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吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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bouken
Slightly fizzy and rummy
It is a modern sake that is Yamahai but not Yamahai-like.
This time, all the sakes were ones I've had in the past, but they were delicious so I'm OK👍.
I finished the sake and had a sweet potato shochu.
I forgot what it's called😅
The other shochu that the owner offered me to try was from 1991 😳.
I've had old Awamori before, but this was my first time to try shochu!
It had a unique flavor and was very interesting 😁.
After leaving the store, I was sucked into the Ikoma Sake Shop just a few steps away 😆.
Japanese>English
らんどっち
Sake with a refreshingly fresh acidity that is far removed from the image of kijoshu.
Japanese>English
ぷー
Purchased in Kanazawa on a business trip
From the first bite
I was surprised at how juicy and fresh it was!
I can see why it is so popular!
This is a sake that everyone should try!
Japanese>English
shopin
Muscat aroma. The lightness of the bubbles and the umami of the rice spread together. It is a soft and fresh sake, just as it is called "modern Yamahai". This sake will be drunk soon.
Japanese>English
Yoshidagura u百万石乃白 モダン山廃
塩むすび
It is easy to drink like a juice, probably due to the fact that it is slightly sparkling. It is sweet and has a strong umami flavor.
It is very tasty, but it is very light, so if you drink it after drinking other dry or peculiar sakes first, you may feel it is a bit lacking in flavor.
It is best to drink it as an aperitif or to enjoy it with a meal, rather than trying many different things 😊.
I think it is easy to match with any dishes👍
The sake in the middle of the third photo.
Japanese>English
乾杯日本酒メン
Hakusan City, Ishikawa Prefecture.
Yoshida Sake Brewery.
Japanese>English
サンスケ
Ishikawamon Hi-iri
Dry, mellow sake
The Joy of Sake New York 2025
A natural and gentle sake brewed in the "modern Yamahai" method without using any additives.
Japanese>English
サンスケ
Hyakumangoku No Shiro Hi-iri
Slightly sweet, mellow sake
The Joy of Sake New York 2025
Hyakumangoku No Shiro" is a sake rice produced in Ishikawa Prefecture that debuted in 2020. It is brewed with "Modern Yamahai.
Japanese>English
ほにほに
It is an easy-drinking, delicious sake with refreshing acidity, freshness, sweetness, and a lingering aftertaste! The acidity is not harsh and does not feel like a ginjo at all, but a fruity sake!
Japanese>English
さしゅー
The second bottle of Yoshida Kurau I got at UTAGE! This time it was Yamahai Kijoshu!
This sake is brewed with Ishikawa's newest sake rice "Hyakumangoku no Shiro" and Ishikawa's oldest native rice "Kinshi"! This is the Yamahai Kijoshu! The Yoshida brewery is amazing at making Yamahai kijoshu!
The aroma is juicy, citrusy, and peachy. The aroma has a sweetness that is typical of kijo-zake. The sweetness, however, is beautifully followed by a juicy umami flavor! The acidity comes from there and the aftertaste is refreshing. The low alcohol content (11%) makes it easy to drink 😄It is still a very beautiful sake despite being a Yamahai sake. The sweetness is beautiful even though it is a kijo sake. I love Yoshidagura after all!
Japanese>English
Sake angler
Moderate aroma.
Slightly effervescent, with a soothing sweetness and umami flavor.
The mouthfeel is a little thick, but the low alcohol content makes it easy to drink.
Modern Yamahai is interesting.
Japanese>English
しみー
There is a slight effervescence.
A toast.
Japanese>English
ちぇすたー
This is also as a reminder.
I thought it would be robust because it is Yamahai, but it was rather light and soft 🤔.
I have the impression that it was easy to drink with a good balance of moderate gasiness, sweetness and umami due to the low alcohol content 😊.
Japanese>English
まりも
My husband chose this sake at the liquor store✨
With my favorite Yamada-kun...♡!
The moment I drank it,
"Wow ！！！！ It's so easy to drink ！！！！"
I said "Wow, it's easy to drink!
It's sweet and yummy✨.
I really like sweet sake ♡.
I wish I could drink a variety of sake every day, but in reality, that's not always possible...
I'm happy to be able to drink good sake a few times a month on weekends like this ✨.
I want to cherish these days.
Japanese>English
Ruki
★7
としき
Yoshidazo u again.
There was also a glee label, but I bought the pink one!
It was a good taste and a good price for everyday drinking!
Japanese>English
としき
Iwaya hanpukai no tsukimi
I'm addicted to Yoshida Kurau lately because it's so delicious!
Japanese>English