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五橋Gokyo
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Location
1-chōme-1-31 Nakazumachi, Iwakuni, YamaguchiOpen in Google Maps
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さいたに
After working on a holiday, I wandered into the restaurant alone because it was cold and I wanted some oden.
I was sorry to be shown into a semi-private room in the back even though I did not have a reservation...
It was light and not habitual. It didn't seem to interfere with the food. The accompaniment was pickled firefly squid.
Japanese>English
Gokyo騎乗ride?純米大吟醸桃色にごり
あお
Peach-colored wine, like juice.
Chinese>English
GokyoKUMA:N 2.0
みか
This summer, I realized that I might not be good at summer drinks...
I have realized that I might not be good at summer drinking this summer...
I've been away from sake for a while...
I bought this packet...
I like this jacket too much♡♡♡♡♡♡♡
It's written in romaji...
I love the emoticons at the end!
There's my favorite emoticon!
One of my favorite summer sake.
It is refreshing, but not too refreshing.
It has sweetness and freshness.
It's delicious!
Ingredients/rice (Yamaguchi Prefecture), rice malt (Yamaguchi Prefecture)
Rice polishing ratio/70
Alcohol content/14
Producer/Sakai Shuzo Co.
Iwakuni City, Yamaguchi Prefecture
Japanese>English
Gokyo逆五橋・山卸廃止酛・純米酒
ま〜くん１１２８
Date of production: April 2025
Alcohol percentage / 15
Rice Polishing Ratio・70
Ingredient rice・Mainichi from Yamaguchi Prefecture
Yeast
Sake meter
Acidity
Amino acidity
Shop・Yamamura Shoten Co.
Price: 1733 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Food recommendation・・・Poisoning
Impression・・・It has a great flavor.
Japanese>English
コジコジ
Wednesday is sake day! Today we open a bottle of sake that we found at an antenna store in Yamaguchi 🍶.
G# Gohashi G# Junmai Ginjo
Sake rice: 100% Yamadanishiki produced in Yamaguchi prefecture
Yeast: Yamaguchi Yamahai yeast
Pour: 14% (served at room temperature)
Nose: Banana-like with caramelized notes
Mouthfeel: Lightly sweet with a slight tangy stimulation
Medium: Mainly umami with gentle stimulation
Aftertaste: Dry and sharp.
It is a classic type of sake, but it is easy to drink and has a modern feel with a slight piquancy.
It has been a long time since I have had a good cold sake. It went well with motsu nabe (hot pot)!
Preference score: 8.0/10
Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
HAPPYG
I don't know what a middleman is...but it's deep!
Japanese>English
やご爺
First impression was not like Gobashi! I thought. After the third sip, I was like, "Oh, Gobashi!
Japanese>English
ヤスベェ
Today's second stop is Sakai Sake Brewery in Itsukashi 😀!
At this brewery, we were allowed to sample everything from the gold medal winning Daiginjos to Fives, and we were in drunk mode from the morning 🤣.
Personally, I prefer the Junmai Ginjo Saito no Shizuku, which I have had several times😇.
I bought a bottle of NOTEN, which is brewed from the summer rice crop by the brewery, and a newly made FIVE white 😇.
During the tasting, Mr. Nakaso Toji, whom I have met several times, came out to meet me and asked me what was next, and when I told him I was going to visit Kinkan Kuromatsu, he agreed to drive me all the way there😇.
Thank you so much 🙏!
Japanese>English
Gokyo五(five) ホワイト
メタルマン
It was delicious!
Japanese>English
bouken
Sake purchased at the Takashimaya Sake Festival (3㌥)
I bought this sake because it was the most popular and the last one among the various frozen fresh sake.
It was fresh, sweet and spicy. I think it might be the spiciest Gobashi I've ever had 🤔.
It's refreshing and fruity when I drink it again.
It's hard to tell, but the label has snowflakes on it, and I thought the embossing on it was very elaborate 👀.
The polar bear that's frozen asleep is cute too 🐻❄️
Japanese>English
ポンちゃん
Hi bouken 🐦.
I thought it wasn't a raccoon, it's because it's a frozen sleep 😊I'll at least sample it when I see this label 😻.
I zoomed in and found ❄️! It's beautiful ✨
Japanese>English
bouken
Good evening, Ponchan.
They freeze the entire bottle immediately after filling it, so it's like a freeze sleep 💤.
I was told there was no tasting but I bought it without tasting at Gobashi for peace of mind and trust 😁.
It's beautiful and I use the bottle for transfers ✨️
Japanese>English
yatsuba
Sweet, tender and delicious!
Japanese>English
Gokyo純米ひやおろし
zakk
Easy to drink with a gentle sweetness and acidity that is well balanced. Delicious!
Japanese>English
はかたサバスキー
Low-Al Series (iii)
The characteristic color is due to red yeast.
It looks like strawberry milk, but it is elegant, moderately sweet and has a nice schwashy taste, and looks good as an aperitif.
My favorite degree ★★★★☆
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
Super nomiyasugiru😆.
I enjoy it very much on Sake day(^-^)/.
Japanese>English