さきおにぎり
Dry without any peculiarities.
Slightly heavy, perfect with fish dishes.
Very easy to drink and delicious.
PS: After a day of drinking, it turns super dry.
It is the driest wine I have ever had.
Japanese>English
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Dassai純米大吟醸 磨き三割九分
さきおにぎり
Definitely dry and easy to drink.
Not just water, but water with a proper taste.
This is a limited edition sake sold twice a year.
It is a gift that seems to be something you can buy with a reservation.
Japanese>English
さきおにぎり
It has a strange taste, as if it is too peculiar to be peculiar.
It is dry and has an aftertaste, though it is clear and acidic.
Japanese>English
さきおにぎり
Slightly sweet, no peculiarities, very easy to drink.
Japanese>English
さきおにぎり
Abe" star series.
When opened, I felt it had a strong fruity acidity, but the more I drank, the more I could taste a clear and subtle sweetness.
It has an elegant and light taste that seems to be popular with women.
You can just keep drinking it.
Japanese>English
さきおにぎり
Abe Shuzo: Noda (field series)
Slightly effervescent, maybe dry.
Very easy to drink.
Japanese>English
