tomo
At Sakebase Perrier Nishi-Chiba
I was introduced to a new sake that just arrived yesterday and bought it.
Slightly effervescent and easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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Yoko
Fruity aroma.
Some carbonation.
Clear and clean sake.
It is delicious!
Japanese>English
ペンギンブルー
Green apple and yogurt.
Refreshing fresh. Slightly tingling gas feeling.
It has a sweet and sour taste that is typical of Yamahai.
The finish is a little bitter and sharp, yet smooth and clean.
The subtitle of "modern Yamahai" suits it well.
4/5 stars for my taste.
Japanese>English
Yoshidagura uレイヤード ー百万石乃白ー
おうどんパン
Yoshida Kura recommended by a liquor store owner
It says that sake is brewed with sake, but... this is kijoshu, isn't it?
I asked him about it, and he told me that I have to join an association or something to call it "kijoshu"... it's not easy to do...
I can't say enough about the taste...
The sweetness is rather moderate, I guess. As the back label says, it has a citrusy acidity, and the aftertaste is refreshing, not too strong.
You may be surprised if you drink it with a feeling of "Kijoshu", a rich sweet sake.
Personally, I think this is easier to drink than trying to capture a certain type of bird, and the taste is not to be outdone!
Yummmmai! This is a repeat!
Japanese>English
Yoshidagura uthank you thank you thank you
nana
Highly recommended by the store staff, very refreshing and slightly sweet!
Chinese>English
な
Yamada Nishiki
Polishing ratio 60
Japanese>English
akikoda3
Yoshida Kurau Layered Mangoku No Shiro
Rating 4.4
Rice used: Hyakumangoku No Shiro from Ishikawa Prefecture, Polishing ratio: 60%, Alcohol content: 11% (unpasteurized)
This bottle is brewed using "Yoshida Kurau Hyakumangoku No Shiro" as part of the brewing water. It is named "layered" because of the multiple layers of delicate flavors produced by brewing sake with sake.
It has a refreshing taste that combines fermentation-derived gassiness, citrus-like acidity, and a lovely sweetness. Low alcohol and easy to drink. A natural sake that contains no lactic acid, fermentation aids, enzymes, or other additives not required to be labeled.
Japanese>English
lala190904
The fruity aroma has a slight classical aroma typical of Yamahai.
It has a refreshing sweetness, acidity, and light umami.
It has a light and refreshing mouthfeel and is very refreshing.
There is a slight bitterness in the aftertaste.
The low alcohol content makes it easy to drink.
4.5/5
Japanese>English
ODG
Gentle to drink sake with a fresh feel. Delicious🤗
Japanese>English
だんきち
Slightly sweet, clean citrus
Very much to my liking
Japanese>English
Yoshidagura uレイヤード 百万石乃白
こうたろう
Yoshida Kurau Layered Mangoku No Shiro
This is a layered wine that uses Yoshida Kura u Hyakumangoku No Shiro as part of the brewing water.
It is low in alcohol, but has a firm flavor, citrus acidity, and a good sweetness. It has a nice sweetness and citrusy acidity.
#Yoshida brewery u-layered Hyakumangoku No Shiro
#Yoshida Shuzo
#Yoshida Kurau
Japanese>English
yatsuba
It's so good...! This is cheering me up.
Japanese>English
naou
Yoshidagura u drank at the restaurant
Delicious~! I love the freshness of it ♡!
It goes well with oden and is good 🍢.
Japanese>English
Tak
At the ANA international lounge at Haneda Airport. A slightly chili texture on the tongue, followed by a taste of beautiful acidity, and a gentle dryness that wears off with a slight lingering aftertaste. It was the perfect sake for the image of the stylish label.
Japanese>English