The aroma when you open the bottle is like wine.
Then soft and mellow sweetness, like banana.
As the description says, there is a sense of minerality.
It has a low alcohol content, but the umami, bitterness, and acidity are well balanced and very satisfying.
A four-pack bottle was used up in one day.
The sake rice called kinmu is the oldest ancestor of Koshihikari 🌾.
The aroma is like a lactobacillus drink.
When you drink it, it is chili, and contrary to what you might expect from the aroma, it has a savory, grain-like flavor and a refreshing acidity.
It ends with a slight bitterness and disappears quickly. It's amazing...there is almost no aftertaste.
The next day, it is even more crisp.
A freshness like lemon or herbs comes in a flash, then the sourness and bitterness pass by and disappear...just like that.
It's strange, but it's delicious! I just can't stop drinking it.
Yoshida Kurau makes a lot of different types of Ishikawa rice, but overall it is light and refreshing, so it is easy to try. And it is usually delicious.
I opened this on Sept. 9th, so it reminded me of Erle No.13. Wow, I miss it ♬⛵️🏴☠️
Good evening, Kotaro 😃.
I didn't know that the drawstring is rice 😳.
I'm maxed out on drinking it after reading your review: ❣️ I need to clear some space in my fridge 😆.
Good evening, Kotaro-san. When you look at kinchaku from a distance, it has hair like Japanese millet or wheat. Mr. Yoshida, the kinchaku is a classic. It is really delicious, isn't it?
Good evening, Hiro-san 🌙
It's a rice named 🌾! I'm curious 🥳I've been drinking last year's now, but it looks like this year's just came out the other day, so please make room and welcome me ♬♬✨
Good evening, Mr. WOM 🌙
Ew! I see 🌾✨WOM-san, as expected, you know a lot about rice in Ishikawa 😆 I thought the label was different on this year's ver of Kinpu that started coming out the other day 🙌 I'm so glad it's delicious and I want to drink it again 🥳.
Limited edition sake for Inomoto Sake Shop's 50th anniversary hanpukai.
It is made from "kinpaku", a native rice produced in Ishikawa Prefecture.
It comes shuwa shuwa on the tip of the tongue.
It has a wild and chirpy taste.
Complex and deep flavor.
Sourness and graininess spread to the palate.
Strong and unique bitterness.
The flavor is also unique, but it fades away as soon as you think so.
Refreshing aftertaste.
Production date: May 2024
Close date: May 17, 2024
Night & Dance
I went on a business trip to Tokyo and tried to go to a sake drinking place in Tokyo, but I had to leave for work, so I bought this as a reward for myself. I'm especially happy because I've never been able to find it in Osaka.
I can't really describe it, but it tastes like fresh grapefruit juice, and of course it's more than just grapefruit juice. I don't often like summer sake, but the acidity, moderate sweetness and bitterness, and sharpness go well with hot nights.
It was the first time in a long time that I thought it was outstandingly good.
When an acquaintance of mine was going to Kanazawa, I half-way forced him to ask me to buy some Yoshidagurau ❗️-❗️-❗️-‼️. I asked him to buy it for me. ☺️
Thank you!
Yoshida Kurau" is a new brand by Yoshida Sake Brewery, which brews "Tedorigawa" ✨.
They started on November 1, 2021 🍶.
It uses 100% "Hyakumangoku No Shiro" sake rice from Ishikawa Prefecture developed in 2020🌾🌾🌾🌾🌾.
It is characterized by the minerality and clear taste unique to this sake rice, and even though it is fire-brewed, you can feel the gasiness and drink a bottle of it refreshingly.
Yes, here's the info on the internet👍
Now let's drink it 🍶.
One sip and it's "mmmm!
The refreshing acidity and mild flavor is exquisite, and even though it's fire-brewed, you can feel a slight fizz ✨.
The alcohol content is 13%, so it's very easy to drink, but you can still taste the umami and sweetness.
Almost no bitterness...or is it? I don't feel it, but it was a very tasty and high quality sake 😋.
(I drank it in one day, so it's in the past tense)
Thank you for going all the way to the brewery to buy it for me ✨✨.
Please do it again lol.
Good evening, Joker!
It's so nice of your acquaintance to go to the brewery!
I remember getting Tetorigawa at a sushi restaurant when I was young, but I'm curious about the new brand Yoshidagurau 😋.
Good morning, ma-ki-!
I really appreciate it ✨
I'm secretly planning to ask you again next time lol
Modern Yamahai is delicious ✨
If you have a chance, please try it 😊.