Yoshidazo u
Thankyou Thankyou Thankyou
I drank it at a tasting at a store and it was so good that I almost bought it in a panic......................but I held back!
The waiter told me that it was expensive, but if I drank it, I would understand,
It was so fruity and tasted so good, it was my favorite type of wine!
I hope to be able to buy it someday!
This is the first time I have had sake from this rice.
Compared to the usual Hyakumangoku no Shiro, it is sweeter and the nose smells dry and crisp,
It is quite strong and does not lose to meat. It is very powerful and does not lose to meat.
Italian in Akihabara (2)
Italian restaurant in Akihabara with a customer, and for some reason we drank sake!
The second drink was Yoshidagurau, Kijoshu Remix. And Yoshida Kurau's Kijoshu is my first time to drink 😘.
I can clearly feel the acidity. I think it's because it's after the Mimuro Sugi I had a while ago.
It's so clear and refreshing.
I thought it would be a bit sweeter than I expected.
I didn't know there was such a thing 🤔.
It's delicious too 😋.
I asked the master why there are so many sake in this store. When I asked him, he told me that when he started the restaurant, he was very confused between wine and sake. I asked him why this restaurant has so much Sake?
Good morning, WOM 😊.
Yes, I know. Sake was quite good with Italian food 😋.
Certainly not wine, but something with a bit of acidity might go especially well 🥳.
Continued drinking at a restaurant in Nagoya.
The first Yoshidagurau on record is as good as expected.
I was lucky to be able to drink Yoshidagurau because I was attracted by the non-flamboyant label.
I would like to buy Yoshidagurau again if I see it at a liquor store.
Alcohol content 12
Rice polishing ratio 60
Just when we thought the temperature had finally settled down, it got a little warmer again, so we decided to take advantage of it and opened Night & Dance in the early summer 🎉.
With the pleasant sound of the cork, a refreshing aroma reminiscent of lactic acid bacteria beverages rose to the surface. The clear impression I felt before is still there 😊, but this time with juicy nuances like sweet and sour fruits!
The light aroma, which is only possible with low alcohol (9%), puts me in the mood to "relax a bit".
When you put it in your mouth, you will feel a slight carbonation that crackles pleasantly on your tongue, followed immediately by a tight acidity and a clear sweetness! 🍶
It is the perfect combination to be served on a hot day with a nice chill 😋.
Next year I want to drink it more seasonally matched...
Slightly effervescent type with a popping sound when the bottle is opened. The mouthfeel is refreshing, with a rummy, slightly melon-like fruity sensation, a clear acidity that is not too sweet, and a refreshing taste that goes down the throat and finishes with a bitter bitterness.
It is a refreshing sake that goes down smoothly, so be careful not to drink too much.
It has a moderate acidity, umami, and sweetness, all of which disappear in the middle of the drink, and then come back again in the aftertaste, making it a very interesting sake. The alcohol content is low at 12 degrees, making it very easy to drink.