Wawa Junmai Ginjo Bottle Fired
⭐️⭐️⭐️😋
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 55%, ALC 15
The ginjo aroma is almost imperceptible, and the mouthfeel is fruity and refreshing, with a crisp, dry taste.
Chigasaki Chirori: 20240910
YOMOYAMA NAGANO in Osaka㉓
Wawa Wawa" booth.
The limited distribution was "Wa-Wa-Wa" and "Miyama-Zakura" was a local brand. This is also a first for me.
Wawa Junmai Daiginjo Hitogokochi Hi-ire
Fruity aroma. Slightly sweet, refreshing, clean and delicious.
Wawa Junmai Yamae Nishiki
Light on the palate, but with a strong umami flavor.
Miyama-zakura Special Junmai Sakusake
Saku yeast isolated from cosmos in Saku is used. It is also refreshing, but has a firm sweetness.
I was already drunk and at my peak.
Rice used is Kame-no-o
It has a light and pleasant mouthfeel, and goes down the throat nicely.
It is relatively light, but the umami sweetness gradually expands.
The finish is crisp and moderately spicy, which is also good.
This is the type that makes you go "gugui gugui"!
It was delicious. ‼️
🙌
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 15%.
Yesterday, in front of Kawasaki station, I was shouting "It's good to give preferential treatment to young people, but it's a good company if middle-aged people are happy" 😅I read an article about it a while ago.
Maybe he's stressed out 😔.
It's been a while since I've had a drink at home. I've accumulated a lot of sake from the hanpukai. Wawa wawa. Wawa 🎶.
The aroma is clean, when you drink it, it's sweet at first and bitter at the end. It's not a summer sake, but it's like a summer sake, and I was drinking it thinking it goes well with this time of year 😊.
Sorry to hear about the volleyball 🏐😢.
I wanted to try this Nagano wawa!
I was able to get it, I think it was fire-aged.
The aroma is mild.
The taste is mild and round.
The sweetness is not so much. And it has a moderate bitterness.
I think it is like a cut, maybe,
Bring your own drinks with your company mates in Hachioji. We do it regularly.
I brought the wrong wawa from the hanpukai.
I was actually supposed to bring a different wawa.
It was well received at Amauma and tasted great.
By the way, I also brought a bottle of viridian for the celebration, but I forgot to take a picture of it.
This is the May hanpukai sake. This is my first time here😊.
The aroma is quite subdued. Slightly fruity.
Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink!
It would be interesting to raise the temperature range 😋.
