When an acquaintance of mine was going to Kanazawa, I half-way forced him to ask me to buy some Yoshidagurau ❗️-❗️-❗️-‼️. I asked him to buy it for me. ☺️
Thank you!
Yoshida Kurau" is a new brand by Yoshida Sake Brewery, which brews "Tedorigawa" ✨.
They started on November 1, 2021 🍶.
It uses 100% "Hyakumangoku No Shiro" sake rice from Ishikawa Prefecture developed in 2020🌾🌾🌾🌾🌾.
It is characterized by the minerality and clear taste unique to this sake rice, and even though it is fire-brewed, you can feel the gasiness and drink a bottle of it refreshingly.
Yes, here's the info on the internet👍
Now let's drink it 🍶.
One sip and it's "mmmm!
The refreshing acidity and mild flavor is exquisite, and even though it's fire-brewed, you can feel a slight fizz ✨.
The alcohol content is 13%, so it's very easy to drink, but you can still taste the umami and sweetness.
Almost no bitterness...or is it? I don't feel it, but it was a very tasty and high quality sake 😋.
(I drank it in one day, so it's in the past tense)
Thank you for going all the way to the brewery to buy it for me ✨✨.
Please do it again lol.
Good evening, Joker!
It's so nice of your acquaintance to go to the brewery!
I remember getting Tetorigawa at a sushi restaurant when I was young, but I'm curious about the new brand Yoshidagurau 😋.
Good morning, ma-ki-!
I really appreciate it ✨
I'm secretly planning to ask you again next time lol
Modern Yamahai is delicious ✨
If you have a chance, please try it 😊.
This is a limited edition sake with a clear, dry, modern Yamahai brewing process. I bought it at a liquor store in Kanazawa last month, but opened the bottle!
Slightly effervescent and shrieky!
It tastes fresh and clear.
My favorite taste: ❤️
I really want to gulp it down in a wine glass, 13 degrees.
Ingredients Rice (Ishikawa), Rice malted rice (Ishikawa)
Rice: 100% Hyakumangoku No Shiro
Rice polishing ratio 60
Alcohol content: 13% (undiluted)
Good evening, Jun-san 😃.
I love the 13° dry and refreshing 😋 but I don't have a store near me that sells Yoshida Kurau 🥲I'll keep an eye out for it when I'm in the area 🧐.
Pear and honey. This is the freshest and most delicious kijoshu I have ever had. The sweetness is moderate, easy to drink and refreshing, so much so that one wonders where the sugar went, even though it is made with sake. The lightness of this sake with 11% alcohol by volume may be due to the strong acidity and the low level of saccharification. At any rate, it is very tasty.
9.6
The nose has a peachy, muscat-like aroma.
In the mouth, it has a grain-like aroma, a soft sweetness, and a rice-like umami flavor that permeates the tongue. The aroma of banana and peach muscat and acidity appear next and finish.
It is a combination of Nichinichi and Abe, divided by two.
🍶🌾
Kaze no Mori Omachi 807
Yoshida Kurau Ishikawamon
When I requested to go back to the next amazake or Tsushimaya, he suggested these two and we had a half each: ☺️
2025.105th.
Yoshida Kurau, which I have not had in a long time.
Since it is a noble sake, it has a dense flavor, but perhaps it is characteristic of Ishikawa-mon sake, it is light on the palate and has a calm umami flavor.
It tastes fruity like a banana.
It is still my favorite sake.
I would like to have it again.
Thank you for the sake.
Sake from Hakusan City, Ishikawa Prefecture
Sake is easy to drink, refreshing and a little yellow in color due to its low alcohol content (13%).
Slightly gaseous