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吉田蔵uYoshidagura u
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Location

41 Yasuyoshimachi, Hakusan, Ishikawa
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Timeline

Yoshidagura u(巾着) エピソード2純米吟醸山廃原酒
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50
dorankdoragon
Sake made from the oldest ancestral rice of Koshihikari, "Kinshi", grown without pesticides and chemical fertilizers 🍶. Gorgeous aroma✨ Refreshingly shwashy with a hint of sweetness 😋. Melon-like acidity and a slight bitterness 🎵. Overall robust flavor 💪.
Japanese>English
Yoshidagura u巾着 貴醸酒山廃原酒貴醸酒
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庵甫
外飲み部
44
南十字輝
6/10 I wondered what a "kinjo" was, but it seems to be a brand of rice from Ishikawa Prefecture. And it is a kijoshu. This is the first time I have tasted Kijoshu from Yoshida Kurau. It is a fresh sweet sake with a sherry-like taste. It has a good flavor, but it tastes somewhat bland.
Japanese>English
Yoshidagura u巾着 エピソード2純米山廃
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家飲み部
105
KazKaz
Refreshing, refreshing, fruity🌸🍶✨ This is... super oicy ❕. It has a hint of citrus 🍋-✨. I'm enjoying it very much.
Japanese>English
Yoshidagura u石川門 貴醸酒+A for UNITED ARROWS貴醸酒
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20
よっしー
Our own Kurau Yoshida. It may have an image, but it is a bit flirtatious. Sake that goes in and disappears quickly. A thin Muscat. It is a good sake that can be drunk without alcohol taste and without hesitation.
Japanese>English
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Yajima Saketen (矢島酒店)
45
sikamaru
It is a kijoshu with low alcohol content, and even at 12%, it is very drinkable, with the fullness of kijoshu and a lingering aftertaste. But it is fresh. It has a mysterious and delicious taste. I don't know how or when to drink it, but it seems to be very satisfying no matter when you drink it. Yoshida u's kinjo-shu is different from other kijo-shu I have had. I recommend it.
Japanese>English
Yoshidagura u巾着 貴醸酒原酒貴醸酒
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かがた屋酒店
85
disry
Yoshida Kurau's Kijoshu is a must buy deal! The aroma is muscat and citrus, with a bit of cemedine added to it, which I can't get enough of.... A little gasiness. Every time I drink Yoshida Kurau's kijoshu, the sweetness is exquisitely strong, and there is none of the typical kudos of kijoshu. The stimulating acidity that follows is even better! The finish is refreshing, leaving a gentle sweetness and acidity. It is even fresher when chilled! I wonder if my wish has been granted because they have been consistently releasing kijoshu lately lol! Thank you!
Japanese>English
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家飲み部
39
Ryohei
Yoshidagurau, a kinchaku (a kind of cloth), was given to us this year as well. Yoshida Kurau likes Hyakumangoku No Shiro the best, but I think I might like this one too. It does not have the sweetness and unique flavor of Hyakumangoku No Shiro, but rather a strong wildness that makes you think it is a classic. Rather, it has a strong wild taste that makes you think it is a classic. This modern Yamahai sake is also modern, but because it is Yamahai, it is bound to have a classic flavor. It has a complex flavor, and it seems to be a choice for those who drink it, but I like it. It conveys the taste of rice more directly than last year's Kinshu. I also bought a bottle of kijoshu with it, so I am looking forward to that as well. I am also looking forward to next year's kinpu. Thank you very much for your hospitality.
Japanese>English
Yoshidagura u巾着 貴醸酒山廃貴醸酒
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家飲み部
112
KazKaz
Refreshing, refreshing, fruity🌸🍶✨ Sweet, delicious 🐴sour and oicy❕. I love the taste of the sake. I enjoy it very much.
Japanese>English
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39
まーつ
Slightly gaseous taste. It is a modern cup with the flavor of Yamahai. Although it is a Yamahai, it has a fresh and mineral taste and is easy to drink. It was easy to drink. It was a perfect match with smoked Akinatai fish!
Japanese>English

Brands from Yoshida Shuzoten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.