Slightly effervescent, melon taste, quite sweet, not refreshing.
Might be good with tempura or something.
A low-alcohol Yamahai kijoshu made with "Yoshida Kurau Ishikawamon" as part of the brewing water. Despite being a kijo-zake, it is characterized by its light, fresh, and refreshing taste. The gentle sweetness of the sake rice "Ishikawamon" is harmonized with the soft acidity and umami from the fermentation process, creating a bottle that is much easier to drink while retaining the depth of a kijoshu. Chilled and light. Please try this new style of kijo-zake.
Elegant yogurt cocktail
The aroma is reminiscent of white grapes and yogurt. From the clean mouthfeel, there is a gaseous feeling with a gentle sweet and sour taste. The second half of the bottle finishes with a mildly delicious flavor.
While taking advantage of the lactic acidity and richness of Yamahai, it is easy to drink with a refreshing finish that is not heavy.
★★★★★
Delicious ‼️
Modern Yamahai.
Fresh 🫧refreshing ✨Low al🍶, just like the back label.
Light, mineral, transparent: ❣️
Exactly that 😳👍
I wanted to buy another bottle 💖.
Good evening Mr. Muro😄Night & Dance! I also buy it every year because I enjoy it so much! I bought it again this year 😄I'm looking forward to drinking it now after reading your review!
Good morning, Mr. Sashiu...
This was my first time to drink it...
It was so good that I had to call the liquor store to see if they had any 🍶 in stock 😅 unfortunately they were sold out 🥲.
I also buy it every year, I'm sure I'll repeat the same ❣️
Aroma is fresh, slightly acidic.
Pitchy and gassy on the palate,
Transparency and soft sweetness.
The acidity gently appears as if it is an extension of the transparency,
and smoothly disappears.
The sweetness is different from what one would expect from a kijo-zake,
It is a sake that can be easily matched with meals.
It has a pleasant fresh lactic acid aroma, a gentle sweetness and umami, an acidity that is not too assertive, and a slightly fizzy, fresh, and fresh taste.
