浜福鶴Hamafukutsuru
Popular Comments
This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day.
It is 📌300ml ¥ It was given to me.
Here's a quick comment!
The aroma is slightly fruity💕
The color is beautiful💕
The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink!
Today's pairing is oden👍
You can also drink it with dashi soup stock 👍
Radish is the best👍
Ginger tempura is the best 👍
Beef tendon is the best 👍By the way, it's Kakegawa beef💕.
Konnyaku is the best 👍
Burdock root tempura is the best 👍
Eggs are the best
Fried bean curd is the best 👍
The best potato 👍
Squid tempura is the best!
It was gone in seconds 🍶.
Thanks to my wife💕
Thanks also to my grandson💕
Japanese>English
Sake rice: Omachi
Rice polishing ratio: 50
At "Honaka" in the main station of Toyohashi
Dry and weak in flavor,
The Omachi character is not so strong.
4.0
Japanese>English
Japanese Sake Fest @ Osaka Bay Tower (・ω・`;)
I see that the sake is from Nada.
I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious!
And this Hamafukutsuru!
This is also wonderful!
It has a beautiful breadth of flavor and just the right amount of body.
The best part is the price: about 1,100 yen!
I wish there was one in my neighborhood!
When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!
Japanese>English
Where to Buy
Brands from 小山本家酒造 灘浜福鶴蔵
空蔵Hamafukutsuru
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We analyze the flavors based on everyone's comments and select similar brands.
NinkiichiSimilar Characteristics
TamanohikariSimilar Characteristics
Timeline
ぐすか
Not much flavor, only a strong alcohol taste. Did not like it much.
Japanese>English
nakatue
Polished 40.5%.
Alcohol 15%.
Japanese>English
de_a_ts
This sake is brewed with wine yeast, and while maintaining the flavor of sake, the wine acidity is also well pronounced.
Japanese>English
majetta17
Daiginjo. As the name suggests, it was a daiginjo and delicious.
Japanese>English
grant
Dry with the umami of Omachi. Polishing ratio 50%.
Japanese>English
木純透
画像11
木純透
Image 10.
I am drunk because I am hungry.
I don't know what's going on anymore, so I'm just making notes.
Japanese>English
木純透
Image 9
Slightly dry!
Ji, I don't have time.
All I know is that it's delicious,
Japanese>English
木純透
Image 8
I know what you mean!
(Don't make stupid comments.)
I think I could eat this alone with both of the entrées.
It's just before closing time, so it's very hectic.
Japanese>English
木純透
Image 7)
Time is running out.
What is the aroma of pure rice?
I'm too lazy to learn.
I know that the sake has a thick and dry sake! I know what you mean.
Japanese>English
めんちゃん
At Home
Wine yeast preparation
Japanese>English
ヒロ
Drinking at home.
Purchased at Kurabiraki.
100% Hyogo-Nishiki
The color is light amber. The color is clear and very beautiful.
When the bottle is opened, a sweet aroma comes through. As expected of a Daiginjo Shiboritate. ☺️
The mouthfeel is slightly carbonated. However, it feels mellow and strange.
When you put it in your mouth, you feel sweetness and astringency at the same time.
Is it the sense of "sweet and astringent"? I have never tasted anything like it 🤔.
The aftertaste has a lingering aftertaste.
The combination of sweetness, astringency, and umami makes this sake unique 🍶.
Japanese>English
