなこ
Good morning, Jay & Nobby! Chun Chun's fall up 🍁 was delicious and sizzling 🍶 🍶 I would love to go back to this liquor store 🍶.
Japanese>English
デイデイ
The season that was between summer and winter.
I can only imagine how many years from now we will be talking about such a time, autumn.
This is the flavor that is brewed in the spring and can be drunk just before the new sake is released. It matures quickly and is naturally mild without any sharp edges. It is sweet, with a weak acidity and a strong body.
I hope that the days when we can enjoy the season will continue. We are thankful for another delicious cup of sake.
Japanese>English
pepper
This is my first Golden Chun Chun, or Golden Sparrow, and well, this is delicious ✨.
The aroma is fresh and fruity with depth.
It has a fresh fruity aroma with a lot of depth.
The taste starts with the beautiful sweetness of the rice with umami, and then the acidity with a hint of pineapple comes out towards the back end. It is like a pineapple taste.
It's a really beautiful sake with just the right balance of umami with depth and refreshing sweetness and acidity ✨.
Delicious.
Japanese>English
ジェイ&ノビィ
Hello Mr. pepper 😃!
Congratulations on your first 🌟🐧Congratulations on your Golden Chun Chun ㊗️ 🎉Mega yummy review😍We looked for it when we were in Yamaguchi last October but couldn't buy it 😓I would love to try it 😋.
Japanese>English
pepper
Hi Jay & Nobby!
Thanks for the ㊗🎉.
Even in Yamaguchi... I think my luck has been taken by Chunchun, so I will be living underfoot for a while 😞. LOL!
Japanese>English
bobski
Seasonal
The new sake pressed in early spring is now rich and mellow after the summer.
Japanese>English
アラジン
I had a freshly squeezed bottle of Kinjaku before it overtook me 🍶.
The appearance is a slightly pale silver crystal.
The aroma is fresh and gorgeous.
Freshly cut pears, green apples, green flesh melon, and citrus nuances are refreshing and very fruity.
The aroma is fresh rice aroma like white dumplings.
A very faint hint of raw ripe isobarrel aldehyde lurks in the back of the nose.
The texture is smooth and smooth, with a hint of gas that tickles the tongue.
The attack is fruity and sweet, like freshly squeezed fruit juice.
The fresh and fine acidity is balanced and spreads across the palate as if it were accompanying the intense sweetness.
The fresh fruity overtone passes through the nose with a gentle stimulation of acidity, and then it quickly finishes with a beautiful umami flavor.
The lingering aftertaste is long and lingering, as is typical of nama-zake.
Ah, I am so happy.
This, this, this is Kinjaku.
The snack this time was...Taiyaki!
The result was a great answer!
For a sweet and savory lover like me, it's irresistible: ☺️
The 5th day after opening the bottle, I couldn't even detect a hint of aroma, which is even more blissful 😊.
It is the most delicious.
I drank it up with this deliciousness etched in my mind and tongue.
My sake journey continues in search of another wonderful encounter.
Thank you for the treat 🍶.
Japanese>English
ワカ太
Good morning, Aladdin 😃Excellent Kinjaku review in the morning, I hate that it's still Thursday 💦It looks so good and I want to drink so much 😆Taiyaki and sake, I'll try it too👍.
Japanese>English
Takashi
Good morning, Aladdin 😊.
I don't see Kinjaku-san very often when I travel to Yamaguchi. It looks really delicious! I've never had it yet, so I'm looking forward to meeting you and doing my best 😄.
Japanese>English
アラジン
Good morning, Wakata 😃.
This was a quintessential taste. It was one of my 5 favorite drinks of the year ☺️
The Taiyaki is from Osaka Naniwaya in Nakazaki-cho!
It is a branch of the famous Naniwaya Sohonke in Azabu, Tokyo 😊.
Japanese>English
アラジン
Good morning, Takashi 😃.
Kinjaku is very popular and you certainly don't see it very often 😌I've saved up a lot of freshly squeezed sake too.
I think it's very tasty, so if you see it, please do try it 🍶😊.
Japanese>English
ヤスベェ
Hi Aladdin 😀
I am so jealous of your freshly squeezed Golden Chun Chun 🥇.
I got the other Golden Sparrow for my birthday the other day and I would love to drink this freshly squeezed one too😇.
I wish it was more readily available 😅
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
Kinjaku is one time out drinking here, but it's delicious 😻Taiyaki and tasty 😳Mr. Aladdin is awesome to notice that! And that's the beauty of drinking at home, including the taste changes over the days 😊.
Japanese>English
アラジン
Good evening, Yasbay 😃.
All Kinjaku is delicious, but this time it was one or two of my favorites among my few memories of Kinjaku!
I can't stop drinking because I can be blessed with these happy encounters 😊.
Japanese>English
アラジン
Good evening, Pon-chan 😃.
I think the Taiyaki pairing with hot tea is still the best way to go, and with sake it's more of an exploration of possibilities 😄.
Personally, I was very happy to be surrounded by all my favorite things 😁.
Japanese>English
Kin Suzume純米吟醸 秘伝隠生酛
高崎
This is the first time I have had Kinjaku, which I have always wanted to try.
It is a very popular and rarely seen wine because of its small production volume. It has sweetness, umami, and thickness. It was a good experience for me.
Japanese>English
荒井 正史
Hiyadoshi? It is so fruity and fresh.
Japanese>English
superbebe
Golden Chun Chun🐣 Hiden Hidden Nama Hashiroshi
Standing aroma is Fuji apple 🍎.
It's so gorgeous!
It's as if the surrounding area is filled with the scent of apples. 🙂↕️
Slightly gassy
Not as sweet as other Kinjaku, and the sweetness is quite moderate.
The lactic acidity from the sake's yeast yeast is not so strong, but you can feel the presence of the acidity.
Intertwined with the apple aroma, it is like biting into an apple in the mouth🥹.
It is thick and drinkable.
The umami is also strong and very elegant.
The bitterness comes out at the end and the aftertaste is clean.
The bitterness is distinctive, with a hint of chocolate.
For me personally, the aroma and flavor are best when the temperature is low 😋.
After drinking only 3 cups, I was too lazy to leave it in the fridge for a while!
After a few days, the sweetness increased and the aroma changed
When I first opened the bottle, the aroma was 9 apple to 1 lactic acid.
Now the lactic acid is stronger, 7 apple, 3 lactic acid, plus a little bit of alu
Slightly gassy feeling is still present.
The aftertaste is exceptional, mature.
Maybe it's because of the chocolatey bitterness
The fourth photo was taken last year at Jakujyudo.
Japanese>English
アラジン
Good morning, superbebe😃!
Kinjaku secret hidden sake! It's delicious 🤤I'm jealous that you can drink it at home: ☺️
Jakushudo is spectacular too. I would love to visit the brewery at least once 🚗I want a Kinzume boar cup 😊.
Japanese>English
superbebe
Good evening, Aladdin.
I love Kinjaku too.
This is the first time I've had Hiden Oyakashiro.
I was surprised that the flavor changes quite noticeably when it is left to sit.
Its flavor reminds me of Genmai HE
I'd love to compare our drinks together 😁.
Japanese>English