なべ
Recommendation! A refreshing sweetness and freshness that you wouldn't expect from a kijozo-shu. Drinkable sake with low alcohol content.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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Yoshidagura u石川門 貴醸酒 sparkling
ヤスベェ
On the last day of my emergency trip home, I went to the aquarium in Shimonoseki to relax after a long stay in a hotel 😇🐬 and was treated to a dolphin and sea lion show.
I felt a bit emotional that I won't be coming to Shimonoseki as often from now on 😅...
After that, I came back to my house in Osaka and chose this sake to drink because I was tired and wanted something light and tasty to drink 😀.
It tasted like yamahai, but more than that, it was a delicious sake that was easy to drink and slowly sunk into my tired feelings and body😇.
Japanese>English
ジェイ&ノビィ
Hi Yasubeyesan 😃.
It's not as far as Osaka-Shimonoseki, but when we sold our parents' house, we were sentimental about not coming back to this area anymore 🥺.
Thanks for your hard work 😌.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
With my parents' house gone and my family gone, my hometown is getting further and further away😅.
After the 49th, the next time I will be here will be on the first anniversary of my death😅.
Japanese>English
デビル
Brand Name] Hyakumangoku no shiro FLOWER
Sake Brewer] Yoshida Shuzoten (Hakusan City, Ishikawa Prefecture)
Type of Sake】Sake(No specific name given / Natural brewing)
Rice used: 100% Hyakumangoku no shiro (produced in Ishikawa Prefecture)
Rice polishing ratio] 60
Alcohol content】13%.
Sake Cup】 Glass
Aroma】1.5 apples, white dumplings
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0 (lactic acid type)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.5
Lingering: Clear but with a gentle sweetness and lactic acidity lingering in the aftertaste.
Impression] Modern, light, medium-dry.
The aroma contains a mild freshness and nutty flavor. The taste is balanced with acidity and gentle sweetness. Designed to be transparent, slightly effervescent, and low in alcohol, it expresses lightness with minerality at its core. It is a style that is especially powerful when served cold.
Repeat Score] 2.0
Japanese>English
Yoshidagura u石川門 しぼりたて生酒 モダン山廃
Yoshidagura unight&dance
olFVmugFDn
Refreshing! Light and pleasant to drink in summer.
Japanese>English
てるてるオヤジ
- It starts with a slight carbonation and a nice sweetness and balanced acidity in the mouth. ❗️ It is easy to drink and delicious. ‼️
Japanese>English
悠
The rice used is 100% "Hyakumangoku No Shiro".
At first, just the supernatant.
When you put it in your mouth, bubbles with a fluffy texture spread and a slightly strong acidity comes.
After drinking, you will be left with a sense of graininess.
When I mixed the cage, the bitterness was added and it became dry.
It is quite bitter.
Date of manufacture: February 2024
Sealing date: March 10, 2024
Japanese>English
ふっさん
The aroma is mild, and the moment it hits the palate, the slight effervescence and mild umami taste are very delicious! The unique characteristics of Yamahai are controlled, but it also has a typical umami flavor, making it a sake that you can drink easily 🍶!
Japanese>English
DRY
Yoshida Kurau -Ishikawamon Precious sake- [Yoshida Shuzoten, Ishikawa
Mellow acidity and fine gas. Slightly bitter aftertaste. Juicy. I like it a lot.
Ingredients: rice (Ishikawa), rice malt (Ishikawa), sake (Ishikawa)
Rice used: 100% Ishikawa-mon
Rice polishing ratio: 60
Alcohol content: 11% (undiluted)
Japanese>English
Ryota
This is delicious.
The rice debuted in 2020,
It is Ishikawa Prefecture's sake rice "Hyakumangoku no Shiro. It is characterized by its unique minerality and clear taste. The yeast is Kanazawa yeast, which was discovered in Ishikawa.
The yeast is Kanazawa yeast, which was discovered in Ishikawa, and the process is the Yamahai style, which is the specialty of the Noto Toji group, one of the leading brewers in Ishikawa.
The mild pear-like aroma, minerality, and richness spread with a sense of gas. It is slightly effervescent and light like a wine. The low alcohol content allows you to enjoy it with a pop.
The pleasant acidity from Yamahai is reminiscent of white wine.
(Watari)
Japanese>English
さしゅー
Today we are having a family barbecue party 😄 so here it is! I buy this sake every year 😊Summer is the time of year for this sake.
The aroma is muscat-like and citrusy! The aroma is like muscat and citrusy! It's delicious. Fresh and low in alcohol, you will never get tired of drinking it. It is hard to believe that this is Yamahai. I can't believe that this is Yamahai. The technique to make it so fresh and alcohol-free is amazing😄I want to drink it as much as I can.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃.
I love your family barbecue parley 🥳.
The name is perfect for such an occasion! I feel like drinking as much as I want😊I'd like to taste it ‼️
Japanese>English
ヒロ
Hi Sashiu 😃
I imagine that Yakiniku, Yoshidagurau, and Yamahai sake would not lose to the umamau juiciness of Yakiniku ❓🤤.
As a (self-proclaimed) Yakiniku Sake evangelist, I'm curious 🤣.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊Yakiniku party was fun (^o^) but I feel old because I couldn't eat much (cry) It really goes well with yakiniku and I want to drink as much as I can because I can drink it smoothly and I don't feel like alcohol (laugh).
Japanese>English
さしゅー
Hiro-san Good evening 😊This is a modern Yamahai sake. It surely makes you feel refreshed in your mouth without losing the umamau juicy yakiniku. I hope you will try it, Hiro-san, the evangelist of Yakiniku Sake.
Japanese>English
ハリー
Yoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well.
Japanese>English
ポンちゃん
Harry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊.
Japanese>English
＠水橋
Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊.
Japanese>English
ハリー
Pon-chan, oh, did you find me?
I was quiet because I have a Zoromei on the way 😅 Foamed Kijoshu is delicious 😋!
Japanese>English
ハリー
Thank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅.
Japanese>English
Masaaki Sapporo
Thank you Harry for everything😊Congratulations on 1100 check-ins🎊Yoshida Kurau's Kijo sake looks delicious 😋.
Japanese>English
ハリー
Good morning Masa Sapporo & thank you 😊.
It looks like Sapporo is hotter than usual!
Let's continue to enjoy good drinks 😊.
Japanese>English
ペンギンブルー
White peaches, bananas. Candy shop-like aroma.
Slightly soft texture.
Soft sweetness and acidity.
Surprised at the light and fresh mouthfeel despite being a noble sake.
Modern and delicious!
My favorite level ☆4/5
Japanese>English
サワコ
The sweetness was my first impression, but it was not an artificial sweetness, but rather the sweetness of the rice plus the sweetness of the brewing process over time, which seems to have added up to a delicious sweetness. It's not sweet, but it's like a sake where you can get drunk on the sweetness.
Japanese>English
ainana
鮨高森