Classical from the aroma
There is a lot of miscellaneous flavors, which is far from my personal taste.
I didn't know there was such a Junmai Daiginjo.
Uncharacteristically mellow and dry
3.00
(Left photo)
Light at first, but the mellow, robust flavor typical of Omachi opens up on the tongue.
It is very drinkable, even for a Daiginjo.
The aftertaste is also crisp and clean.
It is a lie to say that it tastes good in a wine glass (see photo).
3.00
Koyama Honke Brewery's Hamafukutsuru Lupin.
It is made with wine yeast and is very fruity and wine-like. It's more like wine! It has a special wine taste with acidity and sake flavor 🍷.
My own ‼️ "Aqua Pazza with Cod and Shimeji 🍄🟫" is the best marriage 😋. This is it, this 😉.
Nada Gogo no Kurabiraki(*)
Very ripe and dry tasting.
The trend is the same as other Hamafukutsuru.
It's convenient to have a good warmed sake and a very dry sake when cooled down.
Nada's Nama Ippon series is still reliable!
(This is the plaza in front of the Koshien Stadium.
It was quite cold, and even though it heated up, it cooled down quickly, but it was nice to have sunshine.
I love outdoor events!