I wanted to try this Nagano wawa!
I was able to get it, I think it was fire-aged.
The aroma is mild.
The taste is mild and round.
The sweetness is not so much. And it has a moderate bitterness.
I think it is like a cut, maybe,
Bring your own drinks with your company mates in Hachioji. We do it regularly.
I brought the wrong wawa from the hanpukai.
I was actually supposed to bring a different wawa.
It was well received at Amauma and tasted great.
By the way, I also brought a bottle of viridian for the celebration, but I forgot to take a picture of it.
This is the May hanpukai sake. This is my first time here😊.
The aroma is quite subdued. Slightly fruity.
Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink!
It would be interesting to raise the temperature range 😋.
Wa-Wa-Wa.
This is the first time I have tasted Wawa, brewed by the Furuya Sake Brewery in Saku, with the hope that it will make you feel relaxed and at peace with the Japanese spirit.
It has a muscat-like aroma, and when you put it in your mouth, you can feel a slight chilliness, which is pleasant, despite the fact that it is fire-aged. It has a mild sweetness and umami, and its characteristic feature is an elegant acidity, which together with bitterness, tightens the aftertaste and makes it delicious!
Hi YSTJ 😃
I just realized that you've crossed the kilometer mark ♬! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ before one 🎉We also had a delicious Wawa on our Shinshu sake trip last year👍
It has a very beautiful sake quality, but is full of umami and very tasty!
It is delicious on its own, but I think I prefer it as a food sake.
The alu flavor spreading through the nostrils like a whisky is also good and well balanced!