The last of the four sakes I bought during a GW trip to a liquor store in Mito, which seems a long time ago, was Gobashi.
It has a refreshing taste, followed by a smooth aftertaste. I think it would go well with seafood.
Served cold.
Little aroma.
A little sour and soft.
We had it with lean beef steak, firefly squid, and vermicelli salad.
It had little aroma, so it was delicious with all of them.
Thank you very much for the meal.
A gift from Mr. Kurata. 1 sho (1.5 liters)
I had been curious about it for a while and brought it to GW🤗.
I noticed that the alc is 6 degrees... after I started drinking 😅😅.
Yopamemo _...
It's not shown on the label but I guess it's light nigori...
Mikan 🍊 juice
Yes, I can't stop drinking it.
First impression
It doesn't feel like sake or alcohol at all 😄.
It's a sweet German wine with just the right amount of acidity 🥂.
But I can't deny that it's a bit too sweet. ☹️
At first, I felt a strong acidity,
But after a while, you'll be tired of drinking it, and you'll be ready for the next one,
But after a while, you'll be tired of drinking it, or maybe you'll get bored of it easily.
The first sip was shocking!
It was delicious 😋😋😋😋.
Sake-loving midway house investigator.
Good morning!
If you think it's too sweet, it might be just right for our sweet tooth🎶.
I'm curious so I'll look for it 💭👀✨
Hi Eririn - 🌧️
If you think about it, the balance between sourness and sweetness is well calculated 😋.
I look forward to your review when you drink it🎶🎶.
Notes (see online information)
Gobashi five" series, also called "Ura-Gobashi", is a special limited edition. It has a "complex taste" and "soft sake". It is said to be the highest grade of Gobashi that contains all of their techniques. It is a sake that expresses the "passion" of the brewers of Itsuhashi, who are dedicated to the use of wooden vats and the use of the raw yeast stock, and who continue to evolve and take on new challenges every year.
It is the first sake in Gobashi's history to have a dry finish with a sake strength of +12.
Rice:Koji rice:Yamadanishiki / Kake rice:Nihonbare
Rice polishing ratio: 60
Sake degree: 15
Sake meter: +12
Yeast : Kyokai No.901
Acidity : 2.4
Amino acidity: 1.6