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じゅんさんJunmai Daiginjo labeled with the name of the chanko restaurant. Combined with salt chanko, it is a delicious sake!
A slightly dry, mellow sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio 45
Alcohol content 15 じゅんさんWhen I forget, I drink Kubota's Manju.
If you drink Senju, I drink Manju.
At a chanko-nabe restaurant, I ordered 2 gou of Kubota, but my hand slipped and I splashed almost all of it on the table.
I ordered 2 gou again.
Ingredients rice, rice malt
Polishing ratio 50% for koji rice, 33% for kake rice
Alcohol content 15 RecommendedContentsSectionView.title
