This is delicious.
The rice debuted in 2020,
It is Ishikawa Prefecture's sake rice "Hyakumangoku no Shiro. It is characterized by its unique minerality and clear taste. The yeast is Kanazawa yeast, which was discovered in Ishikawa.
The yeast is Kanazawa yeast, which was discovered in Ishikawa, and the process is the Yamahai style, which is the specialty of the Noto Toji group, one of the leading brewers in Ishikawa.
The mild pear-like aroma, minerality, and richness spread with a sense of gas. It is slightly effervescent and light like a wine. The low alcohol content allows you to enjoy it with a pop.
The pleasant acidity from Yamahai is reminiscent of white wine.
(Watari)
Today we are having a family barbecue party 😄 so here it is! I buy this sake every year 😊Summer is the time of year for this sake.
The aroma is muscat-like and citrusy! The aroma is like muscat and citrusy! It's delicious. Fresh and low in alcohol, you will never get tired of drinking it. It is hard to believe that this is Yamahai. I can't believe that this is Yamahai. The technique to make it so fresh and alcohol-free is amazing😄I want to drink it as much as I can.
Hi Sashi 😃.
I love your family barbecue parley 🥳.
The name is perfect for such an occasion! I feel like drinking as much as I want😊I'd like to taste it ‼️
Hi Sashiu 😃
I imagine that Yakiniku, Yoshidagurau, and Yamahai sake would not lose to the umamau juiciness of Yakiniku ❓🤤.
As a (self-proclaimed) Yakiniku Sake evangelist, I'm curious 🤣.
Jay & Nobby Good evening 😊Yakiniku party was fun (^o^) but I feel old because I couldn't eat much (cry) It really goes well with yakiniku and I want to drink as much as I can because I can drink it smoothly and I don't feel like alcohol (laugh).
Hiro-san Good evening 😊This is a modern Yamahai sake. It surely makes you feel refreshed in your mouth without losing the umamau juicy yakiniku. I hope you will try it, Hiro-san, the evangelist of Yakiniku Sake.
Yoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well.
Harry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊.
Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊.
Thank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅.
White peaches, bananas. Candy shop-like aroma.
Slightly soft texture.
Soft sweetness and acidity.
Surprised at the light and fresh mouthfeel despite being a noble sake.
Modern and delicious!
My favorite level ☆4/5
The sweetness was my first impression, but it was not an artificial sweetness, but rather the sweetness of the rice plus the sweetness of the brewing process over time, which seems to have added up to a delicious sweetness. It's not sweet, but it's like a sake where you can get drunk on the sweetness.
Slightly effervescent, melon taste, quite sweet, not refreshing.
Might be good with tempura or something.
A low-alcohol Yamahai kijoshu made with "Yoshida Kurau Ishikawamon" as part of the brewing water. Despite being a kijo-zake, it is characterized by its light, fresh, and refreshing taste. The gentle sweetness of the sake rice "Ishikawamon" is harmonized with the soft acidity and umami from the fermentation process, creating a bottle that is much easier to drink while retaining the depth of a kijoshu. Chilled and light. Please try this new style of kijo-zake.
Elegant yogurt cocktail
The aroma is reminiscent of white grapes and yogurt. From the clean mouthfeel, there is a gaseous feeling with a gentle sweet and sour taste. The second half of the bottle finishes with a mildly delicious flavor.
While taking advantage of the lactic acidity and richness of Yamahai, it is easy to drink with a refreshing finish that is not heavy.
★★★★★
Delicious ‼️
Modern Yamahai.
Fresh 🫧refreshing ✨Low al🍶, just like the back label.
Light, mineral, transparent: ❣️
Exactly that 😳👍
I wanted to buy another bottle 💖.
Good evening Mr. Muro😄Night & Dance! I also buy it every year because I enjoy it so much! I bought it again this year 😄I'm looking forward to drinking it now after reading your review!
Good morning, Mr. Sashiu...
This was my first time to drink it...
It was so good that I had to call the liquor store to see if they had any 🍶 in stock 😅 unfortunately they were sold out 🥲.
I also buy it every year, I'm sure I'll repeat the same ❣️
