This is a limited edition sake with a clear, dry, modern Yamahai brewing process. I bought it at a liquor store in Kanazawa last month, but opened the bottle!
Slightly effervescent and shrieky!
It tastes fresh and clear.
My favorite taste: ❤️
I really want to gulp it down in a wine glass, 13 degrees.
Ingredients Rice (Ishikawa), Rice malted rice (Ishikawa)
Rice: 100% Hyakumangoku No Shiro
Rice polishing ratio 60
Alcohol content: 13% (undiluted)
Good evening, Jun-san 😃.
I love the 13° dry and refreshing 😋 but I don't have a store near me that sells Yoshida Kurau 🥲I'll keep an eye out for it when I'm in the area 🧐.
Pear and honey. This is the freshest and most delicious kijoshu I have ever had. The sweetness is moderate, easy to drink and refreshing, so much so that one wonders where the sugar went, even though it is made with sake. The lightness of this sake with 11% alcohol by volume may be due to the strong acidity and the low level of saccharification. At any rate, it is very tasty.
9.6
The nose has a peachy, muscat-like aroma.
In the mouth, it has a grain-like aroma, a soft sweetness, and a rice-like umami flavor that permeates the tongue. The aroma of banana and peach muscat and acidity appear next and finish.
It is a combination of Nichinichi and Abe, divided by two.
🍶🌾
Kaze no Mori Omachi 807
Yoshida Kurau Ishikawamon
When I requested to go back to the next amazake or Tsushimaya, he suggested these two and we had a half each: ☺️
2025.105th.
Yoshida Kurau, which I have not had in a long time.
Since it is a noble sake, it has a dense flavor, but perhaps it is characteristic of Ishikawa-mon sake, it is light on the palate and has a calm umami flavor.
It tastes fruity like a banana.
It is still my favorite sake.
I would like to have it again.
Thank you for the sake.
Sake from Hakusan City, Ishikawa Prefecture
Sake is easy to drink, refreshing and a little yellow in color due to its low alcohol content (13%).
Slightly gaseous