まなみん
Slightly yellow with fine bubbles
Fruity and sweet aroma
White fruit flavor with a tangy acidity
Clean aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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あお
I told the waitress what I liked and she recommended it to me.
She said she thought this was probably her favorite. It was exactly what I was looking for.
It is a little gassy.
At first, I thought it was a little peculiar, but the more I drank, the more attractive it became. But the more I drank, the more attractive it became.
Even if you compare it with the other drinks, you will always want to go back to this one.
Japanese>English
ゆうだい
Ishikawamon -The princess of rice
Refreshing melon-like aroma and gorgeous flavor
Japanese>English
Satomi
Opened at camp!
The rest when we get home 🍣.
Japanese>English
さわ
I have uploaded it as a reminder.
Japanese>English
ヒロ
☀️
Saijo Sake Festival 2025🍶.
Sake Hiroba ⛲️
It's getting dark.
It's almost the end of the first day of the Saijo Sake Festival.
Yoshida Kurau goes well with such a chic time...I decided on my own 😆.
Sweet and tasty and slightly carbonated 🫧.
The deep astringent taste is also very nice 😏.
It was such a sake 🤗
Japanese>English
BacchusNY
Tonight's accompaniment is a bottle of this one.
The rice is Hyakumangoku No Shiro. It's been a while. When the bottle is opened, there is a surprising sound. The aroma is modest and fruity. When you put it in your mouth, you will feel a strong shwash followed by a firm acidity. It is like a carbonated fruit juice. Perfect for summer! (It's already autumn.) When drunk in a champagne glass, the acidity softens and the sweetness comes out. Delicious! When paired with okra seasoned with sugarcane vinegar, it becomes sweet and shwashy, yummy! It also goes well with silver Spanish mackerel marinated in sake lees. It was like a low-alcohol sparkling wine!
Japanese>English
SAMURAIZ
It is a low-alcoholic and delicious sake brewed with "Hyakumangoku No Shiro," a brand-name sake rice from Ishikawa Prefecture.
It is a low-alcohol, easy-to-drink sake. The moderate gassiness is also pleasant.
It is labeled "Kozokura," but we enjoyed it with boiled fish, which is apparently "yellowtail" in appearance.
Oh, it's a bad idea, and before you know it, there won't be much left.
Japanese>English
Ryohei
2025.124th.
It has been a while since I have had Yoshidagurau's kinpu.
It was described as juicy, but the sweetness itself is moderate, with a slight wild taste.
When served chilled, it has a sharpness, giving the impression of a sake suitable for a mealtime drink.
The wild taste is understandable, since the Kinshi is made from ancient rice.
I really like Yoshida Kurau because you can enjoy various flavors of sake.
I want to buy again! Thank you very much for the treat!
Japanese>English
Yoshidagura uNight＆Dance
じじ
Yoshida Sake Brewery is located on the banks of the Tedorigawa River, which flows out of Hakusan. The brand name is also famous for Tedorigawa, but Yoshida Kurau is a new line started under the concept of modern Yamahai, a gentle sake. The label is also fashionable and has a slightly feminine image.
I got this bottle on a patrol at Hasegawa Sake Shop. I opened it on a long autumn night and found it to be Night & dance, but it was originally designed for a summer festival. It was delicious with its refreshing acidity and transparency like grapes, and a sense of balance of umami that does not make it seem thin despite its low alcohol content.
*The third one is Mt. Hakusan, which I climbed a long time ago. It is old and of delicious water.
⚫︎Raw material rice: Hyakumangoku No Shiro
⚫︎Polishing ratio: 40
⚫︎ Alcohol level: 9 degrees
Japanese>English
さしゅー
This time it is my favorite Yoshidagura U😄Kinpu, the last ancestor of Koshihikari rice. I heard that it was grown without pesticides or scientific fertilizers. I got the impression that it is a very wild sake.
Let's start with the aroma. The aroma is faintly like muscat and freshly cooked rice. When you drink it, you will taste a moderate sweetness, a strong umami, sourness, and bitterness, more so than usual Yoshida Kura U. The aftertaste is sharp. The aftertaste is sharp.
As it gets a little warmer at room temperature, more bitterness and umami come out, and a sense of wildness can be felt, but overall it is very clean. It is hard to believe it is Yamahai. I am impressed by the quintessential technique 😊I didn't know they could make pesticide-free rice so beautifully with rice rice. It was very delicious.
Japanese>English
ヒロ
Good evening, Sashiu 😃.
It looks like you did a great job even though the rice is pesticide free ✨Yoshida Kurau had a kijoshu before and I was so excited, I want to try this one too 😋.
Japanese>English
さしゅー
Hiro-san Good evening 😊Yes, that's right. The rice is pesticide-free, but the quality of the rice is really good and very tasty 😄The level of Yoshida Kura U is really high! The level of Yoshida Kura II is really high!
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu 😃.
I don't get to see Mr. Yoshida Kurau very often 🥲Yoshida Brewery has a famous trainer who raises wild Pokemon to legendary level 🤗I would like to drink it!
Japanese>English
さしゅー
Hi Jay & Nobby😄I think you are right, Yoshidagura U has a legendary trainer. They can transform any kind of rice into Yoshidagura's unique flavor. I think it is really a great technology. I want to buy it again.
Japanese>English
よし
2025.45
MM
Good feeling of full-bodied sweetness spreading.
Japanese>English
さがのわ
This is not good. You'll find yourself drunk to the point of being tongue-tied. There's no resistance. It's amazing.
Japanese>English
yuyu
Yoshida Kurau Mangoku No Shiro
Slightly effervescent and refreshing sake.
Alcohol 13% This is about as easy to drink as it gets.
As the description says "clear, mineral, and slightly sparkling," it is more mineral and clear than sweet.
minerality and transparency rather than sweetness.
Japanese>English