SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yoshida Shuzoten
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
Related Articles
「自然と共存する日本酒づくり」を目指す - 石川県・吉田酒造店（手取川） | SAKE Street | プロも愛読の日本酒メディア
「手取川」を醸す株式会社吉田酒造店（石川県白山市）は、2021年5月に電力小売り事業者の「みんな電力（現：UPDATER株式会社）」と契約を結びました。これにより蔵で使用する電気が、環境負荷の少ない再生可能エネルギーに全面的に切り替えられます。 従来から持続可能な社会や環境問題の解決に向けてさまざまな対策をとってきた吉田酒造店の取り組みについて、代表取締役社長の吉田泰之さんを取材しました。SAKE Street | プロも愛読の日本酒メディアユナイテッドアローズ×吉田酒造店—日本酒「手取川Sparkling dot for UNITED ARROWS」が6/3(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ユナイテッドアローズ（東京都渋谷区）は、株式会社吉田酒造店（石川県白山市）とコラボレーションした日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア自然を守る意識が酒造りを変える─地域と二人三脚で歩む、石川県・吉田酒造店【日本酒とサステナビリティ】 | 日本酒専門WEBメディア「SAKETIMES」
「SDGs（Sustainable Development Goals）」とは、国連が定めた17の持続可能な開SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
コロコロ
I've been curious about this brand for a while, you're right to buy it 🍶.
Japanese>English
アルバとロス
Yoshida Kurau Hyakumangoku No Shiro Kojo-shu
Light sweetness and juicy acidity due to low alcohol content of 12%.
It is an Innovative type of sake.
Japanese>English
ボムボムブリン
The other day, in late January, the manager of the izakaya I frequent treated me to a bottle of this sake, which impressed me so much that I finally found it and immediately got a 4-goupe bottle!
It's easy to drink, slightly effervescent, and goes down a treat!
After tasting it again, it became one of my favorite sake.
Japanese>English
けんけん
It is characterized by the sweetness and umami that is typical of kijo sake. It has a light mouthfeel, moderate acidity, and a slight gaseous taste, making it refreshing to drink. It was delicious.
Japanese>English
ドフラミンゴ
IMADEYA SUMIDA🍶 Specially Brewed for IMADEYA
高橋 良太
Yoshida Kurau Kijoshu
☆☆☆☆
Sake Subsk GUITO
I guess I don't really like the sweet stuff...
Japanese>English
ももさん
💕♥️ Kanazawa Souvenir (Yoshida Sake Brewery)
Japanese>English
bouken
Slightly fizzy and rummy
It is a modern sake that is Yamahai but not Yamahai-like.
This time, all the sakes were ones I've had in the past, but they were delicious so I'm OK👍.
I finished the sake and had a sweet potato shochu.
I forgot what it's called😅
The other shochu that the owner offered me to try was from 1991 😳.
I've had old Awamori before, but this was my first time to try shochu!
It had a unique flavor and was very interesting 😁.
After leaving the store, I was sucked into the Ikoma Sake Shop just a few steps away 😆.
Japanese>English
らんどっち
Sake with a refreshingly fresh acidity that is far removed from the image of kijoshu.
Japanese>English
ぷー
Purchased in Kanazawa on a business trip
From the first bite
I was surprised at how juicy and fresh it was!
I can see why it is so popular!
This is a sake that everyone should try!
Japanese>English
shopin
Muscat aroma. The lightness of the bubbles and the umami of the rice spread together. It is a soft and fresh sake, just as it is called "modern Yamahai". This sake will be drunk soon.
Japanese>English
Yoshidagura u百万石乃白 モダン山廃
塩むすび
It is easy to drink like a juice, probably due to the fact that it is slightly sparkling. It is sweet and has a strong umami flavor.
It is very tasty, but it is very light, so if you drink it after drinking other dry or peculiar sakes first, you may feel it is a bit lacking in flavor.
It is best to drink it as an aperitif or to enjoy it with a meal, rather than trying many different things 😊.
I think it is easy to match with any dishes👍
The sake in the middle of the third photo.
Japanese>English
乾杯日本酒メン
Hakusan City, Ishikawa Prefecture.
Yoshida Sake Brewery.
Japanese>English
サンスケ
Ishikawamon Hi-iri
Dry, mellow sake
The Joy of Sake New York 2025
A natural and gentle sake brewed in the "modern Yamahai" method without using any additives.
Japanese>English
サンスケ
Hyakumangoku No Shiro Hi-iri
Slightly sweet, mellow sake
The Joy of Sake New York 2025
Hyakumangoku No Shiro" is a sake rice produced in Ishikawa Prefecture that debuted in 2020. It is brewed with "Modern Yamahai.
Japanese>English
ほにほに
It is an easy-drinking, delicious sake with refreshing acidity, freshness, sweetness, and a lingering aftertaste! The acidity is not harsh and does not feel like a ginjo at all, but a fruity sake!
Japanese>English
さしゅー
The second bottle of Yoshida Kurau I got at UTAGE! This time it was Yamahai Kijoshu!
This sake is brewed with Ishikawa's newest sake rice "Hyakumangoku no Shiro" and Ishikawa's oldest native rice "Kinshi"! This is the Yamahai Kijoshu! The Yoshida brewery is amazing at making Yamahai kijoshu!
The aroma is juicy, citrusy, and peachy. The aroma has a sweetness that is typical of kijo-zake. The sweetness, however, is beautifully followed by a juicy umami flavor! The acidity comes from there and the aftertaste is refreshing. The low alcohol content (11%) makes it easy to drink 😄It is still a very beautiful sake despite being a Yamahai sake. The sweetness is beautiful even though it is a kijo sake. I love Yoshidagura after all!
Japanese>English
Sake angler
Moderate aroma.
Slightly effervescent, with a soothing sweetness and umami flavor.
The mouthfeel is a little thick, but the low alcohol content makes it easy to drink.
Modern Yamahai is interesting.
Japanese>English