コタロー
I lost track of when to open it and it was lost in the fridge, but I saw a post on Sake-no-wa where people were drinking it and it looked delicious! I opened the bottle with great anticipation.
The aroma was sour and carbonated.
The first sip of the supernatant was very tangy, followed by a mildly sweet and umami flavor that spread on the tongue. Is it quite rich? When you swallow it, the sourness and a little bitterness give it a sharp edge, and later the umami of the rice rises to the surface.
When the lees are mixed, rice is added to the aroma, and it is like a rice soda, which I like.
The taste is slightly sweeter than before mixing. It doesn't taste bitter, but it tastes like rice dry? Like a "dry" rice drink. The spread of the flavor is the same, it comes in a rounded, fluffy, wide spread.
It's delicious, and even though it's 16%, it goes down smoothly without a hint of alcohol.
The next day, the bubbles are only faintly perceptible, and the flavor becomes more discernible. I like the taste of this liquid. It's sizzling, not sweet but a little rice, umami, fresh base, and very tasty.
The third and fourth pictures are from the new 1-gou can specialty store at Haneda Airport, where you can buy a 4-gou bottle for the price of 1 can, so I didn't buy any. It is for inbound customers, but during GW, they are offering a free cup of Ochoko (cup of sake) when you buy a snack, so if you are passing by, it might be good for a conversation 🤔.
Japanese>English
マナチー
Good morning, Kotaro!
It's delicious 😋The spread of the flavor is good. ❤️ It's not easy to buy it because there are no special dealers 🤣.
Japanese>English
コタロー
Hi Manachie, ☀️
It's delicious 🥰It's not too sweet and has a nice flavor and sharpness, so I drink it more and more. ‼️
I hope there will be more distributors.
Japanese>English