Yoshidagura uPray & Snow
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吉田蔵uYoshidagura u
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海賊狩り
performance to liven up a bar
Raw oyster from Sanriku
Grilled barracuda with herring roe
Japanese>English
WOM
This is an iron plate. Yoshida Kurau, purchased last year at Kurau. It is sweet, luscious, refreshing, and delicious. I drink it slowly. It is a delicious kijoshu. The rice is Hyakumangoku No Shiro.
Japanese>English
もんもん
Aroma is subtle.
Sweetness in acidity.
Japanese>English
1961TYL
酒蔵探訪
Ryohei
This is my favorite Kinjo-Kijoshu from Yoshida Kurau.
Some reviewers said that it has a strong wild taste and does not have a kijoshu feel, but I found it to have a sweetness like kijoshu.
It is less floral, but it is a calm sweet sake with a wild taste derived from kinchaku.
The regular kinjo-shu was lighter and I could properly taste the difference in flavor.
It was a very delicious sake and I would like to have more and more sake from Yoshida Sake Brewery in the future.
I am looking forward to having them again next year!
Thank you very much for the sake!
Japanese>English
あゆみ
It had the characteristics of kijoshu but with a clean, low-alcohol taste, which was a new sensation for me!
Japanese>English
はな
Apparently it goes well with the cheese flavor of Umaibo (from the liquor store).
Indeed, the sweetness of the cheese and the sweetness of the sake were linked and tasty at first, but as I drank it, the cheese became tasteless.
It has a refreshing, slightly effervescent, low-alcohol (13%) taste, so it has an elegant feel like a white wine.
The moderate sweetness may be perfect for an aperitif!
Japanese>English
ずおとん
This sake is made by Yoshida Sake Brewery, which brews Tedorigawa. I remember Tetorigawa as having a sweet, juicy flavor with a refreshing aftertaste.
By the way, the "u" in the name means "kind" and "you" in the name of the sake.
The sake we had this time had a moderate aroma of apple, grape, fruity, and a little bit of white wine, a sweet mouthfeel, a little bit of acidity, a hint of bitterness, and a slight effervescence, and because of its low alcohol content, I thought it would be an easy drink for those who do not usually drink sake. After a day of drinking, the fizziness disappeared and the taste became more subdued. As the name suggests, it has a gentle taste, and I personally liked it. Thank you for the sake.
Japanese>English
たまこ
唾液腺開く
ゆうた
評価3
しんしんSY
Let's end this day with a drink, here.
We are going to another restaurant after this.
Master brought this for us.
Here's the opening!
Yoshidagura u
It was a fresh sake with just the right amount of acidity!
Tempura is a rolled fillet of Akinatai fish, which is my first time to try it!
Oyster tempura from Atsukishi, served with tempura soup!
I was so full!
Now, I have a meeting I have to attend, so I thanked the master for the meal and left the restaurant...
extensive knowledge
Specific name: Yamahai Junmai
Ingredients : Rice, Rice malted rice
Alcohol Content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice type：Hyakumangoku No Shiro
Rice polishing ratio：60
Condition: Fire-brewed
Japanese>English
disry
Following the recent Kijo-zake, this is another sake made from rice.
The aroma is banana and citrus. The aroma is banana and citrus, and although it is probably not fresh, it has a gassy feeling.
The sweetness is rich and not too strong, but very satisfying. The sweetness is more impressive than the sourness.
The acidity is followed by a sharp pungency, and then it ends with a long finish. Surprisingly, it has a long aftertaste.
This is indeed my favorite! It is delicious. But I still want to drink Yoshida's kijoshu. I wonder when the next one will be released.
Japanese>English
SAKE_beginner_
white grape aroma
Slightly gassy
sweet, sour and fruity
delicious
Japanese>English
dorankdoragon
Then, the noble sake 🍶.
Sweet and refreshing aroma✨
Fresh and juicy 🎶 with a hint of freshness and freshness 🍈.
Sweet like a melon 🍈.
You can also taste a lot of umami 😉.
Japanese>English