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浜福鶴Hamafukutsuru
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from 小山本家酒造 灘浜福鶴蔵
空蔵Hamafukutsuru
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We analyze the flavors based on everyone's comments and select similar brands.
TamanohikariSimilar Characteristics
Timeline
nakatue
Polished 40.5%.
Alcohol 15%.
Japanese>English
de_a_ts
This sake is brewed with wine yeast, and while maintaining the flavor of sake, the wine acidity is also well pronounced.
Japanese>English
majetta17
Daiginjo. As the name suggests, it was a daiginjo and delicious.
Japanese>English
grant
Dry with the umami of Omachi. Polishing ratio 50%.
Japanese>English
木純透
画像11
木純透
Image 10.
I am drunk because I am hungry.
I don't know what's going on anymore, so I'm just making notes.
Japanese>English
木純透
Image 9
Slightly dry!
Ji, I don't have time.
All I know is that it's delicious,
Japanese>English
木純透
Image 8
I know what you mean!
(Don't make stupid comments.)
I think I could eat this alone with both of the entrées.
It's just before closing time, so it's very hectic.
Japanese>English
木純透
Image 7)
Time is running out.
What is the aroma of pure rice?
I'm too lazy to learn.
I know that the sake has a thick and dry sake! I know what you mean.
Japanese>English
めんちゃん
At Home
Wine yeast preparation
Japanese>English
ヒロ
Drinking at home.
Purchased at Kurabiraki.
100% Hyogo-Nishiki
The color is light amber. The color is clear and very beautiful.
When the bottle is opened, a sweet aroma comes through. As expected of a Daiginjo Shiboritate. ☺️
The mouthfeel is slightly carbonated. However, it feels mellow and strange.
When you put it in your mouth, you feel sweetness and astringency at the same time.
Is it the sense of "sweet and astringent"? I have never tasted anything like it 🤔.
The aftertaste has a lingering aftertaste.
The combination of sweetness, astringency, and umami makes this sake unique 🍶.
Japanese>English
ハム
Ginjo Kobo Secret Sake
Record memories of drinking on site.
Japanese>English
Kohei
My wife bought this sake for me at Hamafukutsuru's brewery opening. I couldn't go because of work, but she bought me a limited edition sake from the brewery. Thanks 😙.
Melon and muscat-like aroma.
Slightly effervescent and delicious with a perfect balance of sweetness and acidity.
Even the daiginjo has a delicious rice flavor.
It is really delicious!
I asked my wife to buy a goody bag at the brewery opening, but it was sold out by 10:00 in the morning! It seemed that you had to line up an hour before the event to get one! Too bad 😢
Aroma ★★★★⭐︎⭐︎
Taste★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
Ryo
After touring the brewery, I tried a paid tasting.
The aroma was good and the taste was delicious, but the price was expensive.
I think it is too expensive to drink on a daily basis and should be drunk only for commemorative occasions.
Japanese>English