Yoshidagura uthank you thank you thank you
nana
Highly recommended by the store staff, very refreshing and slightly sweet!
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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な
Yamada Nishiki
Polishing ratio 60
Japanese>English
akikoda3
Yoshida Kurau Layered Mangoku No Shiro
Rating 4.4
Rice used: Hyakumangoku No Shiro from Ishikawa Prefecture, Polishing ratio: 60%, Alcohol content: 11% (unpasteurized)
This bottle is brewed using "Yoshida Kurau Hyakumangoku No Shiro" as part of the brewing water. It is named "layered" because of the multiple layers of delicate flavors produced by brewing sake with sake.
It has a refreshing taste that combines fermentation-derived gassiness, citrus-like acidity, and a lovely sweetness. Low alcohol and easy to drink. A natural sake that contains no lactic acid, fermentation aids, enzymes, or other additives not required to be labeled.
Japanese>English
lala190904
The fruity aroma has a slight classical aroma typical of Yamahai.
It has a refreshing sweetness, acidity, and light umami.
It has a light and refreshing mouthfeel and is very refreshing.
There is a slight bitterness in the aftertaste.
The low alcohol content makes it easy to drink.
4.5/5
Japanese>English
ODG
Gentle to drink sake with a fresh feel. Delicious🤗
Japanese>English
だんきち
Slightly sweet, clean citrus
Very much to my liking
Japanese>English
Yoshidagura uレイヤード 百万石乃白
こうたろう
Yoshida Kurau Layered Mangoku No Shiro
This is a layered wine that uses Yoshida Kura u Hyakumangoku No Shiro as part of the brewing water.
It is low in alcohol, but has a firm flavor, citrus acidity, and a good sweetness. It has a nice sweetness and citrusy acidity.
#Yoshida brewery u-layered Hyakumangoku No Shiro
#Yoshida Shuzo
#Yoshida Kurau
Japanese>English
yatsuba
It's so good...! This is cheering me up.
Japanese>English
naou
Yoshidagura u drank at the restaurant
Delicious~! I love the freshness of it ♡!
It goes well with oden and is good 🍢.
Japanese>English
Tak
At the ANA international lounge at Haneda Airport. A slightly chili texture on the tongue, followed by a taste of beautiful acidity, and a gentle dryness that wears off with a slight lingering aftertaste. It was the perfect sake for the image of the stylish label.
Japanese>English
Yoshidagura uThank you Thank you Thank you
あお
I can't believe that the flavor is so rich and sweet, with only 39% of rice, and the fruity flavor, I like it very much.
Chinese>English
・×・
★★★★★
Chilli and sweet, I love it so much!
Japanese>English
めんちゃん
Hyakumangoku No Shiro
Modern Yamahai
Japanese>English
sasakiii
Fizzy, easy to drink
Japanese>English
ヒロ
☀️
It has a faint pungent smell
Although it is unsettling ❓, it is a gentle umami and clean acidity 😚.
There is a bit of bitterness at the end, and the umami ends up being outstanding.
There is no kudos, partly due to the slightly carbonated nature of the wine. 🙂↕️
I found the taste reminiscent of mature apples 🍎.
Japanese>English
ムロ
Thanks, brother Hiro 😲.
I was getting it too!
I buy Ishikawa sake 🍶 whenever I see it, but the slight pungent smell ⁉️ bothers me 😳
But thanks to Hiro's review, I'm also looking forward to it 💖.
Japanese>English
ヒロ
Hi Muro, I'm sorry to hear that 😃.
I'm so glad you already got it! I'm so glad you already got it 🙌 the pungent smell is just the first sip and doesn't bother me after that 😁 I bet you can drink it slowly again at home 😄.
I'm looking forward to your review 😊.
Japanese>English