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Yoshidagura upray for snow
misamisao
Forget about tomorrow and have some sake. Next is a sake from Yoshida Kurau. The bottle has Braille on it and the meaning seems to be "sake". It is a nice design that has never been seen before👍I hope there will be more sake like this.
The aroma is banana-like. When you sip it, it has a banana-like sweet and sour taste and a mineral taste, and the sweetness and astringency slowly disappear. Yoshida Kurau makes a lot of interesting sake. Be careful not to drink too much and drink in moderation😅.
Japanese>English
はるか
I had this after the Raku-fu-mai.
I feel like I was able to drink it with a clear head.
Japanese>English
りょうすけ
One that I picked up unintentionally because of the beauty of the packaging and was a little horrified by the unexpectedly high price.
The nose has a hint of sourness.
The smooth mouthfeel is full of mineral flavor, with a strong bitterness in the aftertaste, and the alcohol blows through the nose.
I see, it is a beautiful sake.
The taste is as clear as the package.
Japanese>English
あお
Very pleasant flavor, sweet and fruity
Chinese>English
とうとうさん
😀😀😀😀
Low al!
That means it's swishy!
I can drink it.
Yum!
Japanese>English
nana
📍 Tronto, Zakushi
Japanese>English
ほにほに
The acidity is a bit strong and bitter... fruity but not that refreshing and mature.
Japanese>English
Yoshidagura uPray & Snow
わにさん
Chochik-umami
#1454
Japanese>English
リラックマ
安定の旨さ
ドフラミンゴ
Toshima Super Ginjosai 🍶 - Autumn Ginjo Sake Tasting Party 🍂 from all over Japan
Yoshida Kurau Mangoku no Shiro Kijoshu
Japanese>English
キラタソ
Tonight we will drink our favorite brand here 💁.
Yoshida Kurau - Night & Dance- 2024 🌃🕺✨
I would say this is my favorite brand from this brewery 😊 It is light and easy to drink with a low alcohol content, yet it has a solid volume and a nice sharpness. It has a solid volume and a nice sharpness👍
The aroma is mild, with a hint of cucumber and muscat. The taste is a delicious dry sharpness from the sweetness of the rice with a dance of chili gas and acidity on the tongue 😋😋😋😋😋😋.
However, I have the impression that the umami is a little pale, perhaps because the last time it was laid down for a year and a half, or perhaps because the rice in this vintage is hard to dissolve, but it is definitely delicious. ☺️
Japanese>English
くまくま
Tonight, we start with a glass of Yoshida Kurau's Kijoshu from our home prefecture of Ishikawa, at the famous Makinonchi restaurant in Kanazawa: ❤️
Japanese>English
Yoshidagura uPray & Snow
Ryohei
We received Yoshidagurau again this month.
Pray & Snow is a sake that I enjoy every year.
It is a winter sake, not a nama-shu, and even though it is fire-aged, it has a beautiful wintery mouthfeel.
It has a refreshing taste like nama-shu and the sweetness of hyakumangoku-no-white is very delicious.
I would like to have this sake every year. Thank you very much for the sake.
Japanese>English
Yoshidagura uPray & Snow
あお
The rice used for this sake is 100% Ishikawa's Million Ishino Hakushu, and only 30% of the rice is refined. The transparent bottle emphasizes the purity of this sake like snow.
Chinese>English