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五橋Gokyo
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Location

1-chōme-1-31 Nakazumachi, Iwakuni, YamaguchiOpen in Google Maps

Timeline

Gokyo西都の雫純米吟醸
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22
かっぺ正宗
This was the first time I tasted sake made with Gobashi's Saito no Shizuku. It was delicious and slightly dry with a sake degree of 4.5 and an acidity of 1.8. It is a must buy! 85 points
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Gokyo普通酒(ホワイト)普通酒
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四季料理みしな
42
しんしんSY
The menu says "Itsutsubashi White". I've had a lot of Itsukashi, but this is probably the first time I've had white. It was my first time! And the white one is a change from the orange one. Blue, green, pink, yellow, red and white... 6 sakes! This sake also has a nice acidity from the sake yeast! The saikyoyaki and grilled shellfish that we had ordered appeared! We enjoy them slowly! Waka runs the restaurant by himself with a group of customers and regulars! Let's enjoy it alone! extensive knowledge Because the brewing process is changed every year, the rice polishing ratio is not indicated on the label. Therefore, it is treated as a regular sake. Junmai Daiginjo-nama-genshu (pink)  Seasonal product (available from February 25 to May 15) Junmai-Daiginjo Nama-Nama-Shu (blue)  Seasonal product (available from May 15 to August 25) Normal sake (white) *Orange has been replaced by white.  Seasonal product (Sales period August 25 - December 15) Junmai Nama-nihonjyu Oorigarami (green)  Seasonal product (Sales period: December 15 - February 15) Junmai-shu White malt (yellow)  Year-round products Junmai Dry (Red)  Year-round products Alcohol 15% (15 degrees Celsius)
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さいたに
After working on a holiday, I wandered into the restaurant alone because it was cold and I wanted some oden. I was sorry to be shown into a semi-private room in the back even though I did not have a reservation... It was light and not habitual. It didn't seem to interfere with the food. The accompaniment was pickled firefly squid.
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22
みか
This summer, I realized that I might not be good at summer drinks... I have realized that I might not be good at summer drinking this summer... I've been away from sake for a while... I bought this packet... I like this jacket too much♡♡♡♡♡♡♡ It's written in romaji... I love the emoticons at the end! There's my favorite emoticon! One of my favorite summer sake. It is refreshing, but not too refreshing. It has sweetness and freshness. It's delicious! Ingredients/rice (Yamaguchi Prefecture), rice malt (Yamaguchi Prefecture) Rice polishing ratio/70 Alcohol content/14 Producer/Sakai Shuzo Co. Iwakuni City, Yamaguchi Prefecture
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Gokyo逆五橋・山卸廃止酛・純米酒
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山村商店
20
ま〜くん1128
Date of production: April 2025 Alcohol percentage / 15 Rice Polishing Ratio・70 Ingredient rice・Mainichi from Yamaguchi Prefecture Yeast Sake meter Acidity Amino acidity Shop・Yamamura Shoten Co. Price: 1733 yen (720ml) Recommended temperature range: cold Recommended Cooking Food recommendation・・・Poisoning Impression・・・It has a great flavor.
Japanese>English
GokyoG#純米吟醸生酛
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おいでませ山口館
家飲み部
32
コジコジ
Wednesday is sake day! Today we open a bottle of sake that we found at an antenna store in Yamaguchi 🍶. G# Gohashi G# Junmai Ginjo Sake rice: 100% Yamadanishiki produced in Yamaguchi prefecture Yeast: Yamaguchi Yamahai yeast Pour: 14% (served at room temperature) Nose: Banana-like with caramelized notes Mouthfeel: Lightly sweet with a slight tangy stimulation Medium: Mainly umami with gentle stimulation Aftertaste: Dry and sharp. It is a classic type of sake, but it is easy to drink and has a modern feel with a slight piquancy. It has been a long time since I have had a good cold sake. It went well with motsu nabe (hot pot)! Preference score: 8.0/10 Aroma: 1.5|Mouthfeel: 1.5|Medium: 1.5|Final taste: 1.5|Price: 2.0
Japanese>English
5

Brands from Sakai Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.