Delicious ❗️
If you like Jyushidai, you will definitely like this sake.
It has a sweet, fruity taste with a light aftertaste.
I found a good sake!
I was curious about this sake because it is popular in Yamaguchi Prefecture, and I was right to buy it this time!
I recommend it to modern lovers!
It has a gorgeous aroma that is a combination of the sweetness of melon and the sweetness and acidity of muscat 🍈🍇🌹.
On the palate, the mouth is slightly floral with a mouthful of luxurious aroma, and a tremendous flavor rushes in and flows with just the right amount of acidity😭😭😭😭😭
Everything is just too perfect🥹🥹🥹🥹🥹
Words may not be necessary💦💦💦
Kinjaku Junmai Ginjo Jyunmai Yamahai by Horie Shaba
It is one of the most difficult to obtain sake, with only a small production volume, and when it appears on store shelves, it is immediately sold out.
It is brewed with water from the Nishiki River, which has been selected as one of the 100 best water sources, and using techniques that have been handed down from generation to generation since the middle of the Edo period.
While maintaining traditional sake brewing, we have also taken on the challenge of new possibilities, and our "Premium Kinjaku" won the highest trophy in the Junmai Daiginjo category at the "International Wine Challenge (IWC)".
It has won the world's top prize for two consecutive years.
The IWC judges commented that Kinjaku Junmai Daiginjo is "clean, juicy, and fruity with a touch of savory finish and a good balance of acidity and sharpness.
This "Kinjaku Junmai Ginjyo Densho Yamahai" has the mellow flavor of Yamahai brewing, with an elegant and clean aroma and sweetness.
It is a gem with a pleasant light aftertaste.
Alcohol: 15% abv.
Rice：Not disclosed
Rice polishing ratio: 55
Yeast: Undisclosed
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity : undisclosed
Sake Brewer : Horie Shaba
Prefecture : Yamaguchi
🍶🌾
Kinjaku - Inherited Yamahai Zozo Classics No.5
We had a glass of this precious sake, which is rarely drunk outside of our hometown.
It tasted sweet and elegant! Delicious!
Golden Chun🐣 I love bird sparrows, so the name is good!
◾️ Golden Sparrow: fresh, melon-based. Very put together.
◾️ Chiebijin: back. Slightly sparkling light nigori. They say they are particular about rice polishing ratio 70%.
◾️ Dharma Masamune: caramel? Caramel? Guts!
Kinjaku Junmai Ginjo Hiden Hagakure Nama Hashiro.
This is the first time to try Kinjaku's Namahashiroshi.
It has an apple-like heady aroma and a cool gassy feeling. It has a fruity sweetness like concentrated honey apple on the tongue with a thick texture, and on the other hand, it has a lactic acidity and umami that is typical of the sake's yeast. The aftertaste is pleasantly bitter with a lingering acidity that continues lightly.
With its cool and light aftertaste, it is a new world of a perfect summer sake!
This time, we luxuriously compared Kinjaku's Namahashira and Yamahai.
This Yamahai has a gaseous feeling like the Namahashi, and it has a similar image of spreading apple flavor, but it has a thicker apple sweetness than the Namahashi, and the overall image is sweeter.
I prefer Yamahai because it leaves a lingering aftertaste of rich apple sweetness.
I would like to drink this sake every year.
This time, we will compare two luxurious Kinjaku wines, Namahashio and Yamahai.
If I were to describe it in one word, it tastes like an apple.
I like this sake very much because it has a gaseous taste with the image of apple flavor spreading.
200th anniversary
I finally got it, Golden Sparrow
Golden Chun Chun
Price 2,750 yen
What? Isn't it quite expensive?
Alcohol content 15 degrees.
Dry with a pineapple taste?
Someone stop it! It's gone overnight!
First time in a year, Kinjaku Umami🐴!
This is why I can't quit sake!
Good evening, Gomaburi!
Congratulations on your 200th check-in 🎉!
You are a true master of the Japanese Sake, Golden Chun Chun from Yamaguchi Prefecture ✨!
Sake is a blissful drink that is hard to quit 😋.
Congratulations on your 200 check-ins, Gomaburi 🎉🎉!
We are celebrating with a Golden Chun Chun house drink and a wonderful Kiri number 👍✨I can't help but be jealous😻
This is the long-awaited Yamahai.
As usual, it is dense like apple honey and the aftertaste is tangy and too delicious!
I recommend it if you have a chance to drink it.
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