It was from a liquor store's hanpukai.
I mistakenly thought it was fire-aged, and stored it carelessly... I looked at it carefully and found that it was a draft sake!
What if it tastes funny now that some time has passed... but it's Yamahai, so maybe it's okay...
I opened the bottle and started mumbling to myself!
The aroma is sour and lemon. Oh, this looks very sour.
When I sipped it, it was chili-swirling and sour! The sourness makes your eyes water.
It also has a bit of bitterness, like a 🍋squash. It is not as sweet as a 🍋sour, but not as dry as a 🍋sour, and the flavor is rich, tasty, and fresh. This sourness is good in summer.
It didn't taste weird at all! Rather delicious!
However, I don't think it's the same as the key words on the back: juicy, elegant, and wild....
It tastes good the next day too.
Nice aroma of lemon with some muscat elements.
The taste is still mainly acidic, with a sizzling acidity, citrus peel-like bitterness, and some lime and muscat.
I was surprised that the taste was so perfect for my current mood, but it is interesting to think that I will never be able to find this taste again because no one intended for it to be there.
I feel sorry for everyone at the brewery, but it was as good as it could be with a different flavor👍.
A visit to a liquor store after a long absence. I chose a selection of sake mainly from prefectures that I have not drank before. This was my first Ishikawa sake.
The aroma was subtle, and when you put it in your mouth, you could feel it on the tip of your tongue. The soft sweetness and mild acidity, combined with the low alcohol content, made it very easy and gentle to drink.
Memorandum] Drinking outside
Modern Yamahai It is easy to drink with a light touch, but it goes down the throat almost like mineral water, and the overall taste is thin.
Hi, I'm studying 😃
Yoshidagura I also drank a different type but last month and felt the same way ✨I felt lighter 🤔 although some parts are easier to drink.
Good evening, ichiro18😃I remember the sake you drank was very easy to drink and tasty. I guess the taste you feel changes with the change of taste and the timing of drinking.
It's quite a schwash.
It's like drinking Ramune.
I could drink it in one gulp from a No. 4 bottle.
It's a delicious taste that hits my taste buds.
Modern Yamahai is wonderful.
I bought this sake at the same time when I went to buy a certain sake. I am ignorant to the extent that when I looked at the lid, it said "Tedorigawa" and I wondered if it was from there, but I often saw it at Sake-no-wa, so the taste was guaranteed 💪.
I haven't had Tedorigawa since I drank Sakatama a long time ago, but I remember that it had a much more relaxed taste, while this one is more modern and to my liking. The label on the back says it is slightly sparkling, but I didn't really feel it 🤔.
Good evening, Mr. Freelancer First Generation Man!
I'm interested in a certain sake 😁✨✨.
I used to get Tedorigawa at sushi restaurants, but I've never seen Yoshida Kurau before, but I'd like to try it 🤗🤗.
Good evening, ma-ki!
It's another spec of sake I drank recently, so it's not that great 😌.
I like sushi restaurants that serve Tedorigawa - it usually seems to go well with it. u enjoyed it so I hope you do ✨.
This time, it is based on "Night & Dance," the most lighthearted sports drink for adults in the Yoshidagurau series.
This is an "improvisation" version of "Night & Dance," a sake that evokes the image of a free moment to dance as one pleases on a pleasant night, with the added sensation of bouncing around more freely and alertly.
Normally, we use Hyakumangoku white rice, but this time we used Ishikawamon. The juicy sweetness unique to this delicate rice and the fresh, crisp taste of "modern Yamahai" are perfectly balanced in this 9% alcohol (undiluted) sake.
Please enjoy the new and free-flowing taste.
The label was newly drawn up for this occasion.
From one passionate dancer to three!
We imagined an exciting time of impromptu dancing to the music.
As per the Yoshidagura u brand concept
Natural and gentle sake that accompanies food, people, and nature.
It is a "modern Yamahai" natural sake brewed with local rice, water, and yeast to preserve the true nature of local sake for the future.
No lactic acid, enzymes, or other additives not required to be labeled are used.
I had been curious about this sake for a long time but couldn't find a store where I could buy it 🍶.
I finally found it 😆.
I think I saw it in some magazine 😌.
It has 13% alcohol content, so it's a bit light.
It's a delicious and easy to drink drink drink 💕
Yoshida Kura u
Hyakumangoku No Shiro
Polishing ratio 60
Alcohol 13%.
Rice: 100% Hyakumangoku-no-shiro
It has a light, sweet aroma and is slightly carbonated in the mouth.
The clear sweetness is like a banana with added acidity.
Combined with the slight carbonation, it is like a sparkling wine and is a refreshing sake.
