keita
Easy to drink as it is low al at 9%.
Some acidity and juicy sweetness, no bitterness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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Ken
Iwaya Hanpukai
Yoshida Sake Brewery
Yoshida Kurau Kijoshu RIMIX IMAYA Hanpukai 2024
Fruity aroma with a hint of sourness.
I wonder what it is... It has a mysterious taste.
It is a low alcohol content of 11%, but it has depth and umami.
But it has depth, umami, and volume.
The lingering aftertaste is well-balanced and delicious.
Japanese>English
ainana
Yazaburo Sakaya
Japanese>English
リラックマ
スッキリ
あきみかる
Slightly effervescent
Not so fizzy.
You can drink it all the time.
Japanese>English
じゅにち
This is one of the bottles from the Team Ishikawa set that was purchased at UTAGE in January. It is said to be a Yamahai Kijoshu made from sake brewed with Hyakumangoku No Shiro, a sake rice recently developed by Ishikawa Prefecture, and Kinshu, the oldest native rice. It is not too sweet, but has just the right amount of bitterness and umami. It is still my favorite sake brewery.
Japanese>English
Yoshidagura u-貴醸酒REMIX いまでや頒布会2024-
Ryohei
2025.65th.
This is the second bottle of Yoshida Kura u in the Imadeya hanpukai.
Opened about 6 months later.
The taste seems a little darker than the last time. It is more like a noble sake and easy to drink. I personally love the unique sweetness, umami, and melon-like fruity flavor that is typical of Yoshidagurau, and it has become my second regular sake after Senkou.
I am looking forward to the next Yoshida Kurau again.
Thank you very much for your hospitality.
Japanese>English
Yoshidagura u貴醸酒 うすにごりスパークリング Re:発酵
mana
Purple label. I don't remember it at all💦.
Maybe because I was drinking a lot.
Japanese>English
きゅうり
Yoshida Kurau" Kijo-zake made with Hyakumangoku No Shiro, which I personally recommend.
Normal? I think it is a little sweeter than Yoshida Kurau, which uses Hyakumangoku No Shiro.
But it's not too sweet, and the sweetness is refreshing, so it's delicious!
I drank it with cheese and stewed hamburger steak 🍶.
Japanese>English
i@kikuchi
Fresh gasiness🫠❗️
Spreading fruity🫠.
Fresh acidity✨
I feel melon and muscat 🍈.
Soft and delicious😋😋😋.
Japanese>English
Ta-girl*.+
It's a noble sake!
Not dark in color! Slightly effervescent! I like it!
Quite fruity! Not white, but my favorite feeling! Tropical?
Maybe it's still tropical! I like ！！！！
Japanese>English
Masaaki Sapporo
Ta-girl*+, thank you for everything👍Congratulations on your 800 check-in, though too late 🎊Yoshidagurau, I haven't had a drink in a long time, but it looks delicious 😋.
Japanese>English
Ta-girl*.+
I'm glad you commented ✨
I had an image of kijoshu as being darker in color and more like mirin (sweet sake), but this is different and very interesting 😍.
I hadn't noticed the 800...! Thank you 😳
Japanese>English
ジャイヴ
［Lunchtime drinking with pay
Now, let's open the "winner" and have another drink 🍶.
I had the same topic with Mr. Maru a while ago, but I was a little hesitant to drink kijoshu because I'm not very good at it, but since the sake I'm aiming for in the future is kijoshu, I chose this one for my last sake 🍶.
Yoshida Kurau Hyakumangoku No Shiro Kijoshu
The aroma of rice with a hint of sweetness is not flashy and calm, and the taste is smooth and light sweetness, then it finishes with a gentle and calm lingering aftertaste.
The back of the bottle label states that it is a modern Yamahai kijoshu, but first impressions are that it is a kijoshu? The first impression is that it tastes so light that you may think it is a kijoshu, but the sweetness is well balanced and calm, and the low alcohol content makes it perfect for daytime drinking.
［I was very satisfied at Koisan Shokudo, so I left the restaurant and walked home feeling the cool evening breeze 🚶.
I thought it would be nice to spend the day off like this once in a while, but it would be a burden on my wife to take me home 🤣.
Japanese>English
マル
Gyive, here too 😙.
This kijoshu is easy to drink 😆 I think I can drink this too if it is this kind of kijoshu. Gyve, do you have a target in mind for a kijoshu? I'm interested 😳😁.
Japanese>English
ジャイヴ
Hi Maru-san!
I had another candidate to drink at Koisan Shokudo, but I remembered Maru-san's post the other day and decided to drink it myself 🥰.
They released a new sake called "Hakugakuzen" at the end of last year, but it's quite expensive 💦.
Japanese>English
ポンちゃん
Hi Jive 🐦.
I'm so glad you had a good and paid day!
I remember drinking the same one last year, maybe with a different label but probably the same one, and wishing it was a regular 😊, so I was very happy to see it 🎶.
Japanese>English
ジャイヴ
Pon-chan, here you go too ☀☀☀!
This one matches the drunkenness and lightness of the "Kijoshu" flavor, and it was great for me as a new "Kijoshu" drinker 🥰.
I can see why you'd want to make this a regular ✨
Japanese>English