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吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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DRY
Yoshida Kurau -Kinchaku- [Yoshida Sake Brewery, Ishikawa, Japan
Thick acidity and sweetness to slightly pear-like. Fine gasiness and lingering bitterness. I like it a lot.
Ingredients: rice (Ishikawa), rice malt (Ishikawa rice)
Rice used for making：100% Kinshu
Rice Polishing Ratio: 60
Alcohol content: 12% (undiluted)
Japanese>English
pierce
Both have a good mouthfeel. They are truly modern Yamahai. It is light for a Yamahai and very easy to drink. The pink one has a fruity sweetness. The green one has more umami, acidity, and sweetness from the beginning. The label is also stylish. They are similar in style, but they are different when compared. It is difficult to say which is better.
Japanese>English
tatsusoto
⭐️⭐️⭐️⭐️⭐️
◾️Origin:Ishikawa
◾️Alcohol Content:12
◾️Rice used:Hyakumangoku No Shiro
◾️Polishing ratio:60
◾️Specified Name: ◾️
◾️Ingredients:Rice, Rice malt
Fujita Sake Brewery
Japanese>English
きゅうり
Kinchaku?
and it caught my eye and I bought it.
The oldest ancestor of Koshihikari rice is called "Kinchaku"!
Low alcohol and mineral taste like Yoshida Kurau, and easy to drink!
A little sweet
Serve with grilled chicken 🍶.
Japanese>English
フーノミー
The aroma when you open the bottle is like wine.
Then soft and mellow sweetness, like banana.
As the description says, there is a sense of minerality.
It has a low alcohol content, but the umami, bitterness, and acidity are well balanced and very satisfying.
A four-pack bottle was used up in one day.
Japanese>English
コタロー
The sake rice called kinmu is the oldest ancestor of Koshihikari 🌾.
The aroma is like a lactobacillus drink.
When you drink it, it is chili, and contrary to what you might expect from the aroma, it has a savory, grain-like flavor and a refreshing acidity.
It ends with a slight bitterness and disappears quickly. It's amazing...there is almost no aftertaste.
The next day, it is even more crisp.
A freshness like lemon or herbs comes in a flash, then the sourness and bitterness pass by and disappear...just like that.
It's strange, but it's delicious! I just can't stop drinking it.
Yoshida Kurau makes a lot of different types of Ishikawa rice, but overall it is light and refreshing, so it is easy to try. And it is usually delicious.
I opened this on Sept. 9th, so it reminded me of Erle No.13. Wow, I miss it ♬⛵️🏴☠️
Japanese>English
ヒロ
Good evening, Kotaro 😃.
I didn't know that the drawstring is rice 😳.
I'm maxed out on drinking it after reading your review: ❣️ I need to clear some space in my fridge 😆.
Japanese>English
WOM
Good evening, Kotaro-san. When you look at kinchaku from a distance, it has hair like Japanese millet or wheat. Mr. Yoshida, the kinchaku is a classic. It is really delicious, isn't it?
Japanese>English
コタロー
Good evening, Hiro-san 🌙
It's a rice named 🌾! I'm curious 🥳I've been drinking last year's now, but it looks like this year's just came out the other day, so please make room and welcome me ♬♬✨
Japanese>English
コタロー
Good evening, Mr. WOM 🌙
Ew! I see 🌾✨WOM-san, as expected, you know a lot about rice in Ishikawa 😆 I thought the label was different on this year's ver of Kinpu that started coming out the other day 🙌 I'm so glad it's delicious and I want to drink it again 🥳.
Japanese>English
i@kikuchi
Light gasiness 🫧
Refreshing sweetness
Just the right amount of sharpness
Delicious😍😍
Japanese>English
takanokatsuhira
A bottle brewed with Ishikawa's native food rice, "Kinko's". Mild sweetness and fizziness.
Japanese>English
Yoshidagura u石川門 貴醸酒 Sparking
uMa
Yoshida Kurau Ishikawa-mon Precious sake
100% Ishikawamon rice produced in Ishikawa Prefecture
Polishing ratio 60
Alcohol content 11
Japanese>English
悠
Limited edition sake for Inomoto Sake Shop's 50th anniversary hanpukai.
It is made from "kinpaku", a native rice produced in Ishikawa Prefecture.
It comes shuwa shuwa on the tip of the tongue.
It has a wild and chirpy taste.
Complex and deep flavor.
Sourness and graininess spread to the palate.
Strong and unique bitterness.
The flavor is also unique, but it fades away as soon as you think so.
Refreshing aftertaste.
Production date: May 2024
Close date: May 17, 2024
Japanese>English
mixbelly
Hyakumangoku No Shiro
Sweet? Label cute
Japanese>English
下戸
It is refreshing and completely watery in a good way. Slightly sweet with almost no acidity. 9 degrees, which is gentle to the gentler drinker.
Japanese>English
くちばし
Soft, fresh, slightly carbonated.
Low alcohol content and easy to drink.
Japanese>English
