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吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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宝田
9.85
The top aroma is subdued, with a fresh, sour-sweet aroma of lemon and lactic acidity.
In the mouth, there is a trace of sweetness, a slight bitterness in the aftertaste, and a beautifully clean finish.
Overall, it is a little thin, but has just the right balance, and is quite high in the acid-sweet citrus category. Uma!
Japanese>English
Yoshidagura u石川門 生酒 (ピンク)
junwada8405
Easy-drinking Yamahai. The Yamahai feeling comes when you put it in your mouth, but it is moderate. I finished it while I was thinking about my comment.
Japanese>English
たつさん
備忘録
mutsu
It's flavorful without being overpowering and has a little bit of a schwizz.
It was delicious 😋.
Japanese>English
トオル
Soft, tart, lactic sweetness, slightly ripe fruitiness, clean taste with micro-fermentation, and a sour bitter taste to bring it all together. Delicious!
Japanese>English
cherrybear
Memorandum]
Drinking on a trip to Kanazawa. (Izakaya Hanagumi)
Quite like it.
Japanese>English
Yasukender
Fruity with a gassy and sweet taste. Perfect for year-end and New Year's celebrations. Delicious.
Japanese>English
宵桜蒼
Yoshida Kurau Layered - Hyakumangoku No Shiro
The aroma is sweet like custard cream! 🥰.
Mouthfeel sweet and acidity firm! (a taste that is easily felt in modern sake with a modern sake brewing system) but not heavy at all, elegant and clean aftertaste! 👍(also influenced by a slight gassy feeling?)
It's rare to find a sake that makes the sake go this far! 😍😍
Japanese>English
南十字輝
7/10
A winter-only version of Yoshidagurau.
It is low-alcoholic, so you can drink it up quickly and comfortably.
It has a sour taste and is easy to drink.
Japanese>English