essa
Sweet taste, a little spark in the aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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おきく
I have always wanted to try this Yoshida Kurau, it has a nice sparkle and a good umami flavor, this is modern Yamahai...!
Japanese>English
へっぽこ
I like Ishikawa sake...finally made my debut at Yoshidagura U. ㊗️🎉.
We started with a kijoshu right off the bat, but it was 🐴🐴🐴🐴. Yamahai, right? It's a kijoshu, right? I thought it would have a heavier flavor, but... it's easy to drink 🤗🤗. The potential of Ishikawa is amazing! I'm going to drink a lot of it to support the recovery! （I'm going to drink a lot of it to support the recovery! I'm going to drink a lot of it to support the recovery efforts!
Japanese>English
ケニやん
The aroma is a little sweet.
The taste is clean and refreshing, just like Hyakumangoku No Shiro.
The aftertaste is longer than the usual Hyakumangoku No Shiro, but it has a refreshing citrus-like feeling and is not unpleasant.
Japanese>English
glk_n
It has a tangy, grainy, gaseous taste with a hint of sweetness. It is accompanied by a slight melon-like aroma.
Japanese>English
maron
Not too sweet, citrusy and refreshing. Nice gasiness👍.
Japanese>English
R4A1iR1rhe
Delicious. Melon-like aroma. Good with a little gasiness.
Japanese>English
nb32 T
Mellow, nice sweetness. Delicious!
Japanese>English
よっしい
Opened the bottle for a sweet drink.
Fresh aroma of grapes
The sweetness and a little bit of strong acidity can be felt.
After swallowing, a little bit of sourness remains.
It is low in alcohol, but the feeling on the tongue is heavy.
It can be drunk with a meal.
Japanese>English
DRY
Yoshida Kurau - Hyakumangoku no Shiro Kijoshu - [Yoshida Shuzoten, Ishikawa Pref.
Mellow sourness and sweetness to ripe melon feeling. I like it a lot.
Ingredients: rice (Ishikawa), rice malt (Ishikawa rice), sake
Rice used: 100% Hyakumangoku No Shiro
Rice polishing ratio: 60
Alcohol content: 12
Japanese>English
Uh
The lid is very hard - I think it's more of a schnapps type.
Slight aroma and acidity, clear and easy to drink as described on the bottle.
Delicious!
Japanese>English
みほぱんだ
Soft, fresh, slightly effervescent
Exactly what the label says: ✴️
A soft, soft, easy-drinking sake that gently snuggles up to you.
It is an easy-drinking sake with a soft mouthfeel that does not overpower you.
Is this what you call modern Yamahai? 🤔
My husband and I both liked it a lot 😊.
We will finish it in no time!
Japanese>English
KazKaz
Refreshing, clean, fruity 🌸🍶✨.
Soft, fresh, slightly sparkling.... o○....
Very oicy ❕.
I enjoy it very much.
Japanese>English
へろ８
It is a sake from the liquor store's hanpukai.
It is a dangerous sake with a sweet and sour taste that is easy to drink. It has a very smooth and clean taste.
It is made with Hyakumangoku No Shiro, the newest sake rice in Ishikawa Prefecture, and Kinshi, the oldest native rice recorded in Ishikawa Prefecture.
Alcohol level: 11 degrees Celsius
Rice polishing ratio: 60
Rice used: 100% Hyakumangoku No Shiro
Japanese>English